Works matching DE "FOOD of animal origin"

Results: 2224

Prevalence of antibiotic-resistant Salmonella sp. in retail chicken in Indonesia.

Published in:

Malaysian Journal of Microbiology, 2025, v. 21, n. 2, p. 271, doi. 10.21161/mjm.230320

By:

Suswati, Enny;
Supangat, Supangat;
Indreswari, Laksmi;
Lutfadaturroifa, Alya Wafaul;
Pratama, Dava Rizky

Publication type:

Article

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Published in:

Foods, 2025, v. 14, n. 11, p. 1887, doi. 10.3390/foods14111887

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Lucchi, Alex;
Francati, Santolo;
Dindo, Maria Luisa;
Manfreda, Gerardo

Publication type:

Article

超高效液相色谱-串联质谱法检测动物源性食品中五氯酚残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 168, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250122004

By:

于文江;
郑红;
王骏;
宿书芳;
薛霞;
尹丽丽;
刘艳明

Publication type:

Article

Phenotypic and molecular determination of biofilm formation and antibiotic resistance of coagulase negative staphylococci isolated from food samples of animal origin in Turkey.

Published in:

Anatolian Clinic Journal of Medical Sciences, 2025, v. 30, n. 2, p. 231, doi. 10.21673/anadoluklin.1571130

By:

Kulahci, Meryem Burcu;
Beyzi, Ebru;
Citak, Sumru

Publication type:

Article

Fertilización nitrogenada en pasto pangola (Digitaria eriantha S.) bajo densidades diferentes de siembra.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4120.

By:

Antonio-Medina, Anadelia;
Iban Mendoza-Pedroza, Sergio;
Ortega-Jiménez, Eusebio;
Francisco Enríquez-Quiroz, Javier;
Guadalupe Herrera-Haro, José;
Torres-Hernández, Glafiro;
Morales Rivera, Aurelio

Publication type:

Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: A Comparative Analysis.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 475

By:

Ruikar, Shilpa;
Mahadeshwar, Pranali Dilip;
Ghatage, Abhay

Publication type:

Article

„Berichte der Gesellschaft für Ernährungsphysiologie (GfE)”.

Published in:

Züchtungskunde, 2025, v. 97, n. 3, p. 218

By:

Kampf, Detlef

Publication type:

Article

Occurrence of Multiple stx1 Genes and Rare Genomic Variation in stx1 Shiga Toxin-Producing Escherichia coli.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1079, doi. 10.3390/microorganisms13051079

By:

Projahn, Michaela;
Borowiak, Maria;
Contzen, Matthias;
Hiller, Ekkehard;
Werckenthin, Christiane;
Schuh, Elisabeth;
Deneke, Carlus

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Statement on the maximum residue level for propamocarb in lettuces.

Published in:: EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9455
Publication type:: Article

The need to transform intensive livestock production toward sustainability and animal well-being.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 115, doi. 10.1007/s00003-025-01556-6

By:

Blaha, Thomas;
Shurson, Gerald;
Grabkowsky, Barbara

Publication type:

Article

Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 141, doi. 10.1007/s00003-025-01543-x

By:

Süssmann, Julia;
Walz, Elke;
Hetzer, Birgit;
Greiner, Ralf;
Fischer, Elke Kerstin;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

Cannabinoid transference and retention in tissues of beef steers fed hemp leaves.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 703, doi. 10.1080/19440049.2025.2506106

By:

Fruge, Greyson;
Magnin, Geraldine;
Jessup, Russell;
Bruner, Brian;
Kleinhenz, Michael;
Drewery, Merritt L.

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

A PIVOTAL YEAR FOR A PIVOTAL LAND CLAIMS STUDY: 1946.

Published in:

Alaska History, 2024, v. 39, n. 2, p. 38

By:

THORNTON, THOMAS F.

Publication type:

Article

Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo's Diverse Localities.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 306, doi. 10.18805/ajdfr.DRF-469

By:

Mestani, Mergim;
Mehmeti, Ibrahim;
Zeqiri, Medin;
Gavazi, Era;
Demaj, Arta;
Zaidalkilani, Ayah T.;
Al Natour, Abdul Rahman;
Alfarga, Ammar

Publication type:

Article

Statistical Optimization and Analysis of Factors Maximizing Milk Productivity.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1475, doi. 10.3390/ani15101475

By:

Kurtuluş, Yücel;
Şahin, Hasan;
Atalan, Abdulkadir

Publication type:

Article

Ritual Practice at Late Iron-Age and Viking-Age Cemeteries in Norway: The Mortuary Houses From Skeiet, Vinjeøra.

