Cookbooks—Ancient and Contemporary.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 91, doi. 10.1080/15428052.2013.847299
- By:
- Publication type:
- Article
Works matching DE "COOKBOOKS"
Results: 540
1
2
Shakespeare's Culinary Metaphors: A Practical Approach.
- Published in:
- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 63
- By:
- Publication type:
- Article
3
KISMET & ICE CREAM.
- Published in:
- Sewanee Review, 2022, v. 130, n. 3, p. 446, doi. 10.1353/sew.2022.0038
- By:
- Publication type:
- Article
4
Soo Fariista: Come Sit Down.
- Published in:
- Indiana Magazine of History, 2022, v. 118, n. 3, p. 242, doi. 10.2979/indimagahist.118.3.10
- Publication type:
- Article
5
Grace Mildmay's recipes and Indigenous knowledge in the early modern Atlantic world.
- Published in:
- Atlantic Studies, 2022, v. 19, n. 2, p. 224, doi. 10.1080/14788810.2021.1923386
- By:
- Publication type:
- Article
6
Aprons in April.
- Published in:
- Mississippi Libraries, 2014, v. 77, n. 1, p. 3
- By:
- Publication type:
- Article
7
To Feast with One's Eyes: Color Printing in Nineteenth-Century Cookbooks.
- Published in:
- Printing History, 2019, n. 26, p. 34
- By:
- Publication type:
- Article
8
The Neapolitan Recipe Collection: Cuoco Napoletano.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
9
İSTANBUL HAKKINDA SEÇİLMİŞ YEMEK KÜLTÜRÜ KİTAPLARI BİBLİYOGRAFYASI.
- Published in:
- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 227, doi. 10.17572/mj2023.1.227251
- By:
- Publication type:
- Article
10
Backyard Cookbook. (Crabtree Connections).
- Published in:
- 2011
- By:
- Publication type:
- Book Review
11
Editorial Introduction.
- Published in:
- Global Food History, 2024, v. 10, n. 2, p. 137, doi. 10.1080/20549547.2024.2357043
- By:
- Publication type:
- Article
12
Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.
- Published in:
- Global Food History, 2024, v. 10, n. 2, p. 140, doi. 10.1080/20549547.2024.2347180
- By:
- Publication type:
- Article
13
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers.
- Published in:
- Global Food History, 2019, v. 5, n. 3, p. 144, doi. 10.1080/20549547.2019.1670473
- By:
- Publication type:
- Article
14
Food on the Page: Cookbooks and American Culture.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
15
Recipes as Memory Work: Slave Food.
- Published in:
- 2012
- By:
- Publication type:
- Essay
16
A Most Sovereign Herb: Pseudo-Antonius Musa on Betony.
- Published in:
- Cuadernos de Filología Clásica: Estudios Griegos e Indoeuropeos, 2020, n. 30, p. 130, doi. 10.5209/CFCG.68480
- By:
- Publication type:
- Article
17
The Russian Mrs Beeton.
- Published in:
- History Today, 2012, v. 62, n. 12, p. 10
- By:
- Publication type:
- Article
18
Cookbooks: Preserving Jewish Tradition.
- Published in:
- Judaica Librarianship, 2011, v. 16/17, p. 149, doi. 10.14263/2330-2976.1010
- By:
- Publication type:
- Article
19
Justin Nordstrom (ed): Aunt Sammy's radio recipes: the original 1927 cookbook and housekeeper's chat: University of Arkansas Press, Fayetteville, Arkansas, 2018, 212 pp, ISBN 978-1-68226-061-6.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
20
Cookbook Specialists Acquires Jumbo Jack's.
- Published in:
- Seybold Report: Analyzing Publishing Technologies, 2021, v. 21, n. 11, p. 7
- Publication type:
- Article
21
INCIPIT TERTIA DECIMA QUE EST DE ARTIFICIO ZUCHARI - ROZDZIAŁ O SZTUCE CUKIERNICZEJ W LUMEN APOTHECARIORUM QUIRICA DE AUGUSTISA Z 1492 ROKU I JEGO ROLA W BADANIACH NAD GENEZĄ CUKIERNICTWA.
- Published in:
- History Notebooks / Prace Historyczne, 2022, v. 149, n. 4, p. 617, doi. 10.4467/20844069PH.22.027.17854
- By:
- Publication type:
- Article
22
Cooking Up Knowledge: Materiality, Recipes, and Jane Barker's A Patch-Work Screen for the Ladies.
- Published in:
- ABO: Interactive Journal for Women in the Arts, 2022, v. 12, n. 2, p. 1, doi. 10.5038/2157-7129.12.2.1246
- By:
- Publication type:
- Article
23
Dumpling Day.
- Published in:
- 2022
- By:
- Publication type:
- Book
24
Food and Trauma: Anthropologies of Memory and Postmemory.
- Published in:
- Culture, Medicine & Psychiatry, 2023, v. 47, n. 2, p. 466, doi. 10.1007/s11013-022-09785-2
- By:
- Publication type:
- Article
25
The masculinization of domestic cooking: a historical study of Swedish cookbooks for men.
