Works matching DE "MEAT analysis"

Results: 798

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1771, doi. 10.3390/nu17111771

By:

Oh, Soomin;
Lee, Da Young;
Kim, Dongwook;
Jung, Yousung;
Hur, Sun Jin;
Jang, Aera

Publication type:

Article

國產寡產淘汰蛋鵪鶉之屠體部位肉分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 352

By:

陳宜靜;
王雅貞;
蔡佳璇;
王淑音;
張雅琇

Publication type:

Article

飼料添加複合益生菌對豬隻生長表現以及屠體性狀之效益.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 297

By:

李庭羽;
劉時詠;
李嘉偉;
林金生

Publication type:

Article

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Can We Turn Harmful Invasive Non-Native Fish Species into a Valuable Food Resource?

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 207, doi. 10.3390/fishes10050207

By:

Jaćimović, Milica;
Stanković, Marko;
Trbović, Dejana;
Nikolić, Dušan;
Smederevac-Lalić, Marija;
Marković, Zoran

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Silver in the meat and organs of broiler chickens in case of using colloidal silver as an alternative to antibiotics.

Published in:

BioMetals, 2018, v. 31, n. 6, p. 975, doi. 10.1007/s10534-018-0141-3

By:

Sergeevna, Aleksandrova Svetlana;
Anatolevich, Simonov Oleg;
Nurchallaeva, Shigabaeva Gulnara;
Aleksandrovich, Bakharev Alexey;
Petrovich, Renev Evgeniy;
Vladimirovich, Shabaldin Sergey;
Alexeevna, Grigoreva Marina;
Diadorovitch, Ivanov Igor

Publication type:

Article

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020

By:

WEN Ya-zhou;
HAN Deng-wu;
WANG Xi-jun;
ZHANG Xiao-fei;
LIU Ji-gang;
LIU Jian-bin

Publication type:

Article

Study and analysis of meat traits of Pishan red sheep.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2024.08.014

By:

Yan-shen;
CHEN Xue-yan;
NUERABUDULA Wujiwaili;
BIJIGULI Sataer;
LI Zheng;
ABUDOUSAIMI Abulimiti;
YANG Hui-guo;
YIMING Sulaiman

Publication type:

Article

Determination of β 2 -Agonist Residues in Meat Samples by Gas Chromatography-Mass Spectrometry with N-Doped Carbon Dots in Molecular Sieves.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 429, doi. 10.3390/separations10080429

By:

Zhu, Shanshan;
Mou, Binglin;
Zheng, Liao;
Wen, Luhong;
Gan, Ning;
Zheng, Lin

Publication type:

Article

Farklı Mesafelere Simule Ederek Taşımanın, Etlik Piliç Göğüs, Baget ve But Etlerinin Kalitesi Üzerine Etkileri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 1, p. 31, doi. 10.29185/hayuretim.544968

By:

YETİŞİR, Ramazan;
BABAOĞLU, Ali Samet;
KARAKAYA, Mustafa;
ÜNAL, Kübra;
AYDIN, Cevat;
ERTEM, Bedri Bora

Publication type:

Article

ЖАМБЫЛ ОБЛЫСЫ «ММ» ШҚ ЖАҒДАЙЫНДА ҚАЗАҚТЫҢ АҚБАС СИЫРЫ ЖӘНЕ ЖЕРГІЛІКТІ МАЛМЕН БУДАН ТӨЛДЕРІНІҢ ЕТ ӨНІМДІЛІГІ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 137

By:

Ғабит, Г. Ғ.;
Әміре, Г. Н.

Publication type:

Article

ЖАМБЫЛ ОБЛЫСЫ «ММ» ШҚ ЖАҒДАЙЫНДА ҚАЗАҚТЫҢ АҚБАС ТҰҚЫМЫ БҰҚАШЫҚТАРЫН ЖАЙЫП, СЕМІРТУ АРҚЫЛЫ АЛЫНҒАН ЕТТІҢ САПАСЫ МЕН ҚАУІПСІЗДІГІ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 128

By:

Ғабит, Г. Ғ.;
Елу, Т. С.

Publication type:

Article

肉制品中丙二醛的超高效液相色谱检测方法的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 147, doi. 10.12161/j.issn.1005-6521.2021.18.022

By:

栾君;
刘方园;
金海涛;
陈国友;
王翠玲;
杜英秋

Publication type:

Article

阴离子固相萃取-HPLC法测定肉制品中13种合成色素.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 157, doi. 10.12161/j.issn.1005-6521.2021.17.025

By:

李道霞;
黄丽娟;
唐昌云;
蒋燕舒;
余晓琴

Publication type:

Article

基于特征基因的不同类型致泻大肠埃希氏菌的分子鉴定.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 178, doi. 10.12161/j.issn.1005-6521.2020.17.029

By:

郭梁;
刘国强;
海小;
罗建兴;
孙春玲;
王东玉;
朱静;
雅梅;
郭元晟

Publication type:

Article

鱼肉加工过程特征气味物质变化研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2020.15.034

By:

