Works matching DE "FRUIT juice industry"

Results: 81

Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765

By:

ZHU Furong;
LIANG Xiaomei;
WEI Zhifu;
LI Li;
HE Fengyuan;
CHENG Zhong

Publication type:

Article

Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries.

Published in:

Food Biotechnology, 2016, v. 30, n. 3, p. 189, doi. 10.1080/08905436.2016.1199383

By:

Adigüzel, Ali Osman;
Tunçer, Münir

Publication type:

Article

A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences.

Published in:

Membranes, 2021, v. 11, n. 11, p. 811, doi. 10.3390/membranes11110811

By:

Pismenskaya, Natalia;
Bdiri, Myriam;
Sarapulova, Veronika;
Kozmai, Anton;
Fouilloux, Julie;
Baklouti, Lassaad;
Larchet, Christian;
Renard, Estelle;
Dammak, Lasâad

Publication type:

Article

Screening of Industrial Wastewaters as Feedstock for the Microbial Production of Oils for Biodiesel Production and High-Quality Pigments.

Published in:

Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/153410

By:

Schneider, Teresa;
Graeff-Hönninger, Simone;
French, William Todd;
Hernandez, Rafael;
Claupein, Wilhelm;
Holmes, William E.;
Merkt, Nikolaus

Publication type:

Article

EVALUATING THE QUALITY AND SENSORY CHARACTERISTICS OF WATERMELON AND APPLE JUICE BLENDS.

Published in:

Science World Journal, 2024, v. 19, n. 4, p. 1185, doi. 10.4314/swj.v19i4.37

By:

Idun, Irene Akua;
Tandoh, Paul Kweku;
Osei, Michael;
Allotey, Divina

Publication type:

Article

PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8963, doi. 10.18697/ajfand.63.13475

By:

Kilima B., Mgaya;
S. F., Remberg;
B. E., Chove;
Wicklund, T.

Publication type:

Article

Review. Freeze Concentration in the Fruit Juices Industry.

Published in:

Food Science & Technology International, 2009, v. 15, n. 4, p. 303, doi. 10.1177/1082013209344267

By:

Sánchez, J.;
Ruiz, Y.;
Auleda, J. M.;
Hernández, E.;
Raventós, M.

Publication type:

Article

Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 5, p. 1321, doi. 10.1007/s12010-020-03385-9

By:

Borkar, Vasudha;
Chakraborty, Snehasis;
Gokhale, Jyoti S.

Publication type:

Article

An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review.

Published in:

Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1489, doi. 10.1002/bab.2469

By:

Kaur, Damanjeet;
Joshi, Amit;
Sharma, Varruchi;
Batra, Navneet;
Sharma, Anil K.

Publication type:

Article

Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.

Published in:

Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747

By:

Sourri, Patra;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Panagou, Efstathios Z.

Publication type:

Article

Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746

By:

Ejaz, Uroosa;
Hanif, Asma;
Khan, Ahsan Ali;
Jawad, Laiba;
Rasheed, Isha;
Noor, Bushra;
Alswat, Amal S.;
Sohail, Muhammad;
Parise, Adadi

Publication type:

Article

EFFICACY OF PURIFIED PECTINASE OBTAINED FROM A. NIGER IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS.

Published in:

Annals: Food Science & Technology, 2022, v. 23, n. 2, p. 184

By:

Begum, Gousiya;
Munjam, Srinivas

Publication type:

Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification.

Published in:

Enzyme Research, 2018, p. 1, doi. 10.1155/2018/3859752

By:

Roy, Karabi;
Dey, Sujan;
Uddin, Md. Kamal;
Barua, Rasel;
Hossain, Md. Towhid

Publication type:

Article

Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam City, Tanzania.

Published in:

Tanzania Journal of Health Research, 2014, v. 16, n. 4, p. 1, doi. 10.4314/thrb.v16i4.3

By:

NONGA, HEZRON E.;
SIMFORIAN, EDELTRUDS A.;
NDABIKUNZE, BERNADETTE K.

Publication type:

Article

Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138

By:

Ferreira de Souza, Silvio J.;
Váquiro, Henry A.;
Villa-Vélez, Harvey A.;
Polachini, Tiago C.;
Telis-Romero, Javier

Publication type:

Article

Effect of enzymatic treatments on dietary fruit fibre properties.

