Works matching DE "RED wines"

Results: 1459

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Published in:

Foods, 2025, v. 14, n. 11, p. 1958, doi. 10.3390/foods14111958

By:

Gil, Marian;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Wolińska, Aleksandra;
Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

Alcohol or No Alcohol in Wine: Half a Century of Debate.

Published in:

Foods, 2025, v. 14, n. 11, p. 1854, doi. 10.3390/foods14111854

By:

Succi, Mariantonietta;
Coppola, Francesca;
Testa, Bruno;
Pellegrini, Michela;
Iorizzo, Massimo

Publication type:

Article

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1792, doi. 10.3390/foods14101792

By:

Noviello, Mirella;
Caponio, Giusy Rita;
Corcione, Giuseppe;
Tarricone, Luigi;
Milella, Rosa Anna;
Mazzone, Francesco;
Mescia, Luciano;
Lamacchia, Claudio Maria;
Makhlouf, Fatima Zohra;
Tripaldi, Massimo;
Paradiso, Vito Michele;
Fioschi, Gabriele;
Squeo, Giacomo

Publication type:

Article

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins.

Published in:

Foods, 2025, v. 14, n. 10, p. 1780, doi. 10.3390/foods14101780

By:

Delić, Katarina;
Milinčić, Danijel D.;
Petrović, Aleksandar V.;
Stanojević, Slađana P.;
Gancel, Anne-Laure;
Jourdes, Michael;
Pešić, Mirjana B.;
Teissedre, Pierre-Louis

Publication type:

Article

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 574, doi. 10.3390/antiox14050574

By:

Rivera, Katherine;
González, Leticia;
Parra, Laura;
Oyarzún, Juan E.;
Concepción-Alvarez, Alina;
de Camargo, Adriano Costa;
Bridi, Raquel;
Rigotti, Attilio;
Andia, Marcelo E.

Publication type:

Article

Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 564, doi. 10.3390/antiox14050564

By:

Tița, Ovidiu;
Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Sumedrea, Dorin Ioan;
Florea, Alina

Publication type:

Article

卡利比克迈耶氏酵母对‘赤霞珠干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 154, doi. 10.11882/j.issn.0254-5071.2025.05.023

By:

李玥玥;
胡海霞;
王燕荣

Publication type:

Article

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 771, doi. 10.1007/s00217-010-1321-8

By:

Weingart, Georg;
Schwartz, Heidi;
Eder, Reinhard;
Sontag, Gerhard

Publication type:

Article

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 789, doi. 10.1007/s00217-010-1332-5

By:

Soto Vázquez, Elvira;
Río Segade, Susana;
Orriols Fernández, Ignacio

Publication type:

Article

Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 65, doi. 10.1007/s00217-010-1253-3

By:

Tschiersch, Christopher;
Nikfardjam, Martin Pour;
Schmidt, Oliver;
Schwack, Wolfgang

Publication type:

Article

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 947, doi. 10.1007/s00217-010-1227-5

By:

Di Egidio, Valentina;
Sinelli, Nicoletta;
Giovanelli, Gabriella;
Moles, Agostina;
Casiraghi, Ernestina

Publication type:

Article

Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 485, doi. 10.1007/s00217-009-1189-7

By:

Rodríguez-Bencomo, Juan;
Ortega-Heras, Miriam;
Pérez-Magariño, Silvia

Publication type:

Article

Influence of training system on chromatic characteristics and phenolic composition in red wines.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 763, doi. 10.1007/s00217-009-1112-2

By:

Segade, S. Río;
Vázquez, E. Soto;
Rodríguez, E. I. Vázquez;
Martínez, J. F. Rego

Publication type:

Article

Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 807, doi. 10.1007/s00217-009-1117-x

By:

Mulero, Juana;
Pardo, Francisco;
Zafrilla, Pilar

Publication type:

Article

A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22<sup>phox</sup>NADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 485, doi. 10.1007/s00217-009-1065-5

By:

Ying Qian;
Agne, Anta;
Chira, Kleopatra;
Teissèdre, Pierre-Louis;
Décordé, Kelly;
Ventura, Emilie;
Cristol, Jean-Paul;
Rouanet, Jean-Max

Publication type:

Article

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 383, doi. 10.1007/s00217-009-1071-7

By:

Machado, Rita Margarete Donato;
Toledo, Maria Cecília Figueiredo;
Vicente, Eduardo

Publication type:

Article

Gas chromatographic determination of amino acid enantiomers in bottled and aged wines.

