Works matching DE "HIGH-fructose corn syrup"

Results: 252

Effects of alpha-lipoic acid on high fructose induced hepatic pathology.

Published in:

Biotechnic & Histochemistry, 2019, v. 94, n. 4, p. 271, doi. 10.1080/10520295.2018.1552019

By:

Topsakal, S.;
Ozmen, O.;
Ozgocmen, M.

Publication type:

Article

Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1317, doi. 10.3390/cleantechnol4040081

By:

Sharma, Maurya;
Mehta, Naayaa;
Suravajhala, Renuka;
Meza, Cynthia;
Sarkar, Shrabana;
Banerjee, Aparna

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

碎米制备果葡搪浆液化及搪化工艺 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 99, doi. 10.12161/j.issn.1005-6521.2022.06.013

By:

郭宏文;
钱朋智‘之;
徐婷婷;
刘晓兰;
李冠龙

Publication type:

Article

THE NOT SO "SWEET SURPRISE": LAWSUITS BLAMING BIG SUGAR FOR OBESITY-RELATED HEALTH CONDITIONS FACE AN UPHILL BATTLE.

Published in:

Journal of Law & Health, 2015, v. 28, n. 2, p. 264

By:

WICKER, CATHERINE SRITHONG

Publication type:

Article

Relación del precio de la alta fructosa y el precio de la miel de abeja mexicana.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3513

By:

Luis-Rojas, Samuel;
Carlos García-Sánchez, Roberto;
García-Mata, Roberto;
Antonio Arana-Coronado, Oscar;
Ramírez-Valverde, Benito

Publication type:

Article

Influence of whey concentrates and carbohydrate ingredients on rheological and physicochemical parameters of reduced fat sour cream.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 5, doi. 10.24263/2310-1008-2024-12-1-3

By:

Polishchuk, Galyna;
Mandiuk, Olena;
Marynin, Andriy;
Kochubey-Lytvynenko, Oksana;
Svyatnenko, Roman

Publication type:

Article

Thermophysical characteristics of frozen semifinished products for restaurant technology.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 231, doi. 10.24263/2310-1008-2020-8-2-6

By:

Koretska, Iryna;
Polyovyk, Volodymyr;
Maslikov, Maksym;
Kuzmin, Oleg

Publication type:

Article

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC -PDA and HPLC -RID.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 160, doi. 10.18502/jfqhc.9.3.11154

By:

Das, S.;
Uddin, M. N.;
Haque, M. S.;
Chakraborty, D.;
Mostafa, M.;
Hasnaine, A.;
Das, S. K.;
Uddin, M.

Publication type:

Article

EFFECT OF WATER ACTIVITY ON THE RADIAL GROWTH OF FUNGI ISOLATED FROM DRY-CURED SHEEP HAM, IN VITRO (SERBIA).

Published in:

Matica Srpska Journal for Natural Sciences, 2018, n. 134, p. 65, doi. 10.2298/ZMSPN1834065Z

By:

ŽUGIĆ-PETROVIĆ, Tanja D.;
STANISAVLJEVIĆ, Dragana M.;
ILIĆ, Predrag D.;
MLADENOVIĆ, Katarina G.;
MURUZOVIĆ, Mirjana Ž.;
KOCIĆ-TANACKOV, Sunčica D.;
ČOMIĆ, Ljiljana R.

Publication type:

Article

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 633, doi. 10.3390/metabo14110633

By:

Hansen, Jule;
Kunert, Christof;
Raezke, Kurt-Peter;
Seifert, Stephan

Publication type:

Article

Sugar, salt, immunity and the cause of primary hypertension.

