THE HISTORIAN'S COOKBOOK: BORSCHT.
- Published in:
- History Today, 2018, v. 68, n. 8, p. 86
- By:
- Publication type:
- Article
Works matching DE "RUSSIAN cooking"
Results: 8
1
2
The Russian Mrs Beeton.
- Published in:
- History Today, 2012, v. 62, n. 12, p. 10
- By:
- Publication type:
- Article
3
Recipes for Russia: Food and Nationhood under the Tsars.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
The way to a man's heart: how the Soviet travel agency ‘Sputnik’ struggled to feed Western tourists.
- Published in:
- Journal of Tourism History, 2014, v. 6, n. 1, p. 57, doi. 10.1080/1755182X.2014.956809
- By:
- Publication type:
- Article
5
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
6
T-bone whacks and caviar snacks: cooking with two Texans in Siberia and the Russian Far East: by Sharon Hudgins (with recipes by the author and Tom Hudgins), Denton, TX: University of North Texas Press, 2018, 448 pp, ISBN 978-1574417142.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
7
Culinaria Russia.
- Published in:
- 2008
- Publication type:
- Book Review
8
PUBLISHERS' NOTES.
- Published in:
- Journal of Education, 1893, v. 38, n. 23, p. 390
- Publication type:
- Article