Works matching Dietary fiber

Results: 5000

雪莲菌发酵对苹果渣膳食纤维结构和功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2023.15.001

By:

荆淳;
岳田利;
袁亚宏;
刘敏

Publication type:

Article

藕渣不溶性膳食纤维和菊粉混合添加对广式香肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 98, doi. 10.12161/j.issn.1005-6521.2022.04.015

By:

杨波若;
陈韬;
吴强

Publication type:

Article

勃氏甜龙竹竹叶膳食纤维的理化特性.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2021.22.001

By:

马思雨;
欧阳吾乐;
刘晓贺;
韩明升;
杨亚晋;
郭爱伟

Publication type:

Article

纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 179, doi. 10.7685/jnau.202112050

By:

杨多;
王安;
陆兆新;
吕凤霞;
别小妹;
孟凡强;
赵海珍

Publication type:

Article

蜗牛酶改性金针菇不溶性膳食纤维工艺优化及其对理化性质的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 5, p. 64, doi. 10.16488/j.cnki.1005-9873.2024.05.008

By:

闫宇轩;
吴伟杰;
陈惠;
陈正行;
王韧;
王涛

Publication type:

Article

玉米须不溶性膳食纤维分析及其对面包品质和消化特性的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 67, doi. 10.3969/j.issn.1000-9973.2024.01.011

By:

宫春宇;
廉雅雯;
于洋;
孙敬明;
徐先梅

Publication type:

Article

黑曲霉改性梨渣膳食纤维的工艺优化及其生理活性和保健功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312001

By:

靳雅楠;
吴蕊;
孙琛;
王权;
朱晓炜

Publication type:

Article

花青素膳食纤维稳态化饮品配方优化及其促益生作用.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015

By:

郭文睿;
张英明;
王释婧;
杨薇;
孙肖振;
陈冬霞;
杜雨涵;
文连奎;
于寒松;
仲文晶;
贺阳

Publication type:

Article

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

高膳食纤维油橄榄果渣糊酶解工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 130, doi. 10.12161/j.issn.1005-6521.2024.16.017

By:

刘青林;
陈茜;
姜虹宇;
王国庆;
梅灵霞;
古小露

Publication type:

Article

莴苣叶中不溶性膳食纤维的提取工艺及其表征.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 170, doi. 10.12161/j.issn.1005‐6521.2024.11.021

By:

吴晓涵;
罗跃腾;
刘梦;
董毓启;
刘雨琪;
车春波

Publication type:

Article

改性奇亚籽粕可溶性膳食纤维对韧性饼干品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 131, doi. 10.12161/j.issn.1005-6521.2021.09.019

By:

韩冉;
余倩倩;
孔宇;
王磊;
陈文;
康峻博;
周家萍;
孟梦

Publication type:

Article

响应面优化微波辅助法提取野木瓜水不溶性膳食纤维工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 119, doi. 10.12161/j.issn.1005-6521.2019.21.021

By:

王嘉莹;
蒋纬;
李吉达;
何鸿

Publication type:

Article

A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods.

Published in:

Acta Medica Iranica, 2023, v. 61, n. 1, p. 26

By:

Forouzesh, Abed;
Forouzesh, Fatemeh;
Foroushani, Sadegh Samadi;
Forouzesh, Abolfazl

Publication type:

Article

Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer.

Published in:

Journal of Animal Science, 2019, v. 97, n. 9, p. 3972, doi. 10.1093/jas/skz239

By:

Nguyen, Nga;
Jacobs, Marc;
Li, Juntao;
Huang, Chengfei;
Li, Defa;
Navarro, Diego M D L;
Stein, Hans H;
Jaworski, Neil W

Publication type:

Article

超声波改善大蒜秸秆不溶性膳食纤维结构及吸附性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 12, p. 294, doi. 10.11975/j.issn.1002-6819.2018.12.037

By:

黄六容;
陈甜;
赵匀淑;
李璇;
陈文文

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

不同加工方式对米糠可溶性膳食纤维结构和抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782

By:

陈燕霞;
赵东;
刘磊;
董丽红;
邓梅;
张瑞芬

Publication type:

Article

日粮纤维在家禽生产中的应用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2023.17.025

By:

太媛;
李永能;
豆腾飞;
杨明华;
胡洪;
潘洪彬;
赵素梅;
黄英

Publication type:

Article

纤维素酶在饲用膳食纤维制备中的应用进展.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.17.034

By:

段伟伟

Publication type:

Article

Kanser Türlerinde Diyet Posası Alımının Etkisi Nedir?

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 21, p. 1304, doi. 10.38079/igusabder.980978

By:

KUYULU BOZDOĞAN, Fatma Bengü;
TAZEOĞLU, Aybala

Publication type:

Article

不溶性膳食纤维的结构分类, 改性方法研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 218, doi. 10.12161/j.issn.1005‐6521.2025.03.028

By:

刘璐;
王译晗;
张智

Publication type:

Article

基于响应面和人工神经网络‐遗传算法优化液态发酵制备藕渣可溶性膳食纤维.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.23

By:

李玲玉;
刘小莉;
张宏志

Publication type:

Article

提取方法对猴头菇不溶性膳食纤维结构、理化及功能特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.17.003

By:

王彬彬;
李茂淋;
王三;
汪勇;
郭秀兰;
罗鹏;
王国泽

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

超微粉碎-微波辅助提取洋蓟可溶性膳食纤维工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 134, doi. 10.12161/j.issn.1005-6521.2023.16.019

By:

张林威;
贺便;
黄亮;
朱仁威;
王雅怡

Publication type:

