Works matching AU 郑明珠

Results: 31

雞貧血病毒與柔嫩艾美屬球蟲在三周齡SPF 雞隻中的相互作用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 268

By:

鍾享勳;
鄭明珠;
金保存;
連一洋

Publication type:

Article

冻融循环次数对淀粉结构及理化性质影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 181, doi. 10.12161/j.issn.1005‐6521.2024.07.025

By:

李欣蕊;
郑明珠;
姜梧桐;
贲大智;
吴初宇

Publication type:

Article

复合酶法改性淀粉的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 187, doi. 10.12161/j.issn.1005⁃6521.2024.01.024

By:

徐靖雯;
F郑明珠;
刘景圣;
罗倩;
贾欣格;
高伟凡;
姜闯

Publication type:

Article

可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002

By:

张泸月;
郑明珠;
赵烊;
崔妍;
徐靖雯;
郭硕;
李欣蕊;
刘景圣

Publication type:

Article

复合酶法制备人参膳食纤维的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 114, doi. 10.12161/j.issn.1005-6521.2020.16.018

By:

毕云枫;
李彤昕;
闫璐;
王溪竹;
陶伟明;
孙航;
郑明珠;
刘景圣

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

人参皂苷Re、Rg<sub>2</sub>对α-葡萄糖苷酶的活性抑制.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 24, doi. 10.3969/j.issn.1005-6521.2018.13.005

By:

毕云枫;
李娜;
姜珊;
王溪竹;
郑明珠;
刘景圣

Publication type:

Article

玉米籽粒后熟品质性状主成分分析与综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20230724-264

By:

曹勇;
许秀颖;
蔡丹;
刘回民;
张浩;
赵城彬;
郑明珠;
刘景圣

Publication type:

Article

高静水压处理对玉米淀粉/阿魏酸复合体系理化及结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 51, doi. 10.7506/spkx1002-6630-20220921-206

By:

郑启航;
苗振弛;
宋斌;
王天池;
王新智;
衣宁;
许秀颖;
郑明珠;
赵城彬;
刘景圣

Publication type:

Article

矢车菊素-3-O-葡萄糖苷对α-淀粉酶和 α-葡萄糖苷酶的抑制动力学.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 185, doi. 10.7506/spkx1002-6630-20220921-203

By:

王伟;
崔妍;
郑明珠;
蔡丹;
刘景圣;
刘美宏;
刘回民

Publication type:

Article

基于玉米醇溶蛋白/没食子酸复合纳米颗粒提升玉米油Pickering乳液的氧化稳定性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 78, doi. 10.7506/spkx1002-6630-20210913-140

By:

葛思彤;
李琦;
贾睿;
刘伟;
刘美宏;
刘回民;
郑明珠;
蔡丹;
刘景圣

Publication type:

Article

玉米后熟期间醇溶蛋白结构和理化特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 16, doi. 10.7506/spkx1002-6630-20211108-088

By:

李琦;
葛思彤;
张士禹;
王天池;
郑明珠;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

玉米醇溶蛋白基纳米颗粒的制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20210127-297

By:

葛思彤;
贾睿;
刘回民;
郑明珠;
蔡丹;
刘景圣

Publication type:

Article

麦芽糖对糯性谷物淀粉糊化和流变性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20200514-165

By:

林楠;
肖瑜;
杨新标;
郑明珠;
潘楚;
秦智欣;
李学震;
张泸月;
刘景圣

Publication type:

Article

玉木耳多糖对杂粮粥糊化、流变及老化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 46, doi. 10.7506/spkx1002-6630-20191024-253

By:

孙聪;
郑明珠;
许秀颖;
蔡丹;
刘美宏;
曹勇;
刘景圣

Publication type:

Article

不同蛋白质对大黄米淀粉老化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 45, doi. 10.7506/spkx1002-6630-20190709-121

By:

肖瑜;
杨新标;
林楠;
郑明珠;
刘景圣

Publication type:

Article

绿豆蛋白对荞麦淀粉糊化和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 57, doi. 10.7506/spkx1002-6630-20190630-417

By:

修琳;
张淼;
许秀颖;
郑明珠;
刘景圣

Publication type:

Article

烤制热加工对玉米粉中玉米黄素含量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 284, doi. 10.7506/spkx1002-6630-20181227-321

By:

王娇娇;
郑明珠;
刘美宏;
谢佳函;
吴熙;
靳智博;
刘回民;
刘景圣

Publication type:

Article

自然发酵糯玉米中细菌多样性分析及纯菌种对其加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 109, doi. 10.7506/spkx1002-6630-201818017

By:

张大力;
冯艳鹤;
刘炳利;
潘聪;
封玲;
郑明珠

Publication type:

Article

不同分子质量葡聚糖对玉米醇溶蛋白糖基化产物结构和功能性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 68, doi. 10.7506/spkx1002-6630-201816011

By:

赵城彬;
张浩;
许秀颖;
郑明珠;
曹勇;
修琳;
蔡丹;
刘景圣

Publication type:

Article

蜜环菌发酵玉米醇溶蛋白中蛋白酶学性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 62, doi. 10.16429/j.1009-7848.2024.08.006

By:

高飞;
李雪;
修琳;
郑明珠;
刘回民;
蔡丹;
刘景圣

Publication type:

Article

玉米黄素减轻脂多糖诱导的3T3-L1脂肪细胞慢性炎症.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 47, doi. 10.16429/j.1009-7848.2024.07.005

By:

赵有伟;
吴熙;
朱晨;
刘美宏;
郑明珠;
蔡丹;
刘回民;
刘景圣

Publication type:

Article

复合酶法大黄米多孔淀粉的制备及其微观结构和理化性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 138, doi. 10.16429/j.1009-7848.2023.05.015

By:

秦智欣;
郑明珠;
林楠;
潘楚;
刘景圣

Publication type:

Article

基于亲水胶体改性和混料设计优化传统粘豆包的配方.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6837

By:

杨新标;
郑明珠;
任宇航;
肖瑜;
林楠

Publication type:

Article

糖类化合物对糯性谷物淀粉品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6747

By:

林楠;
郑明珠;
杨新标;
肖瑜

Publication type:

Article

牙源性间充质干细胞对成骨前体细胞成骨分化的影响...

Published in:

Progress in Modern Biomedicine, 2021, v. 21, n. 2, p. 205, doi. 10.13241/j.cnki.pmb.2021.02.002

By:

李慧;
马博;
余日月;
郑明珠;
宋慧妍

Publication type:

Article

玉米中的过敏原及物理加工对食品致敏性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 1

By:

罗倩;
崔妍;
徐静雯;
郑明珠;
刘景圣

Publication type:

Article

热处理过程中食品组分与淀粉相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 17

By:

郭硕;
刘景圣;
郑明珠

Publication type:

Article

刺激响应型玉米醇溶蛋白基纳米颗粒的制备及其应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 353, doi. 10.13386/j.issn1002-0306.2023060111

By:

王伟;
崔妍;
郑明珠;
刘美宏;
刘回民

Publication type:

Article

雞貧血病毒與柔嫩艾美屬球蟲在三周齡SPF 雞隻中的相互作用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 268

By:

鍾享勳;
鄭明珠;
金保存;
連一洋

Publication type:

Article

基于 MSR1 mRNA 和蛋白在泛癌组织中表达的生物信息学分析及其意义.

Published in:

Journal of Jilin University (Medicine Edition), 2023, v. 49, n. 2, p. 425, doi. 10.13481/j.1671-587X.20230219

By:

张德洪;
郑明珠;
李家秋;
路中

Publication type:

Article