Published in:

Clinical Kidney Journal, 2023, v. 16, n. 8, p. 1239, doi. 10.1093/ckj/sfad058

By:

Sánchez-Lozada, Laura G;
Madero, Magdalena;
Mazzali, Marilda;
Feig, Daniel I;
Nakagawa, Takahiko;
Lanaspa, Miguel A;
Kanbay, Mehmet;
Kuwabara, Masanari;
Rodriguez-Iturbe, Bernardo;
Johnson, Richard J

Publication type:

Article

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 151, doi. 10.3390/nu16010151

By:

Hieronimus, Bettina;
Medici, Valentina;
Lee, Vivien;
Nunez, Marinelle V.;
Sigala, Desiree M.;
Bremer, Andrew A.;
Cox, Chad L.;
Keim, Nancy L.;
Schwarz, Jean-Marc;
Pacini, Giovanni;
Tura, Andrea;
Havel, Peter J.;
Stanhope, Kimber L.

Publication type:

Article

Taking Highly Palatable Food or Naively Consuming Fatal Toxic Diet.

Published in:

Bangladesh Journal of Medical Science, 2021, v. 20, n. 3, p. 478, doi. 10.3329/bjms.v20i3.52788

By:

Dutta, Siddhartha;
Haque, Mainul

Publication type:

Article

DETECTION OF SOME ROMANIAN HONEY TYPES ADULTERATION USING STABLE ISOTOPE METHODOLOGY.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 3, p. 157

By:

Edina^Dordai;
Măgdas, Dana Alina;
Cuna, Stela Maria;
Cristea, Gabriela;
Futó, István;
Vodila, Gergely;
Mirela, Valentin

Publication type:

Article

Sugar consumption, metabolic disease and obesity: The state of the controversy.

Published in:

Critical Reviews in Clinical Laboratory Sciences, 2016, v. 53, n. 1, p. 52, doi. 10.3109/10408363.2015.1084990

By:

Stanhope, Kimber L.

Publication type:

Article

Improvement and characterization of a hyperthermophilic glucose isomerase from Thermoanaerobacter ethanolicus and its application in production of high fructose corn syrup.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1091, doi. 10.1007/s10295-015-1639-0

By:

Liu, Zhi-Qiang;
Zheng, Wei;
Huang, Jian-Feng;
Jin, Li-Qun;
Jia, Dong-Xu;
Zhou, Hai-Yan;
Xu, Jian-Miao;
Liao, Cheng-Jun;
Cheng, Xin-Ping;
Mao, Bao-Xing;
Zheng, Yu-Guo

Publication type:

Article

THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 84, doi. 10.15673/fst.v18i1.2846

By:

Polishchuk, G.;
Sharakhmatova, T.;
Marinin, A.;
Ivashchenko, O.;
Svуatnenko, R.

Publication type:

Article

PROSPECTS OF USING GLUCOSE-FRUCTOSE SYRUP IN THE RIBOFLAVIN BIOTECHNOLOGY.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 25, doi. 10.15673/fst.v14i2.1512

By:

Polishchuk, V.;
Dugan, O.

Publication type:

Article

High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study.

Published in:

BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00396-x

By:

DeChristopher, Luanne R.;
Auerbach, Brandon J.;
Tucker, Katherine L.

Publication type:

Article

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup.

Published in:

2022

By:

Kizilaslan, Nildem;
Zekiye Erdem, Nihal;
Katar, Muzaffer;
Gevrek, Fikret

Publication type:

journal article

Engineering Xylose Isomerase for Industrial Applications.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 9, p. 597, doi. 10.3390/catal14090597

By:

Nam, Ki Hyun

Publication type:

Article

Catalytic Conversion of High Fructose Corn Syrup to Methyl Lactate with CoO@silicalite-1.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 4, p. 442, doi. 10.3390/catal12040442

By:

Jiang, Yuxi;
Lyu, Xilei;
Chen, Hao;
Wei, Xiwen;
Zhang, Zihao;
Lu, Xiuyang

Publication type:

Article

Fructose Metabolism from a Functional Perspective: Implications for Athletes.

Published in:

Sports Medicine, 2017, v. 47, p. 23, doi. 10.1007/s40279-017-0692-4

By:

Tappy, Luc;
Rosset, Robin

Publication type:

Article

Is there a link between soft drinks and erectile dysfunction?