Article

羧甲基化与接枝化改性对小米糠膳食纤维结构与理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2023.15.007

By:

曹家玮;
郭益孜;
李艳;
张颖;
李俊茹;
郑亚军

Publication type:

Article

西梅可溶性膳食纤维的提取及其理化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 128, doi. 10.12161/j.issn.1005-6521.2023.09.018

By:

沈康;
贺灵灵;
晁增友;
王伟华

Publication type:

Article

葡甘聚糖酶改性麦麸可溶性膳食纤维及其对小麦粉流变学特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007

By:

薛玉;
姚轩;
周中凯

Publication type:

Article

大豆皮可溶性膳食纤维的酶法制备及其理化特性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 165, doi. 10.12161/j.issn.1005-6521.2023.05.024

By:

赵伟

Publication type:

Article

花青素与大豆不溶性膳食纤维稳定体系优化构建及评价.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 29, doi. 10.12161/j.issn.1005-6521.2023.05.005

By:

孙肖振;
陈冬霞;
郭文睿;
安玲玉;
石镇铭;
刘宇恒;
贺阳;
文连奎

Publication type:

Article

复合酶法提取对黑果腺肋花楸不溶性膳食纤维结构及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2023.03.010

By:

秦续缘;
程志强;
于寒松

Publication type:

Article

猴头菌发酵改性玉米皮膳食纤维工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 83, doi. 10.12161/j.issn.1005-6521.2022.21.011

By:

刘倩男;
孙小焯;
纪晚唐;
许丁;
赵宇楠;
蔡丹

Publication type:

Article

不同提取方法对青钱柳叶不溶性膳食纤维理化性质和抗氧化活性的影响 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2022.06.012

By:

林伟达;
李娜;
祝子坪;
李钧敏

Publication type:

Article

复合乳酸菌发酵改性姜渣膳食纤维.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 127, doi. 10.12161/j.issn.1005-6521.2021.24.019

By:

杜京京;
杨松;
朱倩;
伍玉菡;
郭家刚;
江舰゛

Publication type:

Article

响应面法优化碱法提取啤酒糟中可溶性膳食纤维的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 75, doi. 10.12161/j.issn.1005-6521.2021.17.013

By:

许祯毅;
李力;
姜咸彪;
范俐

Publication type:

Article

蒸汽爆破技术在葡萄酿酒副产物可溶性膳食纤维提取中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 67, doi. 10.12161/j.issn.1005-6521.2021.01.011

By:

张立娟;
王琦;
佟永薇;
郑琳琳;
姚骏;
陈闯

Publication type:

Article

生物酶法改性玉米皮渣膳食纤维工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 121, doi. 10.12161/j.issn.1005-6521.2021.11.020

By:

陈闯;
张放;
杜兰威;
张美娜

Publication type:

Article

复合酶制备柠檬膳食纤维工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 133, doi. 10.12161/j.issn.1005-6521.2020.16.021

By:

刘义武;
韩鹏;
黄辉;
王碧

Publication type:

Article

鲜食水稻水溶性膳食纤维理化性质和抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007

By:

曲鹏宇;
李丹;
李志江;
周义;
张东杰

Publication type:

Article

碱法和酶法提取方法对胡麻渣可溶性膳食纤维理化性质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 93, doi. 10.12161/j.issn.1005-6521.2019.23.016

By:

仝文玲;
郭玉如;
徐建国

Publication type:

Article

Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3466, doi. 10.3390/plants11243466

By:

Iqbal, Shahab;
Tirpanalan-Staben, Özge;
Franke, Knut

Publication type:

Article

Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.914412

By:

Brick, Mark A.;
Kleintop, Adrienne;
Echeverria, Dimas;
Kammlade, Sara;
Brick, Leslie A.;
Osorno, Juan M.;
McClean, Phillip;
Thompson, Henry J.

Publication type:

Article

Effects of Steaming Processing on the Extraction, Physiochemical Properties and Digestion Properties of Sweet Potato Soluble Dietary Fiber.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 145, doi. 10.16426/j.1009-7848.2024.02.013

By:

Liu Buyu;
Liu Xingquan;
Zhang Zhiguo;
Wu Liehong;
Cai Jing;
Yang Kai;
Wu Weicheng

Publication type:

Article

黑麦隸膳食纤维的结构和功能特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 84, doi. 10.16429/j.l009-7848.2023.08.010

By:

张慧娟;
靳程茗;
吕世豪;
刘书畅;
王静

Publication type:

Article

膳食纤维在胃肠道功能紊乱综合征中的作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 385

By:

龚凌霄;
刘飞越;
方芳;
王静

Publication type:

Article

膳食纤维和阿魏酸对面团醒发过程中麦谷蛋白大聚体聚集态的影响及其分子间相互作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 92

By:

冯饪琳;
张慧娟;
王静

Publication type:

Article

改性处理对绿豆皮膳食纤维结构及功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 82, doi. 10.16429/j.1009-7848.2022.09.009

By:

刘鸿钺;
樊红秀;
赵鑫;
张闪闪;
刘婷婷;
王大为

Publication type:

Article

Binding of bile salts to soluble and insoluble dietary fibers of seaweeds.

Published in:

Fisheries Science, 2001, v. 67, n. 6, p. 1169, doi. 10.1046/j.1444-2906.2001.00376.x

By:

Wang,, Wei;
Onnagawa,, Megumi;
Yoshie, Yumiko;
Suzuki, Takeshi

Publication type:

Article

EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 233, doi. 10.17306/J.AFS.2016.3.23

By:

Ozyurt, Vasfiye Hazal;
Ötles, Semih

Publication type:

Article