Works matching AU 王蓉蓉

Results: 36

链式管理对经脑卒中溶栓绿色通道治疗病人急救效率、预后及神经功能的影响

Published in:

Chinese Evidence-based Nursing, 2024, v. 10, n. 2, p. 371, doi. 10.12102/j.issn.2095-8668.2024.02.036

By:

王蓉蓉;
邱碧红;
顾琴燕

Publication type:

Article

不同干燥方式对白玉菇品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 148, doi. 10.12161/j.issn.1005-6521.2019.17.026

By:

扶庆权;
王海鸥;
陈雨;
张李阳;
陈守江;
王蓉蓉

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

一株高产胞外多糖乳酸菌的分离鉴定及其产胞外多糖的研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2019.01.016

By:

黄承敏;
肖茜;
王蓉蓉;
刘成国;
姚慧;
周辉

Publication type:

Article

几株植物乳杆菌β-葡萄糖苷酶的特性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2019.01.015

By:

曾子毅;
丁诗瑶;
卢向阳;
姚慧;
王蓉蓉;
肖茜;
刘成国;
周辉

Publication type:

Article

辣椒素生物活性及其递送系统研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 326, doi. 10.7506/spkx1002-6630-20230303-028

By:

王馨瑶;
陈梦娟;
肖何;
刘洋;
王蓉蓉;
蒋立文

Publication type:

Article

食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 202, doi. 10.7506/spkx1002-6630-20221221-210

By:

丁可;
葛帅;
孔慧;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

果胶寡糖的制备、分离纯化及其生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 321, doi. 10.7506/spkx1002-6630-20220322-269

By:

孔慧;
张达莉;
徐海山;
傅鑫程;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

不同质量分数食盐腌渍艳红辣椒的风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 175, doi. 10.7506/spkx1002-6630-20200819-255

By:

吴凯;
覃业优;
蒋立文;
周辉;
邓放明;
李跑;
王蓉蓉

Publication type:

Article

不同品种百合内外鳞片游离氨基酸组成的主成分分析及聚类分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 211, doi. 10.7506/spkx1002-6630-20190709-117

By:

王馨雨;
王蓉蓉;
王婷;
杨绿竹;
刘洁;
黎欢;
张群;
单杨;
丁胜华

Publication type:

Article

植物多酚氧化酶的生理功能、分离纯化及酶促褐变控制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20190411-145

By:

王馨雨;
杨绿竹;
王婷;
王蓉蓉;
刘洁;
单杨;
张群;
丁胜华

Publication type:

Article

柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 434, doi. 10.7506/spkx1002-6630-20190324-300

By:

杨绿竹;
王馨雨;
王蓉蓉;
单杨;
张群;
丁胜华

Publication type:

Article

冷藏过程中温州蜜柑角质层组分变化及其对指状青霉生长的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 233, doi. 10.7506/spkx1002-6630-20170928-411

By:

张静;
王蓉蓉;
单杨;
潘浪;
付复华;
丁胜华

Publication type:

Article

我国传统发酵蔬菜中乳酸菌多样性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 296, doi. 10.7506/spkx1002-6630-201815043

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

剁辣椒中优良乳酸菌的分离鉴定及其生物学特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 112, doi. 10.7506/spkx1002-6630-201810018

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

剁辣椒发酵过程中菌群与有机酸变化规律分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 116, doi. 10.7506/spkx1002-6630-2018060019

By:

叶陵;
王晶晶;
王蓉蓉;
李勇;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

马口鱼性别鉴定 SNP 标记开发.

Published in:

Journal of Nanchang University (Natural Science), 2025, v. 49, n. 2, p. 215

By:

赵若冰;
王蓉蓉;
邓亚菲;
吴小平;
欧阳珊;
林锋;
周春花

Publication type:

Article

大型陶瓷坛发酵剁辣椒风味及微生物的空间差异性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 278, doi. 10.16429/j.1009-7848.2024.01.028

By:

肖何;
尹含靓;
王馨瑶;
刘洋;
王蓉蓉;
蒋立文

Publication type:

Article

3种常用剁椒加工品种的质构品质及果胶特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 103, doi. 10.16429/j.1009-7848.2022.11.012

By:

陈飞;
陈宇昱;
何双;
蒋立文;
覃业优;
王蓉蓉

Publication type:

Article

肺结核合并肺曲霉病的临床表现及诊疗分析.

