Works matching AU 何莲

Results: 21

基于 GC-MS分析不同复热方式对黑椒香肠品质及挥发性风味物质的影响.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 202, doi. 10.3969/j.issn.1000-9973.2025.06.028

By:

林丹;
潘秀娟;
任柯印;
何炯;
贾洪锋;
朱楠;
何莲

Publication type:

Article

赤藓糖醇玫瑰酒的研制及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.17.018

By:

陈嘉;
何莲;
朱开宪;
蔡雪梅;
乔明锋;
苗保河

Publication type:

Article

气相色谱-质谱法分析酒花对葡萄酒香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029

By:

段丽丽;
姜良珍;
何莲;
田怡;
王淑雅;
杨晓仪;
易宇文

Publication type:

Article

慈姑全粉对曲奇饼干品质影响及配方研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 130, doi. 10.12161/j.issn.1005-6521.2019.15.021

By:

戢得蓉;
乔明锋;
何江红;
曾佐玉;
何莲;
桂超

Publication type:

Article

不同酒花对葡萄酒感官品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 94, doi. 10.11882/j.issn.0254-5071.2019.01.019

By:

段丽丽;
武晓影;
汤思忆;
杨晓仪;
易宇文;
何莲;
林丹

Publication type:

Article

子宫内膜癌ProMisE分子分型与淋巴结转移及其他临床特征的关系.

Published in:

Journal of International Obstetrics & Gynecology, 2023, v. 50, n. 4, p. 377, doi. 10.12280/gjfckx.20230211

By:

李园园;
李倩;
何莲;
朱延美;
张新

Publication type:

Article

不同产地的大红袍花椒对麻婆豆腐香气形成的影响.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 198, doi. 10.3969/j.issn.1000-9973.2025.04.028

By:

何莲;
Sook Wah Chan;
张鑫;
易宇文;
朱楠;
杜菊苹;
乔明锋;
韩富军;
张晓花

Publication type:

Article

基于电子鼻、气质联用技术结合化学计量学评价不同品牌鱼香肉丝气味差异.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 209, doi. 10.3969/j.issn.1000-9973.2025.02.031

By:

乔明锋;
易宇文;
胡金祥;
何莲;
蔡雪梅;
邓静;
王林;
杜菊苹

Publication type:

Article

烹饪时间对大红袍火锅底料中挥发性物质的影响.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 101, doi. 10.3969/j.issn.1000-9973.2025.02.015

By:

何莲;
易宇文;
胡金祥;
乔明锋;
邓静;
王林

Publication type:

Article

基于模糊数学感官评价法优化香辣牛肉牛肝菌酱工艺及游离氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 66, doi. 10.3969/j.issn.1000-9973.2024.04.011

By:

罗秀群;
孙光城;
林丹;
许程剑;
袁灿;
何莲;
贾洪锋

Publication type:

Article

基于电子鼻和气质联用比较分析花椒芽与香椿芽炒鸡蛋特征风味.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 94, doi. 10.3969/j.issn.1000-9973.2024.01.016

By:

乔明锋;
蔡雪梅;
何莲;
熊欢;
赵欣欣;
苗保河

Publication type:

Article

血液透析患者营养指标与骨密度及骨折风险的相关性研究.

Published in:

Chinese Journal of Osteoporosis, 2022, v. 28, n. 3, p. 336, doi. 10.3969/j.issn.1006-7108.2022.03.005

By:

杨文领;
鲁新红;
朱宁;
苏春燕;
白琼;
田信奎;
何莲;
张爱华;
王悦

Publication type:

Article

基于电子鼻和气相色谱-质谱法结合相对气味活度值分析植物油对红油辣椒气味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 241

By:

薛东;
易宇文;
夏翠群;
胡金祥;
乔明锋;
何莲;
王健健;
邓静;
杨会珍

Publication type:

Article

5 种不同干燥处理方式对玫瑰花品质的影响比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 35

By:

罗思悦;
何莲;
朱开宪;
易宇文;
乔明锋;
苗保河

Publication type:

Article

葱青叶对椒麻糊挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163

By:

何莲;
易宇文;
胡茂芩;
王林;
乔明锋;
胡金祥;
许程剑;
邓静

Publication type:

Article

利拉鲁肽治疗2型糖尿病合并肢端肥大症1例.

Published in:

Chinese Journal of Diabetes Mellitus, 2023, v. 15, n. 12, p. 105, doi. 10.3760/cma.j.cn115791-20230630-00356

By:

何莲;
胡勤锦

Publication type:

Article

基于电子鼻和气质联用分析萌芽大蒜挥发性物质差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 243, doi. 10.13386/j.issn1002-0306.2023050008

By:

韩颖;
易宇文;
何莲;
邓静;
胡金祥;
吴华昌;
石莉芳;
杨会珍

Publication type:

Article

小米椒恒温发酵过程中挥发性成分动态变化研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 173, doi. 10.11882/j.issn.0254-5071.2020.06.033

By:

蔡雪梅;
易宇文;
乔明锋;
何莲;
邓静;
彭毅秦

Publication type:

Article

基于电子鼻和气质联用分析不同生长期茂县花椒叶挥发性风味物质.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 3, p. 641, doi. 10.3969/j.issn.2095-1191.2019.03.28

By:

何莲;
易宇文;
彭毅秦;
邓静;
胡君;
乔明锋

Publication type:

Article

紫草素对类风湿关节炎成纤维样滑膜细胞功能的影响.

Published in:

China Journal of Chinese Materia Medica, 2020, v. 45, n. 19, p. 4712, doi. 10.19540/j.cnki.cjcmm.20200506.401

By:

何莲花;
汪倩倩;
孙丛丛;
林娜;
刘春芳

Publication type:

Article

风湿祛痛胶囊对II型胶原诱导性关节炎大鼠滑膜血管新生的影响.

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 7, p. 1457, doi. 10.19540/j.cnki.cjcmm.20181220.001

By:

刘春芳;
王靖霞;
何莲花;
孙丛丛;
李逸群;
林娜

Publication type:

Article