Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 5

Results: 28

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

海藻多糖及其降血糖功效研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028

By:

杜国丰;
陈红漫;
陈小焕;
梅婷;
李金垚;
徐志鹏;
张皓伦

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

基于文献计量的葡萄与葡萄酒中褪黑素研究现状与发展趋势.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.06.027

By:

苏晨雪;
汪蕾;
付冬艳;
王家琪;
李嘉宁;
赵丹青;
孙翔宇

Publication type:

Article

平贝母活性成分及生理作用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.06.026

By:

王馨翊;
乔永飞;
王荣灿;
李亚丽

Publication type:

Article

新建曲房春冬两季中高温大曲微生物群落结构的差异性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021

By:

余苗;
马叶胜;
刘晓静;
王冕;
曹润洁;
何宏魁;
李静心;
李安军

Publication type:

Article

产酯酶和酯类化合物的粟酒裂殖酵母筛选及应用.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 152, doi. 10.12161/j.issn.1005‐6521.2025.06.020

By:

罗浩;
但俊林;
蔡岭肸;
刘杰;
邹伟

Publication type:

Article

传统发酵海产品中产香产蛋白酶菌株的筛选、鉴定及特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 145, doi. 10.12161/j.issn.1005‐6521.2025.06.019

By:

蔡浩田;
陶磊;
刘宇;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

超高效液相色谱‐串联质谱优化特殊医学用途配方奶粉中 5 种核苷酸含量的测定方法.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.06.018

By:

安迈瑞;
刘阳;
梅英杰;
丁树东;
白小东;
张亦速;
崔梦琪;
李政;
张贞理

Publication type:

Article

母乳、牛乳和山羊乳中不同结合态唾液酸组成分析及其胃肠消化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.06.017

By:

陈青妍;
邓泽元;
张兵

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

荷叶生物碱提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 115, doi. 10.12161/j.issn.1005‐6521.2025.06.015

By:

艾旭;
刘瑞洁;
贲锦华;
彭欣雨;
高佳;
缪园欣

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星

Publication type:

Article

石斛多糖对小鼠体内血糖、血脂浓度、免疫功能及抗疲劳能力的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 88, doi. 10.12161/j.issn.1005‐6521.2025.06.012

By:

邓捷;
付香玉;
赵德强;
陈晓玲;
陈跃文

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

不同处理方式对鲜切马铃薯保鲜效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.06.010c

By:

刘莉;
陈华;
廖宏钰;
杨一峰;
李欢欢;
孟远杰;
邓浪梅

Publication type:

Article

猕猴桃皮多酚对脂多糖应激大鼠肠道屏障的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 65, doi. 10.12161/j.issn.1005‐6521.2025.06.009

By:

牛鸿艳;
谭荣丹;
徐瑞屿;
周艳

Publication type:

Article

羧基化纤维素纳米纤维对金线鱼鱼糜冻融稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.06.008

By:

米红波;
郑传海;
赵育茗;
陈敬鑫;
李学鹏;
励建荣

Publication type:

Article

微冻贮藏对蒜薹品质变化的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007

By:

李海燕;
李蝶;
钟士宏;
边海燕;
张海伟;
张强;
李梅青

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

一株海水小球藻 Chlorella sp. TIO‐36 的生长及应用潜力评价.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 31, doi. 10.12161/j.issn.1005‐6521.2025.06.005

By:

林翰清;
许浩莀;
杨隆河;
张芳

Publication type:

Article

辣椒素微胶囊的理化性质及体外释药特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 25, doi. 10.12161/j.issn.1005‐6521.2025.06.004

By:

胡艳;
冯盈盈;
付小巧

Publication type:

Article

硫胺素对高糖诱导 HT‐22 细胞损伤的神经保护作用.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 16, doi. 10.12161/j.issn.1005‐6521.2025.06.003

By:

郭林鑫;
赵凡睿;
李晏如;
刘春雷;
吴丹;
方丽;
闵伟红

Publication type:

Article

不同水质冲泡对苦荞茶茶汤品质和抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.06.002

By:

张婷;
崔林花;
程哲;
张玲;
李云龙

Publication type:

Article

添加辅料对红酸汤品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.06.001

By:

崔艳平;
龙丹丹;
王静;
张冬;
叶淑红

Publication type:

Article