Published in:

Central European Journal of Urology, 2011, v. 64, n. 3, p. 140, doi. 10.5173/ceju.2011.03.art8

By:

Adamowicz, Jan;
Drewa, Tomasz

Publication type:

Article

Lactoferrin Dampens High-Fructose Corn Syrup-Induced Hepatic Manifestations of the Metabolic Syndrome in a Murine Model.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097341

By:

Li, Yi-Chieh;
Hsieh, Chang-Chi

Publication type:

Article

COMPARING THE EFFECTS OF SUCROSE AND HIGH-FRUCTOSE CORN SYRUP ON LIPID METABOLISM AND THE RISK OF CARDIOVASCULAR DISEASE IN MALE RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 231, doi. 10.17306/J.AFS.2017.0482

By:

Sadowska, Joanna;
Bruszkowska, Magda

Publication type:

Article

Consider Fructose Intolerance.

Published in:

Deutsches Ärzteblatt International, 2021, v. 118, n. 22, p. 378

By:

Jordan, Karin;
Leithold, Camilla;
Stricker, Sebastian;
Rudloff, Silvia;
Zimmer, Klaus-Peter;
Geier, Andreas;
Steveling, Antje;
Roeb, Elke

Publication type:

Article

FoodWiki: a Mobile App Examines Side Effects of Food Additives Via Semantic Web.

Published in:

Journal of Medical Systems, 2016, v. 40, n. 2, p. 1, doi. 10.1007/s10916-015-0372-6

By:

Çelik Ertuğrul, Duygu

Publication type:

Article

Effects of Cola-Flavored Beverages and Caffeine on Streptococcus mutans Biofilm Formation and Metabolic Activity.

Published in:

2017

By:

Dotsey, Roger P.;
Moser, Elizabeth A. S.;
Eckert, George J.;
Gregory, Richard L.

Publication type:

journal article

Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

Published in:

2019

By:

Drewnowski, Adam;
Tappy, Luc;
Forde, Ciaran G.;
McCrickerd, Keri;
Tee, E. Siong;
Chan, Pauline;
Amin, Latifah;
Trinidad, Trinidad P.;
Amarra, Maria Sofia

Publication type:

journal article

Immobilization of Recombinant Glucose Isomerase for Efficient Production of High Fructose Corn Syrup.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 293, doi. 10.1007/s12010-017-2445-0

By:

Jin, Li-Qun;
Xu, Qi;
Liu, Zhi-Qiang;
Jia, Dong-Xu;
Liao, Cheng-Jun;
Chen, De-Shui;
Zheng, Yu-Guo

Publication type:

Article

Facile and binder-free synthesis of N-doped carbon/ZnCo2O4 hybrid nanostructures on nickel foam for high-performance solid-state asymmetric supercapacitor.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 5, p. 4354, doi. 10.1007/s10854-020-02993-9

By:

Asghari, Ahmad;
Kazemi, Sayed Habib;
Khanmohammadi, Mohammadreza

Publication type:

Article

Development of Some Properties of a Thermophilic Recombinant Glucose Isomerase by Mutation.

Published in:

Applied Biochemistry & Microbiology, 2020, v. 56, n. 2, p. 164, doi. 10.1134/S0003683820020052

By:

Dokuzparmak, C.;
Colak, A.;
Kolcuoglu, Y.;
Akatin, M. Yildirim;
Ertunga, N. Saglam;
Tuncay, F. Oz

Publication type:

Article

Reminder to Patients: Reduced Sugar Intake Improves Health and Prolongs Life.

Published in:

Integrative & Complementary Therapies, 2024, v. 30, n. 4, p. 173, doi. 10.1089/ict.2024.31678.jh

By:

Hart, Jane

Publication type:

Article

Effects of Excessive High-fructose Corn Syrup Drink Intake in Middle-aged Mice.

Published in:

In Vivo, 2024, v. 38, n. 3, p. 1152, doi. 10.21873/invivo.13550

By:

MEI HIDAKA;
YUTO OSHIMA;
YUMA HANAI;
HIROAKI KATAOKA;
HIDEMI HATTORI

Publication type:

Article

Experimental Animal Nutrition.

