How the Other Half Ate: A History of Working Class Meals at the Turn of the Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Works matching IS 15476715 AND DT 2015 AND VI 12 AND IP 1/2
Results: 29
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Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara Valley.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
4
Fed Up: The High Costs of Cheap Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
5
The Broken Village: Coffee, Migration, and Globalization in Honduras.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
6
Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
7
Food for the Few: Neoliberal Globalism and Biotechnology in Latin America.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
8
Commercial Poultry on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s-1990s.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
9
Workers Go Shopping in Argentina: The Rise of Popular Consumer Culture.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
10
Food Co-ops in America: Communities, Consumption, and Economic Democracy.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
11
Greening the Red, White, and Blue: The Bomb, Big Business, and Consumer Resistance in Postwar America.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
12
Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
13
Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
14
Guest Workers or Colonized Labor? Mexican Labor Migration to the United States.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
15
Fields of Resistance: The Struggle of Florida's Farmworkers for Justice.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
16
The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
17
To March for Others: The Black Freedom Struggle and the United Farm Workers.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
18
The Hidden Labor of Fair Trade.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 159, doi. 10.1215/15476715-2837652
- By:
- Publication type:
- Article
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Food as a Civil Right: Hunger, Work, and Welfare in the South after the Civil Rights Act.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 135, doi. 10.1215/15476715-2837640
- By:
- Publication type:
- Article
20
Document: Selections from W. E. B. Du Bois, The Philadelphia Negro: A Social Study (1899).
- Published in:
- 2015
- Publication type:
- Excerpt
21
"Obtaining a Decent Livelihood": Food Work, Race, and Gender in W. E. B. Du Bois's The Philadelphia Negro.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 115, doi. 10.1215/15476715-2837616
- By:
- Publication type:
- Article
22
Sweetness, Power, and Forgotten Food Histories in America's Empire.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 87, doi. 10.1215/15476715-2837520
- By:
- Publication type:
- Article
23
Sudsy Sovereignty: Indigenous Workers and the Hops Industry of the Pacific Slope.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 71, doi. 10.1215/15476715-2837508
- By:
- Publication type:
- Article
24
"Their Filthy Trash": Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative.
- Published in:
- 2015
- By:
- Publication type:
- Essay
25
Looking for Work: Placing Labor in Food Studies.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 19, doi. 10.1215/15476715-2837484
- By:
- Publication type:
- Article
26
Organizing in the Open: The Dominican University Story.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 15, doi. 10.1215/15476715-2837472
- By:
- Publication type:
- Article
27
American Cheese Family.
- Published in:
- 2015
- By:
- Publication type:
- Poem
28
From Field to Table in Labor History.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 3, doi. 10.1215/15476715-2837448
- By:
- Publication type:
- Article
29
Preface.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 1, doi. 10.1215/15476715-2837436
- By:
- Publication type:
- Article