Works matching AU 张宪臣


Results: 7
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    松茸和姬松茸挥发性成分比较分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 229, doi. 10.7506/spkx1002-6630-20180503-027
    By:
    • 张宪臣;
    • 张朋杰;
    • 容裕棠;
    • 邱德义;
    • 卢俊文;
    • 华洪波
    Publication type:
    Article
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