‘菲尔杜德’ ‘托拉蜜’红树莓果实发育过程中 5 种酚类物质含量的研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2090
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- Article
Works matching AU 顾玉红
Results: 5
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“橙色奇迹”黄树莓果实发育过程中 抗氧化特性的研究.
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- Food Research & Development, 2020, v. 41, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2020.21.007
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- Article
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乙烯和1-MCP处理对‘安哥诺'李冷藏期间果肉色度的影响.
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- Food Research & Development, 2018, v. 39, n. 8, p. 182, doi. 10.3969/j.issn.1005-6521.2018.08.031
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- Article
4
不同成熟度秋福红树莓果实中酚类物质含量的比较.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 117, doi. 10.15933/j.cnki.1004-3268.2023.07.012
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- Article
5
红树莓叶片生长代谢过程中酚类物质含量及 抗氧化酶活性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 238, doi. 10.7506/spkx1002-6630-20220628-315
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