Works matching DE "MONOUNSATURATED fatty acids"

Results: 1985

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

The Association Between Plasma Fatty Acids and Risk of Lung Cancer: A Prospective Cohort Study of the UK Biobank.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 6, p. e1992, doi. 10.1210/clinem/dgae609

By:

Huang, Jianv;
Li, Jiacong;
He, Lu;
Miao, Junyan;
Zhu, Meng;
Dai, Juncheng;
Jin, Guangfu;
Ma, Hongxia;
Hang, Dong;
Shen, Hongbing

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Association Between Dietary Monounsaturated Fatty Acid Intake and Metabolic Syndrome Among Korean Adults: A Cross-Sectional Analysis of Korea National Health and Examination Survey.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1629, doi. 10.3390/nu17101629

By:

Choi, Bo-Hyun;
Shin, Sunhye

Publication type:

Article

Biological, Biochemical and Elemental Traits of Clavelina oblonga , an Invasive Tunicate in the Adriatic Sea.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1371, doi. 10.3390/ani15101371

By:

Topić Popović, Natalija;
Hamer, Bojan;
Strunjak-Perović, Ivančica;
Janči, Tibor;
Fiket, Željka;
Mali, Matilda;
Privileggio, Luca;
Grozić, Kristina;
Pavičić-Hamer, Dijana;
Vranjković, Lucija;
Vujović, Tamara;
Miloš, Marija;
Dell'Anna, Maria Michela;
Nefedova, Darya;
Čož-Rakovac, Rozelindra

Publication type:

Article

Composition in fatty acids of mature milk of nursing mothers.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2019, v. 19, n. 4, p. 817, doi. 10.1590/1806-93042019000400005

By:

Ferreira Freitas, Ronilson;
de Souza Macedo, Mariana;
do Carmo Lessa, Angelina;
Ferraz, Vany Perpétua;
Oliveira Soares, Nayanne;
Veríssimo Martins, Brenda Evellyn;
Andrade Villela Dessimoni Pinto, Nísia;
Alves Teixeira, Romero

Publication type:

Article

Regioselective Hydroformylation of Internal and Terminal Alkenes via Remote Supramolecular Control.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 37, p. 8214, doi. 10.1002/chem.202000620

By:

Linnebank, Pim R.;
Ferreira, Stephan Falcão;
Kluwer, Alexander M.;
Reek, Joost N. H.

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Effect of fasting on hypogean ( Niphargus stygius) and epigean ( Gammarus fossarum) amphipods: a laboratory study.

Published in:

Aquatic Ecology, 2010, v. 44, n. 2, p. 397, doi. 10.1007/s10452-009-9299-7

By:

Mezek, Tadej;
Simčič, Tatjana;
Arts, Michael T.;
Brancelj, Anton

Publication type:

Article

Vegetable oils as surfactant feedstocks for enhanced oil recovery: A review.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 200, p. 693, doi. 10.1016/j.cherd.2023.11.011

By:

Mohammed, S.;
Ikiensikimama, S.S.

Publication type:

Article

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 749, doi. 10.1007/s00217-008-0986-8

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2185, doi. 10.1007/s00253-010-2679-z

By:

Yazawa, Hisashi;
Iwahashi, Hitoshi;
Kamisaka, Yasushi;
Kimura, Kazuyoshi;
Uemura, Hiroshi

Publication type:

Article

Isolation and structural characterisation of two antibacterial free fatty acids from the marine diatom, Phaeodactylum tricornutum.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 4, p. 755, doi. 10.1007/s00253-008-1714-9

By:

Desbois, Andrew;
Lebl, Tomas;
Yan, Liming;
Smith, Valerie

Publication type:

Article

Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O<sub>2</sub> limitation.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 2, p. 297, doi. 10.1007/s00253-008-1537-8

By:

Jakobsen, Anita;
Aasen, Inga;
Josefsen, Kjell;
Strøm, Arne

Publication type:

Article

Dietary Intervention: An Essential Part of the Management of Patients Affected by Hidradenitis Suppurativa.

Published in:

2020

By:

Marasca, Claudio;
Cinelli, Eleonora;
Annunziata, Maria Carmela;
Barrea, Luigi;
Savastano, Silvia;
Fabbrocini, Gabriella;
Annunziata, Maria Carmela

Publication type:

Letter

Increased Lipogenesis in the Liver of Seawater-Acclimated Nile Tilapia, Oreochromis niloticus.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9257

By:

Withyachumnarnkul, Biboon;
Foroutan, Behnam;
Chotwiwatthanakun, Charoonroj;
Kanjanasopa, Duangkhaetita;
Kongplong, Suthathip;
Krishna, Salin;
Pongtippatee, Pattira;
Saedan, Sukanya;
Santimanawong, Wanida;
Withyachumnarnkul, Boonsirm;
Vanichviriyakit, Rapeepun

Publication type:

Article

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 480, doi. 10.20473/amnt.v8i3.2024.480-495

By:

Setyawati, Amalia Rani;
Anjani, Gemala;
Mahati, Endang

Publication type:

Article

EFFECT OF THE REARING SYSTEM ON THE FATTY ACID COMPOSITION IN PORK OF MANGALITSA BREED.

