做青过程中温度对大红袍茶主要滋味成分的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 554
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- Publication type:
- Article
Works matching AU 陈倩莲
Results: 4
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环境湿度对大红袍做青品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 593
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- Publication type:
- Article
3
不同升温方式下大红袍做青中PPO和β-G 活性变化对比.
- Published in:
- Food Research & Development, 2021, v. 42, n. 7, p. 28, doi. 10.12161/j.issn.1005-6521.2021.07.005
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- Publication type:
- Article
4
升温方式对大红袍做青中主要生化成分的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 4, p. 35, doi. 10.12161/j.issn.1005-6521.2021.04.006
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- Publication type:
- Article