Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 253, doi. 10.1215/00161071-2842566
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- Publication type:
- Article
Works matching IS 00161071 AND DT 2015 AND VI 38 AND IP 2
Results: 7
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2
La construction de la renommée des produits des terroirs : Acteurs et enjeux d'un marché de la gourmandise en France (XVIIe--début XIXe siècle).
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 225, doi. 10.1215/00161071-2842554
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- Publication type:
- Article
3
Introduction.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 185, doi. 10.1215/00161071-2842530
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- Publication type:
- Article
4
"This Marvelous Bean": Adopting Coffee into Old Regime French Culture and Diet.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 193, doi. 10.1215/00161071-2842542
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- Publication type:
- Article
5
Recent Books and Dissertations on French History.
- Published in:
- 2015
- Publication type:
- Bibliography
6
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 311, doi. 10.1215/00161071-2842590
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- Publication type:
- Article
7
"Sa Coquetterie Tue la Faim": Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 281, doi. 10.1215/00161071-2842578
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- Publication type:
- Article