Published in:

Research in Pig Breeding, 2024, v. 18, n. 1, p. 11

By:

I., Imrich;
E., Mlyneková;
J., Mlynek;
T., Kanka;
M., Rolinec;
D., Rajčok

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

花生秧青贮对肉羊生长性能、免疫力及肉品质的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 12, doi. 10.13557/j.cnki.issn1002-2813.2024.22.003

By:

廖云琼;
康永刚;
昌莉丽

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

Analysis of muscle nutrient composition and content of Zhedong white goose under the orange orchard geese grazing model.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2024.20.009

By:

JIA Hui-yan;
DAI Jiu-li;
SONG Jia-wei;
ZHOU Xiao;
WANG Li;
CHEN Shu-fang

Publication type:

Article

Effects of different energy feed on growth performance, slaughter performance, meat traits, amino acid, and fatty acid content of Guizhou black goats.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2024.07.001

By:

YANG Yang;
WANG Qing-feng;
YUAN Chao;
SU Chao-zhi;
XIAO Wen

Publication type:

Article

Effect of adding fresh Cajanus cajan leaf powder to diet on growth and development of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2024.01.005

By:

WANG You-yin;
WANG Zhi-yong;
LUO Ling;
WANG Jian;
WANG Mu-sen;
YU Shan;
LIAO Li;
OU Wen-jun

Publication type:

Article

Effect of silage mulberry on growth performance, slaughter performance, amino acid and fatty acid content of longissimus dorsi muscle of Hu sheep.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 10, doi. 10.13557/j.cnki.issn1002-2813.2023.05.003

By:

HAN Xiu-xiu;
LIU Jian-jun;
ZHANG Wen-zhen;
WANG Jun-min;
CHEN Yan

Publication type:

Article

Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Individuals.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 23, p. 679, doi. 10.38079/igusabder.1344041

By:

CESUR, Fatih

Publication type:

Article

The association between different types of dietary fat intake and blood lipids in Type 2 diabetes patients: sex differences.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 871, doi. 10.1108/AGJSR-02-2023-0046

By:

Al-Mssallem, Muneera Qassim;
Alarifi, Sehad Nasser;
Al-Mssallem, Nora Ibrahim

Publication type:

Article

Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275

By:

Oancea, Alexandra-Gabriela;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Untea, Arabela Elena;
Dragomir, Catalin

Publication type:

Article

SCD2-mediated monounsaturated fatty acid metabolism regulates cGAS-STING-dependent type I IFN responses in CD4<sup>+</sup> T cells.

Published in:

Communications Biology, 2021, v. 4, p. 1, doi. 10.1038/s42003-021-02310-y

By:

Kanno, Toshio;
Nakajima, Takahiro;
Yokoyama, Satoru;
Asou, Hikari K.;
Sasamoto, Shigemi;
Kamii, Yasuhiro;
Hayashizaki, Koji;
Ouchi, Yasuo;
Onodera, Taishi;
Takahashi, Yoshimasa;
Ikeda, Kazutaka;
Hasegawa, Yoshinori;
Kinjo, Yuki;
Ohara, Osamu;
Nakayama, Toshinori;
Endo, Yusuke

Publication type:

Article

Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00557-3

By:

Abiona, Oluseye Oladapo;
Awojide, Shola Hezekiah;
Anifowose, Adebanjo Jacob;
Adegunwa, Abiodun Odunlami;
Agbaje, Wasiu Bolade;
Tayo, Adeniyi Solomon

Publication type:

Article

Effect of Different Dietary Copper Forms and Levels on Carcass Characteristics and Meat Quality Traits of Broilers Chickens.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1091

By:

Ibrahim, I. A.;
EL-Gendi, G. M.;
Nihad, A. A.;
Okasha, H. M.;
El-Attrouny, M. M.

Publication type:

Article

Synergistic Effects of Using Essential Oils Blend (garlic, onion and lemon) as a Nanoemulsion on the Productive Performance of Growing Rabbits.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1063

By:

Abdallah, Asmaa K.;
Abdella, M. M.;
El-Sayaad, G. A.;
Zaza, G. H.;
Mohamed, Sherein H.