Published in:

Biocatalysis & Biotransformation, 2018, v. 36, n. 2, p. 172, doi. 10.1080/10242422.2017.1313836

By:

Canela-Xandri, Anna;
Balcells, Mercè;
Villorbina, Gemma;
Cubero, Miguel Ángel;
Canela-Garayoa, Ramon

Publication type:

Article

What's in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1654, doi. 10.3390/app14041654

By:

Aykas, Didem P.;
Rodriguez-Saona, Luis

Publication type:

Article

Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 250, doi. 10.1111/j.1365-2621.2006.01427.x

By:

Walker, Michelle;
Phillips, Carol A.

Publication type:

Article

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679

By:

Georganas, Alexandros;
Giamouri, Elisavet;
Pappas, Athanasios C.;
Zoidis, Evangelos;
Goliomytis, Michael;
Simitzis, Panagiotis

Publication type:

Article

Fruit Juice Industry's Transition Towards Sustainability from the Viewpoint of the Producers.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3066, doi. 10.3390/su15043066

By:

Esturo, Aintzane;
Lizundia, Erlantz;
Sáez de Cámara, Estibaliz

Publication type:

Article

Understanding ‘Unlikely (20% Likelihood)’ or ‘20% Likelihood (Unlikely)’ Outcomes: The Robustness of the Extremity Effect.

Published in:

Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 572, doi. 10.1002/bdm.2072

By:

Jenkins, Sarah C.;
Harris, Adam J. L.;
Lark, R. M.

Publication type:

Article

Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.

Published in:

Metabolomics, 2020, v. 16, n. 7, p. 1, doi. 10.1007/s11306-020-01701-2

By:

Xu, Lei;
Xu, Zhenzhen;
Strashnov, Ilya;
Liao, Xiaojun

Publication type:

Article

Karakteristik Kimia dan Sensori Permen Jelly Kulit Buah Naga (Holyereus polyrhizus) dengan Penambahan Sari Buah Belimbing Wuluh (Avverhoa bilimbi L.).

Published in:

Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 197, doi. 10.30997/jah.v10i2.10283

By:

Rahmah, Afifah Izzatu;
Kusumaningrum, Intan;
Nurhalimah, Siti

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

Solving a Production Lot-Sizing and Scheduling Problem from an Enhanced Inventory Management Perspective.

Published in:

Mathematics (2227-7390), 2023, v. 11, n. 9, p. 2099, doi. 10.3390/math11092099

By:

Popović, Dražen;
Bjelić, Nenad;
Vidović, Milorad;
Ratković, Branislava

Publication type:

Article

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.783266

By:

Pei, Jinjin;
Jin, Wengang;
Wang, Jinze;
Huang, Yigang;
Li, Xinsheng;
Zhang, Hongxia;
Zhang, Yonggui;
Ramadan, Amer;
Abd El-Aty, A. M.

Publication type:

Article

Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2546, doi. 10.1007/s10924-021-02054-0

By:

de Oliveira, Ana Carolina Salgado;
Ferreira, Laura Fonseca;
de Oliveira Begali, Danielly;
Ugucioni, Julio Cesar;
de Sena Neto, Alfredo Rodrigues;
Yoshida, Maria Irene;
Borges, Soraia Vilela

Publication type:

Article

Technical Feasibility Study of Orange Wood Residues (Citrus sinensis) for Bioenergy Generation.

Published in:

Energies (19961073), 2024, v. 17, n. 12, p. 3056, doi. 10.3390/en17123056

By:

Dias, Luciano C.;
Guimarães, Damaris;
Dias Júnior, Ananias F.;
Oliveira, Michel P.

Publication type:

Article

Analysis of convective drying kinetics of yellow passion fruit bagasse.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 291, doi. 10.4025/actascitechnol.v35i2.10286

By:

Lopes de Menezes, Maraísa;
Kunz, Camila Cristina;
Perine, Polyana;
Curvelo Pereira, Nehemias;
Aparecida Andreo dos Santos, Onélia;
Davantel de Barros, Sueli Teresa

Publication type:

Article

Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175333

By:

Monzo, Cesar;
Stansly, Philip A.

Publication type:

Article

Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9

By:

Cai, Rui;
Yuan, Yahong;
Wang, Zhouli;
Guo, Chunfeng;
Liu, Bin;
Yue, Tianli

Publication type:

Article

Use of a preparation from fungal pectin lyase in the food industry.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X

By:

Semenova, M. V.;
Sinitsyna, O. A.;
Morozova, V. V.;
Fedorova, E. A.;
Gusakov, A. V.;
Okunev, O. N.;
Sokolova, L. M.;
Koshelev, A. V.;
Bubnova, T. V.;
Vinetskii, Yu. P.;
Sinitsyn, A. P.

