基于斑马鱼模型的汉麻多肽对肝癌 Hep3B 细胞抑制作用.
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- Food Research & Development, 2025, v. 46, n. 9, p. 67, doi. 10.12161/j.issn.1005‐6521.2025.09.009
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- Article
Works matching AU 姬妍茹
Results: 11
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汉麻活性肽对 RAW264.7 巨噬细胞的免疫 调节作用.
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- Food Research & Development, 2025, v. 46, n. 8, p. 90, doi. 10.12161/j.issn.1005-6521.2025.08.011
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- Article
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黑菊芋多糖的提取工艺优化及其体外益生活性的研究.
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- Food Research & Development, 2022, v. 43, n. 2, p. 93, doi. 10.12161/j.issn.1005-6521.2022.02.014
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- Article
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工业大麻叶抑制单增李斯特菌成分初步分离及机理研究.
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- Food Research & Development, 2021, v. 42, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2021.19.009
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- Article
5
基于Label-free技术的汉麻籽不同发芽时期蛋白质组学分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 190, doi. 10.7506/spkx1002-6630-20190619-217
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- Article
6
黑菊芋对小鼠肠道菌群及其短链脂肪酸产生的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 159, doi. 10.16429/j.1009-7848.2021.08.015
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7
汉麻叶提取物抑菌活性及抑菌稳定性研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 927
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- Article
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汉麻仁多肽对高尿酸血症斑马鱼的降尿酸 作用及其氨基酸序列分析.
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- China Oils & Fats, 2025, v. 50, n. 2, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.230586
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9
汉麻仁抗血栓活性肽的制备工艺优化.
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- China Oils & Fats, 2025, v. 50, n. 1, p. 109, doi. 10.19902/j.enki.zgyz.1003-7969.230357
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10
黑菊芋多糖的润肠通便和调节肠道菌群作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.7.1347
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11
黑海棠果多酚提取工艺优化及抗氧化活性分析.
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- China Food Additives, 2024, v. 35, n. 12, p. 19, doi. 10.19804/j.issn1006-2513.2024.12.003
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- Article