高压微射流处理对马铃薯淀粉结构和糊特性的 影响.Published in:Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003By:陈璐璐;玄晨宇;代养勇;侯汉学;王文涛;丁秀臻;张慧Publication type:Article