Published in:

China Tropical Medicine, 2018, v. 18, n. 12, p. 1247

By:

王蓉蓉;
张广宇;
陈志

Publication type:

Article

贮藏温度对湖南本地青椒采后理化品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2514

By:

徐海山;
肖佳颖;
周辉;
丁胜华;
王蓉蓉

Publication type:

Article

大豆磷脂软胶囊辅助降血脂功能研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5184

By:

彭飞城;
李茂星;
王蓉蓉

Publication type:

Article

子宫内膜癌微创手术的研究进展.

Published in:

Journal of International Obstetrics & Gynecology, 2016, v. 43, n. 1, p. 63

By:

刘红;
王蓉蓉;
杜盟盟;
王海琳

Publication type:

Article

改进的基于GMM谱包络拟合的语音编码器.

Published in:

China Sciencepaper, 2016, v. 11, n. 20, p. 2289

By:

王蓉蓉;
曾毓敏;
周挺挺;
李平

Publication type:

Article

基于 ICF 理论老年人长期照护需求评估问卷的研制与信效度检验.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 9, p. 1511, doi. 10.12102/j.issn.1009-6493.2021.09.002

By:

王蓉蓉;
赵庆华;
王富兰;
肖明朝

Publication type:

Article

基于 FAERS 数据库的依达拉奉不良反应信号挖掘与分析.

Published in:

Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 11, p. 1996, doi. 10.15900/j.cnki.zylf1995.2024.11.009

By:

王巧云;
梁皓楠;
王蓉蓉;
王旖旎;
李祥鹏

Publication type:

Article

收获时期及干燥方式对花生品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 22, p. 292, doi. 10.11975/j.issn.1002-6819.2017.22.038

By:

王海鸥;
胡志超;
陈守江;
扶庆权;
张伟;
王蓉蓉;
谢焕雄

Publication type:

Article

不同干燥方式对柠檬片干燥特性及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 292, doi. 10.11975/j.issn.1002-6819.2017.14.039

By:

王海鸥;
谢焕雄;
陈守江;
扶庆权;
王蓉蓉;
张伟;
胡志超

Publication type:

Article

木薯块根拔起的最大应力数值模拟及试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 58, doi. 10.11975/j.issn.1002-6819.2016.06.008

By:

杨望;
李晓月;
王蓉蓉;
杨坚;
潘琴;
李娟娟

Publication type:

Article

KIT 杂合大片段缺失导致斑驳病一家系的临床表型.

Published in:

Basic & Clinical Medicine, 2024, v. 44, n. 7, p. 954, doi. 10.16352/j.issn.1001-6325.2024.07.0954

By:

张睿;
谭妍;
马东来;
王蓉蓉;
张学

Publication type:

Article

基于OBE 理念的混合式教学模式下《食品工艺原理》课程思政元素的构建与实践

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 349, doi. 10.13386/j.issn1002-0306.2023040215

By:

扶庆权;
王蓉蓉;
彭娅;
吕刘岩;
陈守江

Publication type:

Article

以腌渍辣椒水作为发酵剂发酵干辣椒的微生物筛选.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2020.10.021

By:

陈怡;
方俊;
覃业优;
蒋立文;
刘洋;
李跑;
廖卢艳;
王蓉蓉;
周辉

Publication type:

Article

运行中市政管廊隧道的维修加固.

Published in:

Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2018, v. 38, n. 4, p. 667, doi. 10.3973/j.issn.2096-4498.2018.04.018

By:

宋超业;
金若翃;
王蓉蓉

Publication type:

Article

掺杂橡胶颗粒对沥青混合料性能影响研究.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 6, p. 6129, doi. 10.3969/j.issn.1001-9731.2018.06.021

By:

王学民;
田国锋;
王蓉蓉;
龚小琴

Publication type:

Article

掺杂橡胶颗粒对沥青混合料性能影响研究.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 1, p. 06129, doi. 10.3969/j.issn.1001-9731.2018.06.021

By:

王学民;
田国锋;
王蓉蓉;
龚小琴

Publication type:

Article