Works matching IS 1005-6521 AND VI 43 AND IP 5 AND DT 2022

Results: 32

黑果腺肋花楸成分活性及质量评价方法的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2022.05.032

By:

孙怡;
邢丽颖;
李艳林;
韩东;
李建颖

Publication type:

Article

植物多糖的提取、修饰及其糖代谢作用.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 210, doi. 10.12161/j.issn.1005-6521.2022.05.031

By:

贾朋贺;
刘红;
杨定国;
赵伟杰

Publication type:

Article

黄花菜营养活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 204, doi. 10.12161/j.issn.1005-6521.2022.05.030

By:

秦喜悦;
张雷;
温艳斌;
李景明;
张雅丽

Publication type:

Article

肉制品中杂环胺类化合物形成及控制措施的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 195, doi. 10.12161/j.issn.1005-6521.2022.05.029

By:

王惠汀;
孙学颖;
王丹;
郭进;
靳烨;
赵丽华

Publication type:

Article

水产品腥味物质形成机理与脱腥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2022.05.028

By:

董婧琪;
王圆圆;
闫保国;
闫立君;
王鑫;
邵娟娟

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

二氢杨梅素-银离子乳液抗白色念珠菌的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2022.05.026

By:

周正伟;
黄权锋;
孙建霞;
彭林;
刘丹

Publication type:

Article

质构仪探头选择及样品处理对草莓脯TPA 测定结果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 170, doi. 10.12161/j.issn.1005-6521.2022.05.025

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

油梨叶茶的香气成分与品质特点分析.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 163, doi. 10.12161/j.issn.1005-6521.2022.05.024

By:

钟剑章;
韦哲君;
王文林;
谭秋锦;
许鹏;
农玉琴;
汤秀华

Publication type:

Article

普洱茶（生茶）0至10年仓储陈化过程中的化学成分变化.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 156, doi. 10.12161/j.issn.1005-6521.2022.05.023

By:

马冰凇;
徐成成;
任小盈;
王家菜;
马存强;
周斌星

Publication type:

Article

不同生长年份桑黄中活性成分动态分析.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2022.05.022

By:

宋吉玲;
郭莎莎;
孙朝国;
舒玉婷;
方晨依;
李福森;
王晶

Publication type:

Article

多糖稳定剂在大豆冰淇淋中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2022.05.021

By:

张欣;
解双瑜;
孙波

Publication type:

Article

红树莓果酱的制备及其贮藏稳定性的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 134, doi. 10.12161/j.issn.1005-6521.2022.05.020

By:

王娜;
韩海霞;
钟志明;
王娟;
刘琪龙

Publication type:

Article

复合生物保鲜剂对南美白对虾保鲜效果的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 84, doi. 10.12161/j.issn.1005-6521.2022.05.013

By:

邓文静;
姜迎迎;
钱磊;
张平平;
张志军;
张业尼

Publication type:

Article

不同干燥工艺对高 RA 型甜叶菊糖苷含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 78, doi. 10.12161/j.issn.1005-6521.2022.05.012

By:

陈竞天;
欧珠;
杨云舒;
杨文艺;
侯凯;
张慧慧;
吴卫

Publication type:

Article

不同基质配方对裂褶菌菌丝生长影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 130, doi. 10.12161/j.issn.1005-6521.2022.05.019

By:

张伟;
任怡莲;
葛谦;
赵子丹;
徐立春

Publication type:

Article

芝麻多肽螯合钙的制备及其补钙效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2022.05.016

By:

许家宝;
贾晓彤;
陆世海;
崔靖康;
焦晓波;
王梓源;
崔建东

Publication type:

Article

玫瑰茄花色苷纯化过程中有机酸的回收及其性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 100, doi. 10.12161/j.issn.1005-6521.2022.05.015

By:

赵彦巧;
李彬;
郭美辰;
王炳君;
吕金乌;
刘赵丰;
刘莹;
韦元桃

Publication type:

Article

不同温度处理对烟熏鲟鱼片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 92, doi. 10.12161/j.issn.1005-6521.2022.05.014

By:

廖杰;
陈康;
宋恭帅;
薛静;
张卓潍;
沈清

Publication type:

Article

低共熔溶剂提取灵芝多糖的工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 123, doi. 10.12161/j.issn.1005-6521.2022.05.018

By:

谢苗;
亓小妮;
张鑫;
刘养山;
张景;
杜秀菊

Publication type:

Article

蓝莓果汁饮品配方优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 115, doi. 10.12161/j.issn.1005-6521.2022.05.017

By:

唐卿雁;
廖小琳;
杨丽丽;
张卉;
张笑锁;
李永平

Publication type:

Article

黑磷-沸石咪唑骨架蒸发器研制及性能考察.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 70, doi. 10.12161/j.issn.1005-6521.2022.05.011

By:

张震;
邓启良;
王硕

Publication type:

Article

燕窝饮料及游离唾液酸对小鼠免疫功能调节作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 64, doi. 10.12161/j.issn.1005-6521.2022.05.010

By:

陈斯玮;
刘明华;
邹顺梅;
杨小会;
张丹

Publication type:

Article

韭菜籽中功效生物活性成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 58, doi. 10.12161/j.issn.1005-6521.2022.05.009

By:

茹桦;
王宇欣;
封玲;
王平智;
宋卫堂;
马金海;
杨校飞

Publication type:

Article

焙焦油莎豆粕精酿啤酒风味物质表征及其货架期稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2022.05.008

By:

张雷;
张璐璐;
刘香英;
孙洪蕊;
羊玺月;
康立宁

Publication type:

Article

麸皮添加量对烩面面坯品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 45, doi. 10.12161/j.issn.1005-6521.2022.05.007

By:

李一勃;
纪执立;
沈汪洋;
王展1，;
李芳;
金伟平;
黄文晶;
潘芹敏;
贾喜午

Publication type:

Article

不同提取条件对吊干杏杏仁蛋白结构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2022.05.006

By:

糟龙;
陆健康;
张春兰;
彭修春;
曹甜甜;
焦清波;
齐薇燕

Publication type:

Article

冬凌草甲素纳米脂质体对嗜水气单胞菌生物膜的抑制活性研究.

Published in:: Food Research & Development, 2022, v. 43, n. 5, p. 21
Publication type:: Article

花生分离蛋白酶解物对鸡肉肌原纤维蛋白流变性的影响.

Published in:: Food Research & Development, 2022, v. 43, n. 5, p. 14
Publication type:: Article

罗汉果皂苷改善糖尿病小鼠血糖的作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 8, doi. 10.12161/j.issn.1005-6521.2022.05.002

By:

黄盼玲;
肖颖梅;
李泊村;
李和梅;
蒋怡萱;
夏星

Publication type:

Article

半胱氨酸对模拟体系中丙烯酰胺的抑制作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2022.05.001

By:

刘浩东;
梁文娟;
周艳玲;
高晴;
和劲松

Publication type:

Article

辛烯基琥珀酸淀粉酯纳米颗粒稳定 Pickering 乳液及其乳化性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 28, doi. 10.12161/j.issn.1005-6521.2022.05.005

By:

韩墨;
于化鹏;
彭羽;
吴修利

Publication type:

Article