Published in:

Medieval Archaeology, 2024, v. 68, n. 1, p. 1, doi. 10.1080/00766097.2024.2347753

By:

Sauvage, Raymond;
Macphail, Richard I.

Publication type:

Article

Photosynthetic biomanufacturing in green algae; production of recombinant proteins for industrial, nutritional, and medical uses.

Published in:

Photosynthesis Research, 2015, v. 123, n. 3, p. 227, doi. 10.1007/s11120-014-9994-7

By:

Rasala, Beth;
Mayfield, Stephen

Publication type:

Article

A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 197, doi. 10.1007/s00217-008-0923-x

By:

Brežná, B.;
Dudášová, H.;
Kuchta, T.

Publication type:

Article

From flesh to food: Exploring consumers' fluctuations in hysteresis.

Published in:

Marketing Theory, 2023, v. 23, n. 3, p. 489, doi. 10.1177/14705931231160835

By:

Steadman, Chloe;
Medway, Dominic;
de Jong, Anna;
Varley, Pete

Publication type:

Article

Epidemiology of Animal and Human Campylobacter Species Infections in Nigeria: A Retrospective Insight and the Need for One Health Approach in the Prevention and Control.

Published in:

Veterinary Sciences & Practices, 2023, v. 18, n. 1, p. 1, doi. 10.5152/VetSciPract.2023.222948

By:

NWANKWO, Innocent O.;
SALIHU, Mohammed D.;
NWANTA, John A.

Publication type:

Article

Con-Struct Map: a comparative contact map analysis tool.

Published in:

Bioinformatics, 2007, v. 23, n. 18, p. 2491, doi. 10.1093/bioinformatics/btm356

By:

Jo-Lan Chung;
John E. Beaver;
Eric D. Scheeff;
Philip E. Bourne

Publication type:

Article

硒元素的生物强化途径研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 340, doi. 10.3969/j.issn.1002-2481.2023.03.16

By:

郭肖兰

Publication type:

Article

DIVERSITY OF FOOD CONSUMPTION AND THE EVENT OF STUNTING IN CHILDREN IN THE LOWLANDS OF SOUTH KALIMANTAN, INDONESIA.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 6, p. 1.176, doi. 10.36418/edv.v2i6.491

By:

Suhaimi, Ahmad

Publication type:

Article

Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study.

Published in:

Amerta Nutrition, 2024, v. 8, p. 25, doi. 10.20473/amnt.v8i2SP.2024.25-30

By:

Soesanti, Inne;
Taufiqurrahman, Taufiqurrahman;
Intiyati, Ani;
Hidayati, Sri

Publication type:

Article

Animal-Based Protein Intake is Associated with Stunting in Children in Primary Health Care of Minggir.

Published in:

Amerta Nutrition, 2023, v. 7, p. 139, doi. 10.20473/amnt.v7i2SP.2023.139-146

By:

Haryani, Verrenisa Melati;
Putriana, Dittasari;
Hidayati, Ririn Wahyu

Publication type:

Article

Factors Associated with Expenditure on Animal Protein among Indonesian Households.

Published in:

Amerta Nutrition, 2023, v. 7, p. 18, doi. 10.20473/amnt.v7i2sp.2023.18-23

By:

Mauludyani, Anna Vipta Resti;
Syafiq, Ahmad

Publication type:

Article

FORECASTING LAYER EGG PRODUCTION AS ANIMAL SOURCE FOOD FOR PROTEIN TO REDUCE STUNTING IN WEST JAVA, INDONESIA.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 122, doi. 10.20473/mgi.v19i1.122-128

By:

Hanifar, Kalinaki;
Sukandar, Dadang

Publication type:

Article

鱼类脆化作用机理的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 140, doi. 10.13557/j.cnki.issn1002-2813.2023.03.028

By:

符兵;
彭凯;
赵红霞;
陈冰;
王国霞;
曹俊明;
黄文

Publication type:

Article

Growth Rate Reduction of Goldfish (Carassius auratus) Exposed to p,p′DDT and Chlorobenzenes in Diets with Differing Lipid Contents.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 4, p. 665, doi. 10.1007/s001289900531

By:

Sharifi, M.;
Connell, D. W.

Publication type:

Article

Occurrence of butyltin residues in certain foodstuffs.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 4, p. 510, doi. 10.1007/BF00196029

By:

Kannan, K.;
Tanabe, S.;
Tatsukawa, R.