Published in:

Amino Acids, 2010, v. 38, n. 3, p. 951, doi. 10.1007/s00726-009-0304-1

By:

Ali, Hatem Salama Mohammed;
Pätzold, Ralf;
Brückner, Hans

Publication type:

Article

Features of Determination of Dihydroxylated Anthocyanins in Wines.

Published in:

Inorganic Materials, 2019, v. 55, n. 14, p. 1347, doi. 10.1134/S0020168519140073

By:

Kononenko, E. I.;
Tsiupko, T. G.;
Voronova, O. B.

Publication type:

Article

Research progress on manipulation of animal health by resveratrol.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2023.05.031

By:

ZHANG Sai-sai

Publication type:

Article

The Effect of Beverages and Polishing on Discoloration of Different Provisional Prosthetic Materials: An in Vitro Study.

Published in:

Selcuk Dental Journal, 2023, v. 10, n. 3, p. 560, doi. 10.15311/selcukdentj.1283984

By:

RENÇBER KIZILKAYA, Ayşe;
DURSUN, Meltem Nermin

Publication type:

Article

Effects of Thermal Cycles and Immersion in Different Beverages on Color, Translucency and Hardness of Different Composite Resins.

Published in:

Selcuk Dental Journal, 2023, v. 10, n. 2, p. 362, doi. 10.15311/selcukdentj.1082703

By:

SAĞSÖZ, Ömer;
GÜL, Pınar

Publication type:

Article

Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 13, doi. 10.3390/separations11010013

By:

Daniela, Tellez-Robles;
del Socorro, López-Cortez Ma.;
Fortunata, Santoyo-Tepole;
Patricia, Rosales-Martínez;
Felipe, García-Ochoa;
Teresa, Hernández-Botello Mayuric;
de la Paz, Salgdo-Cruz María

Publication type:

Article

Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 395, doi. 10.3390/separations9120395

By:

Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Florea, Alina;
Sumedrea, Dorin Ioan;
Ionete, Roxana Elena;
Tița, Ovidiu

Publication type:

Article

Ultra-High-Performance Micellar Liquid Chromatography Comparing Tween 20 and Tween 40 for the Determination of Hydroxycinnamic Acids.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 61, doi. 10.3390/separations9030061

By:

Ali, Abd al-karim F.;
Danielson, Neil D.

Publication type:

Article

混菌发酵对赤霞珠干红葡萄酒有机酸含量及感官品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 47, doi. 10.12161/j.issn.1005-6521.2024.22.007

By:

高琛瑜;
石淼;
王晶;
董荣;
李飞飞;
张珍珍

Publication type:

Article

顺序和同时接种乳酸菌对马瑟兰葡萄酒品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2023.023.008

By:

贾世宽;
陈佳威;
郜成军;
薛楚然;
王颉;
刘亚琼

Publication type:

Article

青钱柳红米复合酒生产工艺优化及成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2023.03.020

By:

李秀萍;
张苇莉;
刘琨毅;
黎粤悦;
吴决连;
李楠

Publication type:

Article

腌料对烤鹅肝品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2022.24.006

By:

张晓敏;
张云凯;
李欣洋;
王冉;
章宝;
蔡克周

Publication type:

Article

响应面法优化刺五加果酒的酿造工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2022.04.020

By:

贾金辉;
柴虹宇;
程贵兰;
蔡智军;
张海涛;
田晓玲;
梁文珍

Publication type:

Article

红泡刺藤果酒酿造、抗氧化性评价及挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2021.21.010

By:

宋志姣;
周艺垠;
郭燕;
李德焕;
曹琼卉;
李晓娇;
李悦

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

红米水酒发酵工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 24, doi. 10.12161/j.issn.1005-6521.2020.22.005

By:

张慧娟;
王悦;
隋妙;
徐虹

Publication type:

Article

香格里拉葡萄酒产区野生酿酒酵母的分离鉴定和发酵性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 83, doi. 10.12161/j.issn.1005-6521.2020.14.013

By:

杨宽;
张帅;
王柱华;
王慧玲;
王佩;
毛如志;
王文鹏;
何霞红

Publication type:

Article

响应面法优化紫甘薯发酵酒的工艺条件.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 133, doi. 10.3969/j.issn.1005-6521.2019.11.024