Publication type:

Article

Fizikalno-kemijska svojstva soka različitih sorti jabuka.

Published in:

Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133

By:

Voća, Sandra;
Žlabur, Jana Šic;
Babojelić, Martina Skendrović;
Boić, M.;
Galić, A.

Publication type:

Article

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018

By:

Conidi, Carmela;
Castro-Muñoz, Roberto;
Cassano, Alfredo

Publication type:

Article

Evaluation of the quality and composition of lemon (Citrus limon) peel essential oil from an Algerian fruit juice industry.

Published in:

Algerian Journal of Environmental Science & Technology, 2020, v. 6, n. 4, p. 1575

By:

Benoudjit, F.;
Maameri, L.;
Ouared, K.

Publication type:

Article

EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2023, v. 28, p. 235

By:

Maria-Bianca, Mandache;
Sina-Niculina, Cosmulescu

Publication type:

Article

STOCHASTIC ANALYSIS OF JUICE PLANT SUBJECT TO REPAIR FACILITY.

Published in:

Reliability: Theory & Applications, 2023, v. 18, n. 4, p. 940

By:

Kumar, Amit;
Kumari, Pinki

Publication type:

Article

Reliability modelling and cost benefit analysis of fruit juice manufacturing system.

Published in:

Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 281

By:

Sharma, S. Rahul K.;
Joorel, J. P. Singh

Publication type:

Article

Reliability and dependability modeling analysis for complex systems.

Published in:

Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 119

By:

Ram, Mangey

Publication type:

Article

Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 225, doi. 10.1080/19476337.2011.633243

By:

Pedroza, MiguelA.;
Carmona, Manuel;
Pardo, Francisco;
Salinas, M.Rosario;
Zalacain, Amaya

Publication type:

Article

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6036, doi. 10.1002/jsfa.11956

By:

Guclu, Gamze;
Polat, Suleyman;
Kelebek, Hasim;
Capanoglu, Esra;
Selli, Serkan

Publication type:

Article

The World Journal of Surgery is Pleased to Welcome Dr I Ethem Gecim to Our Editorial Board.

Published in:

World Journal of Surgery, 2023, v. 47, n. 8, p. 1836, doi. 10.1007/s00268-023-07054-w

By:

Sosa, Julie Ann

Publication type:

Article

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 505, doi. 10.1007/s00217-015-2561-4

By:

Sosnowska, Dorota;
Podsędek, Anna;
Kucharska, Alicja;
Redzynia, Małgorzata;
Opęchowska, Marzena;
Koziołkiewicz, Maria

Publication type:

Article

等离子体多尺度氧化对展青霉素降解的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 1, doi. 10.16433/j.1673-2383.2022.03.001

By:

成军虎;
温馨;
孔繁津;
李孟轲;
王一杰

Publication type:

Article

Optimization of conditions of ultrasound-assisted extraction of phenolic compounds from orange pomace (Citrus sinensis).

Published in:

International Journal of Biology & Chemistry, 2019, v. 12, n. 2, p. 10, doi. 10.26577/ijbch-2019-v2-2

By:

Ghasempour, N.;
Rad, A. H. Elhami;
Javanmard, M.;
Azarpazhouh, E.;
Armin, M.

Publication type:

Article

SELECTED ISSUES OF THE MULTISTAGE EVAPORATOR THERMODYNAMICS.

Published in:

Technical Transactions / Czasopismo Techniczne, 2015, n. 6, p. 3

By:

CYKLIS, PIOTR

Publication type:

Article

Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3

By:

Nazari Kermanshahi, Shahrzad;
Sharifan, Anousheh;
Yousefi, Shima

Publication type:

Article

ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104

By:

Yongmei Tao

Publication type:

Article

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 174, doi. 10.17113/ftb.59.02.21.6976

By:

Hosseini, Seyed Saeid;
Khodaiyan, Faramarz;
Mousavi, Seyed Mohammad;
Azimi, Seyedeh Zahra

Publication type:

Article

Determinação do ponto de colheita de diferentes cultivares de maracujá.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 7, p. 750, doi. 10.1590/S1415-43662013000700009

By:

dos Santos, Juliana L. V.;
de Resende, Eder D.;
Martins, Derliane R.;
Gravina, Geraldo de A.;
Cenci, Sergio A.;
Maldonado, José F. M.

Publication type:

Article