Publication type:

Article

膨腹海马脂质及其脂肪酸组成分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 178, doi. 10.12161/j.issn.1005‐6521.2024.17.022

By:

宁一霏;
毕添玺;
陈奕蒙;
王成成;
姜晓明;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

不同微藻对卤虫生长性能和营养价值的比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009

By:

姜晓东;
李红艳;
王颖;
吴松波;
纪蕾;
刘天红;
孙元芹;
李晓

Publication type:

Article

两种高油花生油品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2022.13.022

By:

李媛;
刘玉珊;
胡晓君;
李颜;
刘云国;
孙钦彩;
孙崇文;
王旭光;
刘军

Publication type:

Article

不同液熏温度对腊肉脂肪特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 157, doi. 10.12161/j.issn.1005-6521.2022.11.020

By:

黄玄峰;
罗洁;
娄爱华;
周兵;
罗素文;
沈清武

Publication type:

Article

5种经济鱼类内脏脂肪酸含量及组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 22, doi. 10.12161/j.issn.1005-6521.2021.04.004

By:

朱曦淳;
张夜路;
康继霞;
赵芙蓉;
胡雅淇;
孔晓雪;
余炬波;
罗海波

Publication type:

Article

19 种不同产地核桃的营养成分及脂肪酸的分析比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 149, doi. 10.12161/j.issn.1005-6521.2020.02.026

By:

余启明;
谢代祖;
蔡锦源;
韦艺;
韦坤华;
卢长江;
韦林;
李运飞;
韩俊严;
侯小利

Publication type:

Article

贮藏时间和温度对燕麦籽粒品质及加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 13, doi. 10.3969/j.issn.1005-6521.2019.13.003

By:

李佳原;
张晶;
张美莉

Publication type:

Article

VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES.

Published in:

Agriculture / Poljoprivreda, 2020, v. 26, n. 2, p. 11, doi. 10.18047/poljo.26.2.2

By:

Kočar, M. Matoša;
Vila, S.;
Petrović, S.;
Rebekić, A.;
Sudarić, A.;
Duvnjak, T.;
Kulundžić, A. Markulj

Publication type:

Article

MARTIAN HOT SPRING DEPOSITS AS A DEPOT FOR BIOSIGNATURES (AND EXTANT LIFE?).

Published in:

LPI Contribution, 2019, p. 1

By:

Williams, J.;
Muñoz, C.;
Craft, K.;
Millan, M.;
Johnson, S. S.

Publication type:

Article

Enrichment of Omega-3 Polyunsaturated Fatty Acid Methyl Esters by Ionic Liquids Containing Silver Salts.

Published in:

Separation Science & Technology, 2008, v. 43, n. 8, p. 2072, doi. 10.1080/01496390802064174

By:

Min Li;
Tingyu Li

Publication type:

Article

Dietary Profiles, Nutritional Biochemistry Status, and Attention-Deficit/Hyperactivity Disorder: Path Analysis for a Case-Control Study.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 5, p. 709, doi. 10.3390/jcm8050709

By:

Wang, Liang-Jen;
Yu, Ya-Hui;
Fu, Ming-Ling;
Yeh, Wen-Ting;
Hsu, Jung-Lung;
Yang, Yao-Hsu;
Yang, Hui-Ting;
Huang, Shih-Yi;
Wei, Ien-Lan;
Chen, Wei J.;
Chiang, Bor-Luen;
Pan, Wen-Harn

Publication type:

Article

The Secret Miracle of Olive Oil.

Published in:

Hebron University Research Journal (Natural Sciences), 2017, v. 7, p. 68

By:

Saghir, Sabri A.;
Rajabi, Raghad K.

Publication type:

Article

Short-Term and Long-Term Fluvastatin Inhibit Effects of Thrombospondin-1 on Human Vascular Smooth Muscle Cells.

Published in:

Vascular & Endovascular Surgery, 2025, v. 59, n. 1, p. 39, doi. 10.1177/15385744241279113

By:

Maier, Kristopher;
Helkin, Alex;
Stein, Jeffrey J.;
Yuan, Helen L.;
Seymour, Keri;
Ryabtsev, Boris;
Iwuchukwu, Chinenye;
Gahtan, Vivian

Publication type:

Article

Partial and full replacement of dietary fish oil by poultry fat feeds in rainbow trout, Oncorhynchus mykiss.

Published in:

Journal of Applied Aquaculture, 2024, v. 36, n. 2, p. 386, doi. 10.1080/10454438.2023.2242829

By:

Seydanloo, Zohreh;
Ghelichi, Afshin;
Jorjani, Sarah;
Ghojoghi, Fariborz

Publication type:

Article

Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 4, p. 878, doi. 10.1080/10454438.2022.2037488

By:

Bouraoui, Zied;
Amri, Afef;
Jebali, Jamel;
Gharred, Tahar;
Guerbej, Hamadi

Publication type:

Article

Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 115, doi. 10.18502/jfqhc.10.3.13642

By:

Sabba, E.;
Boudida, Y.;
Boudjellal, A.

Publication type:

Article

The Structure of Storage Triacylglycerols of Mature Seeds of Lunaria rediviva L., a Hyperaccumulator of Very Long-Chain Monounsaturated Fatty Acids, from the Perspective of Statistical Distribution Theories and New Insights Based on Simple Calculations.

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 612, doi. 10.3390/plants14040612

By:

Sidorov, Roman;
Kazakov, Giorgi;
Kotsuba, Vasily;
Tyurina, Tatiana

Publication type:

Article