By:

于聪;
李艳

Publication type:

Article

THE RELEVANCE OF A DIGITAL SYSTEM BASED ON NANOPARTICLES BIOSENSORS IN ASSESSING THE ANTIOXIDANT POTENTIAL OF SOME FOODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 128

By:

OGNEAN, Sebastian;
CRIŞAN, Titus;
BELE, Constantin;
TAMAS-KRUMPE, Octavia;
BUTA, Andreea;
DEMENY, Helga;
OGNEAN, Laurenț

Publication type:

Article

HEAT CONSUMPTION DURING SELECTIVE PROCESSING OF WHOLE GRAPES FOR RED JUICES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 203

By:

L., VACARCIUC;
Ina, GRIZA;
E., BOGATÎI;
M., MELENCIUC

Publication type:

Article

THE EVOLUTION OF CLIMATIC CONDITIONS BETWEEN 1989 AND 2021 IN REPRESENTATIVE VINE AREAS OF ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 69

By:

Gabi, ZALDEA;
Doina, DAMIAN;
Liliana, PÂRCĂLABU;
Maria, ILIESCU;
Viorica, ENACHE;
Anamaria, TĂNASE;
Ionica, BOSOI;
Andreea, GHIUR

Publication type:

Article

TESTING SOME PRODUCTION TECHNOLOGIES OF RED GRAPE JUICE IN THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 41

By:

Ina, GRIZA;
L., VACARCIUC

Publication type:

Article

ANTIRADICAL CAPACITY OF SOME RED WINES PRODUCED IN THE IASI VINEYARD IN RELATION TO THEIR PHENOLIC CONTENT.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 107

By:

Monica, ZAIŢ;
V. R., FILIMON;
Ancuţa, NECHITA;
Doina, DAMIAN

Publication type:

Article

THE INFLUENCE OF DIFFERENT COMPOSITION OF RED WINES BLENDS ON THE ORGANOLEPTIC INDICES AND ESTABLISHING THEIR PHYSIC-CHEMICAL PARAMETERS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 117

By:

E., SOLDATENCO;
N., TARAN;
B., MORARI;
O., SOLDATENCO;
S., VASIUCOBICI;
O., ROŞCA

Publication type:

Article

REMUS - NEW VARIETY OF VINE FOR ROSE AND RED WINES WITH HIGH BIOLOGICAL RESISTANCE.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 129

By:

Marioara, PUŞCALĂU;
Ionica, BOSOI;
G., MIHU

Publication type:

Article

THE EFFECTS OF FETEASCĂ NEAGRĂ WINE ON THE RIPENING PROCESS OF THE CHEESE.

Published in:

Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 53

By:

MOGA, V. M.;
TIȚA, M.;
IANCU, M. L.;
TIȚA, O.

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Aromatic characterization and total volatile composition of red wines from the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 207, doi. 10.24263/2310-1008-2019-7-2-5

By:

Dimitrov, Dimitar;
Haygarov, Vanyo;
Yoncheva, Tatyana

Publication type:

Article

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2063, doi. 10.3390/plants12102063

By:

Agostinelli, Francesco;
Caldeira, Ilda;
Ricardo-da-Silva, Jorge M.;
Damásio, Miguel;
Egipto, Ricardo;
Silvestre, José

Publication type:

Article

Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1179, doi. 10.3390/plants12051179

By:

Miliordos, Dimitrios-Evangelos;
Alatzas, Anastasios;
Kontoudakis, Nikolaos;
Unlubayir, Marianne;
Hatzopoulos, Polydefkis;
Lanoue, Arnaud;
Kotseridis, Yorgos

Publication type:

Article

Comparison of Methoxypyrazine Content and Expression Pattern of O -Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1613, doi. 10.3390/plants11121613

By:

Zhang, Yanxia;
Li, Xiangyi;
Guo, Xufeng;
Wang, Ning;
Geng, Kangqi;
Li, Dongmei;
Wang, Zhenping

Publication type:

Article

Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050591

By:

Iorio, Debora;
Gambacorta, Giuseppe;
Tarricone, Luigi;
Vilanova, Mar;
Paradiso, Vito Michele

Publication type:

Article

'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2666, doi. 10.3390/plants10122666

By:

Vršič, Stanko;
Vršič, Klemen

Publication type:

Article