Publication type:

Article

Simultaneous Determination of Sodium Pentachlorophenolate and Its Metabolites in Swine Samples.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 537, doi. 10.3390/separations10100537

By:

Jia, Qi;
Cui, Miao;
Li, Meiling;
Li, Yuncheng;
Meng, Fanbing;
Xu, Yanyang;
Qian, Yongzhong;
Yan, Xue;
Qiu, Jing

Publication type:

Article

Optimization of QuEChERS Method for Antibiotic Residue Analysis in Animal Foods via Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 459, doi. 10.3390/separations10080459

By:

Wu, Xiaoqiong;
Lin, Yun;
Zhang, Xiang;
Ouyang, Nan;
Zhou, Ying

Publication type:

Article

Food Quality and Safety: Advances in Analytical Methods and Applications.

Published in:

Separations (2297-8739), 2023, v. 10, n. 5, p. 315, doi. 10.3390/separations10050315

By:

Sorbo, Angela;
Zoani, Claudia;
Passeri, Daniele

Publication type:

Article

Health-Promoting Potential of Millet: A Review.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 80, doi. 10.3390/separations10020080

By:

Sabuz, Ashfak Ahmed;
Rana, Md Rahmatuzzaman;
Ahmed, Tanvir;
Molla, Mohammad Mainuddin;
Islam, Nazmul;
Khan, Hafizul Haque;
Chowdhury, Golam Ferdous;
Zhao, Qingyu;
Shen, Qun

Publication type:

Article

Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 44, doi. 10.3390/separations10010044

By:

Verdini, Emanuela;
Lattanzio, Veronica Maria Teresa;
Ciasca, Biancamaria;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Single Cell Protein Production Using Different Fruit Waste: A Review.

Published in:

Separations (2297-8739), 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/separations9070178

By:

Thiviya, Punniamoorthy;
Gamage, Ashoka;
Kapilan, Ranganathan;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

Simultaneous Determination of Levamisole, Mebendazole, and the Two Metabolite Residues of Mebendazole in Poultry Eggs by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040083

By:

Chen, Lan;
He, Zhaoyuan;
Zhang, Peiyang;
Guo, Yawen;
Lu, Yang;
Tang, Yayun;
Chen, Jinyuan;
Xie, Kaizhou

Publication type:

Article

Prevalence of Escherichia coli and antibiotic resistance in clinical and food samples.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 505, doi. 10.5455/egyjebb.20220802080606

By:

El-Shanshoury, Abd El-Raheem R.;
El-Domany, Ramadan A.;
Fathy, Hoda T.;
Ateya, Perihan S.

Publication type:

Article

QuEChERS‐超高效液相色谱‐串联质谱法快速测定部分动物源性食品中 6 种除草剂残留.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 178, doi. 10.12161/j.issn.1005‐6521.2024.11.022

By:

肖泳;
曾小明;
李政;
袁列江;
邓航;
王淑霞;
潘照

Publication type:

Article

动物源性食品中抗生素多残留检测的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 217, doi. 10.12161/j.issn.1005-6521.2022.23.031

By:

孙傲楠;
林圣华;
赵涛;
李晴;
刘秀河

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

高效液相色谱-串联质谱法检测动物源性食品中肾上腺素和多巴胺残留.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 151, doi. 10.12161/j.issn.1005-6521.2021.13.023

By:

张杉;
周瑞泽;
张文超;
裴帆;
史海良

Publication type:

Article

人造肉及其研究开发进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2021.09.027

By:

袁波;
王卫;
张佳敏;
周星辰;
白婷

Publication type:

Article

南极磷虾蛋白质营养及利用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 170, doi. 10.12161/j.issn.1005-6521.2021.09.025

By:

姚梦珂;
张绵松;
赵福江;
范宁宁;
刘昌衡;
贾爱荣

Publication type:

Article

水产品中志贺氏菌双抗夹心ELISA检测方法建立与应用.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2021.04.026

By:

朱芳茜;
何扩;
张秀媛;
李育峰;
陈一;
王云峰;
王硕;
赵瑞平

Publication type:

Article

MAE-HPLC-HG-AFS同时测定洛克沙砷及其 8 种代谢物.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2020.18.030

By:

崔颖;
姜涛;
倪松;
逯玉凤

Publication type:

Article

Establishment of Enzyme-Linked Immunosorbent Assay for Determination of Furacillin Metabolites and Its Properties.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 164, doi. 10.12161/j.issn.1005-6521.2020.06.028

By:

XU Dong-mei;
LI Ya-ying;
LI Yu-jing

Publication type:

Article