Published in:: 2022
Publication type:: Abstract

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 132, doi. 10.12944/CRNFSJ.13.1.8

By:

MADHAVAN, SURESH;
SREEKANTAIAH, HEMALATHA MYSORE

Publication type:

Article

"in which i rescue a basil plant from the grocery store aisle end cap" and "white spots".

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2022, v. 29, n. 1, p. 9, doi. 10.1093/isle/isab072

By:

Dettloff, Tyler John

Publication type:

Article

Food Flavor Chemistry and Sensory Evaluation.

Published in:

Foods, 2024, v. 13, n. 5, p. 634, doi. 10.3390/foods13050634

By:

De Santis, Diana

Publication type:

Article

Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co 2+ Dependency in Glucose Isomerization to Fructose.

Published in:

Foods, 2024, v. 13, n. 4, p. 527, doi. 10.3390/foods13040527

By:

Geng, Xu;
Li, Yi;
Wang, Ruizhe;
Jiang, Song;
Liang, Yingchao;
Li, Tao;
Li, Chen;
Tao, Jin;
Li, Zhengqiang

Publication type:

Article

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters.

Published in:

Foods, 2023, v. 12, n. 8, p. 1670, doi. 10.3390/foods12081670

By:

Mohamat, Rinee Najwa;
Noor, Nur Rabiatul Adawiah Mohammad;
Yusof, Yus Aniza;
Sabri, Suriana;
Zawawi, Norhasnida

Publication type:

Article

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods.

Published in:

Foods, 2020, v. 9, n. 3, p. 341, doi. 10.3390/foods9030341

By:

Peng, Jiyu;
Xie, Weiyue;
Jiang, Jiandong;
Zhao, Zhangfeng;
Zhou, Fei;
Liu, Fei

Publication type:

Article

EXPLORING THE EFFECTS OF CONSUMERS' NUTRITIONAL KNOWLEDGE AND INFORMATION INTEREST ON THE ACCEPTANCE OF ARTIFICIAL SWEETENER USAGE IN SOFT DRINKS.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2019, n. 3, p. 33, doi. 10.21272/mmi.2019.3-03

By:

Arslan, Yusuf

Publication type:

Article

The effect of high fructose corn syrup on the plasma insulin and leptin concentration, body weight gain and fat accumulation in rat.

Published in:

Advances in Clinical & Experimental Medicine, 2019, v. 28, n. 7, p. 879, doi. 10.17219/acem/94069

By:

Sadowska, Joanna;
Rygielska, Magda

Publication type:

Article

The molecular genetic architecture of attention deficit hyperactivity disorder.

Published in:

Molecular Psychiatry, 2015, v. 20, n. 3, p. 289, doi. 10.1038/mp.2014.183

By:

Hawi, Z.;
Cummins, T. D. R.;
Tong, J.;
Johnson, B.;
Lau, R.;
Samarrai, W.;
Bellgrove, M. A.

Publication type:

Article

Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children.

Published in:

Clinical Pediatrics, 2015, v. 54, n. 4, p. 309, doi. 10.1177/0009922814530803

By:

Stevens, Laura J.;
Burgess, John R.;
Stochelski, Mateusz A.;
Kuczek, Thomas

Publication type:

Article

Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40039-w

By:

Wali, Jibran A.;
Ni, Duan;
Facey, Harrison J. W.;
Dodgson, Tim;
Pulpitel, Tamara J.;
Senior, Alistair M.;
Raubenheimer, David;
Macia, Laurence;
Simpson, Stephen J.

Publication type:

Article

The protective role of selenium in an experimental high fructose com syrup exposure.

Published in:

Journal of Clinical & Experimental Investigations, 2023, v. 14, n. 2, p. 1, doi. 10.29333/jcei/12998

By:

Esme, Ozlem Sanli;
Savas, Hasan Basri;
Sozen, Mehmet Enes;
Dine, Elina

Publication type:

Article