- Published in:
- NORMA: Nordic Journal For Masculinity Studies, 2022, v. 17, n. 4, p. 252, doi. 10.1080/18902138.2022.2091918
- By:
- Publication type:
- Article
26
Food and Cooking - Related Words in Translation. Julian Barnes's The Pedant in the Kitchen (Pedantul în bucătărie).
- Published in:
- Meridian Critic, 2017, v. 29, n. 2, p. 77
- By:
- Publication type:
- Article
27
<i>Everlasting Meal: Cooking with Economy and Grace</i> By Tamar Adler; Foreword by Alice Waters.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 129, doi. 10.1179/msi.2012.7.1.129
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- Publication type:
- Article
28
The Living Cookbook.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 87, doi. 10.1179/msi.2012.7.1.87
- By:
- Publication type:
- Article
29
Eating 'Local': The Politics of Post-Statehood Hawaiian Cookbooks.
- Published in:
- 2010
- By:
- Publication type:
- Essay
30
Medieval Fare: Food and Culture in Medieval Iberia.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
31
The Menagier's Odd Shopping List.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
32
The Joy of Reading.
- Published in:
- Queen's Quarterly, 2013, v. 120, n. 3, p. 388
- By:
- Publication type:
- Article
33
The ties between food and medicine in early modern Scottish recipe books.
- Published in:
- Journal of the Royal College of Physicians of Edinburgh, 2022, v. 52, n. 4, p. 329, doi. 10.1177/14782715221130184
- By:
- Publication type:
- Article
34
What’s cooking in English culinary texts? Insights from genre corpora for cookbook and menu writers and translators.
- Published in:
- Translator: Studies in Intercultural Communication, 2018, v. 24, n. 1, p. 50, doi. 10.1080/13556509.2016.1271735
- By:
- Publication type:
- Article
35
A Collection of Numerical Recipes Useful for Building Scalable Psychometric Applications.
- Published in:
- Journal of Educational & Behavioral Statistics, 2023, v. 48, n. 1, p. 37, doi. 10.3102/10769986221116905
- By:
- Publication type:
- Article
36
ANALIZA SADRŽAJA KUHARICA POSVEĆENIH DALMATINSKOJ KUHINJI: PRILOG DEFINIRANJU NAČINA PREHRANE U DALMACIJI.
- Published in:
- Croatian Journal of Ethnology & Folklore Research / Narodna Umjetnost, 2012, v. 49, n. 2, p. 113
- By:
- Publication type:
- Article
37
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
- Published in:
- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
- By:
- Publication type:
- Article
38
Amish Family Recipes: A Cookbook across the Generations.
- Published in:
- Pennsylvania Mennonite Heritage, 2022, v. 45, n. 4, p. 134
- By:
- Publication type:
- Article
39
Culinary Imagination as a Survival Tool.
- Published in:
- Canadian Military History, 2013, v. 22, n. 1, p. 38
- By:
- Publication type:
- Article
40
Tried, Tested, but not Proved: The Home Cook Book and the Development of a Canadian Culinary Identity.
- Published in:
- Papers of the Bibliographical Society of Canada / Cahiers de la Société Bibliographique du Canada, 2017, v. 55, n. 2, p. 271
- By:
- Publication type:
- Article
41
Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
42
Biografie eines Kochbuchs. Das Bayerische Kochbuch erzählt Kulturgeschichte.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
43
„Moda bardzo dobra smażenia różnych konfektów...” Nowe źródło do dziejów kuchni staropolskiej.
- Published in:
- Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 675
- By:
- Publication type:
- Article
44
„Spis o krmích” z XV wieku. U źródeł czeskiej literatury kulinarnej.
- Published in:
- Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 591
- By:
- Publication type:
- Article
45
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
- By:
- Publication type:
- Article
46
DOS TACHOS E PANELAS AOS AÇUCAREIROS E BULES. RECIPIENTES PARA CONFECCIONAR E SERVIR ALIMENTOS EM PORTUGAL NA ÉPOCA MODERNA.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 71
- By:
- Publication type:
- Article
47
O cozinheiro popular, a Livraria Quaresma e a divulgação da culinária brasileira no início do século XX.
- Published in:
- História Unisinos, 2019, v. 23, n. 2, p. 270, doi. 10.4013/hist.2019.232.11
- By:
- Publication type:
- Article
48
Eat your favourite TV show: politics and play in fan cooking.
- Published in:
- Continuum: Journal of Media & Cultural Studies, 2018, v. 32, n. 2, p. 111, doi. 10.1080/10304312.2017.1313387
- By:
- Publication type:
- Article
49
Commemoration through Cookbooks: A Recipe for Remembering Place and People after Disaster.
- Published in:
- Material Culture, 2020, v. 52, n. 2, p. 45
- By:
- Publication type:
- Article
50
Editor's Note.
- Published in:
- Material Culture, 2020, v. 52, n. 2, p. vi
- By:
- Publication type:
- Article