雷乙;
陈竟豪;
涂金金;
董宇;
苏晗;
柳嘉雯;
卢旭

Publication type:

Article

Determination of Vancomycin Residues in Meat Products by High Performance Liquid Chromatography.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 146, doi. 10.12161/j.issn.1005-6521.2020.06.025

By:

LI Lin

Publication type:

Article

风干牦牛肉中敌百虫残留量的LLE-GC-MS 检测方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 130, doi. 10.3969/j.issn.1005-6521.2019.04.025

By:

黄伊嘉;
唐善虎;
李思宁

Publication type:

Article

The benefits of applying the microscopic examination in the analysis of meat products.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 286

By:

ISACONI (BULAI), Isabela Voichița;
GAGNIUC, Elvira;
RAITA, Ștefania Mariana;
MILITARU, Manuella

Publication type:

Article

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 25, doi. 10.19136/era.a5n13.1428

By:

de la Rosa-Zariñana, Asael E.;
Crosby-Galván, María M.;
Ramírez-Guzmán, Martha E.;
Hernández-Sánchez, David;
Mata-Espinosa, Miguel A.

Publication type:

Article

High pressure applications in low salt gel meat technologies. A review.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 181, doi. 10.24263/2310-1008-2021-9-2-6

By:

Yan-Ping Li;
Sukmanov, Valerii;
Ma Hanjun;
Zhuang-Li Kang

Publication type:

Article

Comparison of Two Multiplex PCR Systems for Meat Species Authentication.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 8, doi. 10.18502/jfqhc.6.1.453

By:

Al-taghlubee, D.;
Misaghi, A.;
Shayan, P.;
Basti, A. Akhondzadeh;
Gandomi, H.;
Shayan, D.

Publication type:

Article

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 71

By:

Latorre, R.;
Sadeghinezhad, J.;
Hajimohammadi, B.;
Izadi, F.;
Sheibani, M. T.

Publication type:

Article

Evaluation of Wavelet and Gray Level Co-Occurrence Matrix Combination Model for Texture Image Feature Extraction of Various Types of Meat.

Published in:

Ingénierie des Systèmes d'Information, 2025, v. 30, n. 4, p. 933, doi. 10.18280/isi.300410

By:

Kiswanto;
Hadiyanto, Hadiyanto;
Sediyono, Eko

Publication type:

Article

A COMPARISON BETWEEN TURKEY AND EU COUNTRIES ABOUT POTENTIAL ORGANIC RED MEAT PRODUCTION.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2018, v. 7, n. 2, p. 85

By:

Demirkol, Celal;
Azabagaoglu, Mecit Omer

Publication type:

Article

THE IMPORTANCE OF LEGISLATION AND FORENSIC FINDINGS FROM THE ANALYSIS OF TURKEY MEAT.

Published in:

Matica Srpska Journal for Natural Sciences, 2014, n. 127, p. 77, doi. 10.2298/ZMSPN1427077S

By:

STOJANAC, Nenad S.;
STEVANČEVIĆ, Ognjen M.;
POTKONJAK, Aleksandar S.;
DAVIDOV, Ivana N.;
KRAGIĆ, Slobodan B.

Publication type:

Article

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 5, p. 188, doi. 10.3390/metabo10050188

By:

Muroya, Susumu;
Ueda, Shuji;
Komatsu, Tomohiko;
Miyakawa, Takuya;
Ertbjerg, Per

Publication type:

Article

Genetic parameter estimation and gene association analyses for meat quality traits in open‐air free‐range Iberian pigs.

Published in:

Journal of Animal Breeding & Genetics, 2020, v. 137, n. 6, p. 581, doi. 10.1111/jbg.12498

By:

Fernández‐Barroso, Miguel Á.;
Silió, Luis;
Rodríguez, Carmen;
Palma‐Granados, Patricia;
López, Adrián;
Caraballo, Carmen;
Sánchez‐Esquiliche, Fernando;
Gómez‐Carballar, Fernando;
García‐Casco, Juan M.;
Muñoz, María

Publication type:

Article

A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.

Published in:

2017

By:

Jeyakumar, Arunan;
Dissabandara, Lakal;
Gopalan, Vinod

Publication type:

journal article

The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 319, doi. 10.13080/z-a.2015.102.041

By:

BALTRUKONIENĖ, Gintarė;
UCHOCKIS, Virginijus;
ŠVIRMICKAS, Gintautas Juozas

Publication type:

Article

Study On Effect Of Acetic Acid Spray On Escherichia Coli Load And Meat Ph At An Export Abattoir, Modjo, Ethiopia.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2013, v. 11, n. 2, p. 130

By:

Wudie, Amsalu;
Zewude, Girma;
Ali, Tesfaye;
Jibat, Tariku

Publication type:

Article

Effect of goat breed on the meat quality.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 801, doi. 10.2298/HEMIND131201006I

By:

Ivanovic, Snezana D.;
Nesic, Ksenija D.;
Pisinov, Boris P.;
Stojanovic, Zoran M.;
Baltic, Milan Ž.;
Đurić, Jelena M.;
Popov-Raljic, Jovanka V.

Publication type:

Article

EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/235

By:

Corilla Flores, Denis Dante;
Choque Rivera, Tania Jakeline;
Ore Areche, Franklin;
Luque Vilca, Olivia Magaly;
Frauberth Camayo-Lapa, Becquer;
Quispe Solano, Miguel Angel;
Asunción Suarriva-Bustinza, Liliana;
Natividad Huasupoma, Delicias Eufemia;
Alcántara Paredes, Ronald Eimer;
Zapana Yucra, Franklyn Elard;
Cruz Nieto, Dante Daniel;
Choccelahua Huincho, Manuel

Publication type:

Article

QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 113, doi. 10.34302/crpjfst/2023.15.4.9

By:

Milli, Nursel Söylemez;
Eren, Ömer;
Bıçakcı, Gülsüme;
Erge, Aydın

Publication type:

Article

Development of CRISPR-Mediated Nucleic Acid Detection Technologies and Their Applications in the Livestock Industry.

Published in:

Genes, 2022, v. 13, n. 11, p. 2007, doi. 10.3390/genes13112007

By:

Zhang, Xuying

Publication type:

Article

Comparative Transcriptome Analysis Identifying the Different Molecular Genetic Markers Related to Production Performance and Meat Quality in Longissimus Dorsi Tissues of MG × STH and STH Sheep.

Published in:

Genes, 2020, v. 11, n. 2, p. 183, doi. 10.3390/genes11020183

By:

Cheng, Shuru;
Wang, Xueying;
Zhang, Quanwei;
He, Yuqin;
Zhang, Xia;
Yang, Lei;
Shi, Jinping

Publication type:

Article

Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1390, doi. 10.3390/nu17081390

By:

Prates, José A. M.

Publication type:

Article

The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks.

Published in:

Nutrients, 2025, v. 17, n. 2, p. 350, doi. 10.3390/nu17020350

By:

Prates, José A. M.

Publication type:

Article

Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3346, doi. 10.3390/nu16193346

By:

Rueda García, Ana María;
Fracassi, Patrizia;
Scherf, Beate D.;
Hamon, Manon;
Iannotti, Lora

Publication type:

Article

Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648

By:

Mertens, Evelien;
Deriemaeker, Peter;
Van Beneden, Katrien

Publication type:

Article

Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 878, doi. 10.3390/nu16060878

By:

Rizzolo-Brime, Lucía;
Farran-Codina, Andreu;
Bou, Ricard;
Luján-Barroso, Leila;
Quirós, Jose Ramón;
Amiano, Pilar;
Sánchez, María José;
Rodríguez-Barranco, Miguel;
Guevara, Marcela;
Moreno-Iribas, Conchi;
Gasque, Alba;
Chirlaque, María-Dolores;
Colorado-Yohar, Sandra M.;
Castaño, José María Huerta;
Agudo, Antonio;
Jakszyn, Paula

Publication type:

Article

Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3684, doi. 10.3390/nu15173684

By:

Zhang, Qile;
Liu, Yilin;
He, Chufeng;
Zhu, Ruiwen;
Li, Minghui;
Lam, Hon-Ming;
Wong, Wing-Tak

Publication type:

Article

ANALYSIS OF MEAT CONSUMPTION PREFERENCES OF CONSUMERS FROM TIMIS COUNTY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 95

By:

DIANA, MARIN;
RAMONA, CIOLAC;
IASMINA, IOSIM;
CAMELIA, MĂNESCU;
MARIANA, DINCU ANA;
LOREDANA, VĂDUVA;
CORNELIA, PETROMAN

Publication type:

Article

QUALITY EVALUATION USING BENCHMARKING ANALYSIS OF MEAT PRODUCTS RETAILED IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 5

By:

MIHAELA, BALAN IOANA;
RAMONA, LILE;
COSMIN, SALASAN;
ANA-MARIANA, DINCU

Publication type:

Article

ANALYSIS THE QUALITY OF MEAT PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 14

By:

MIHAELA, CASSIAN DENISA;
GABRIELA, CASSIAN ANDRADA;
GABRIELA, POPESCU;
LUMINIŢA, PÎRVULESCU

Publication type:

Article

SATURATED AND UNSATURATED FATTY ACID CONTENT IN WILD BOAR MEAT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 63

By:

ERIKA, BODNÁRNÉ SKOBRÁK;
ANDRÁS, JÁVOR;
JÁNOS, GUNDEL;
KÁROLY, BODNÁR

Publication type:

Article

Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria.

Published in:

2017

By:

Orisakwe, O. E.;
Oladipo, O. O.;
Ajaezi, G. C.;
Udowelle, N. A.

Publication type:

journal article

AN EXPERIMENTAL AND MODELING INVESTIGATION ON DRYING OF CHICKEN MEAT IN CONVECTIVE DRYER.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 459, doi. 10.24193/subbchem.2017.4.39

By:

ISMAIL, OSMAN

Publication type:

Article