Regulatory Affairs.
- Published in:
- 2007
- Publication type:
- Abstract
Works matching IS 0960-3085 AND VI 85 AND IP 3 AND DT 2007
Results: 22
1
2
Determination of Air Flow Pattern During Solar Drying of Fruits Using a Low Range Air Speed Sensor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 155, doi. 10.1205/fbp07035
- By:
- Publication type:
- Article
3
Influence of Processing Methods on Mechanical and Structural Characteristics of Vacuum Microwave Dried Biopolymer Foams.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 264, doi. 10.1205/fbp07012
- By:
- Publication type:
- Article
4
An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying: Part II: Results, Validation and Sensitivity Analysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 220, doi. 10.1205/fbp07034
- By:
- Publication type:
- Article
5
An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying: Part I: Model Development and Input Parameters.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 209, doi. 10.1205/fbp07033
- By:
- Publication type:
- Article
6
Application of Advanced Measurement Techniques to Conical Lab-Scale Fluidized Bed Dryers Containing Pharmaceutical Granule.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 273, doi. 10.1205/fbp07022
- By:
- Publication type:
- Article
7
Forthcoming Events.
- Published in:
- 2007
- Publication type:
- Calendar
8
Editorial.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 153, doi. 10.1205/fbp.ed.0703
- By:
- Publication type:
- Article
9
The Manufacture and Characterization of Casein Films as Novel Tablet Coatings.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 284, doi. 10.1205/fbp07030
- By:
- Publication type:
- Article
10
Effect of Radial Air Profiles on a Countercurrent Moving Bed Drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 241, doi. 10.1205/fbp07024
- By:
- Publication type:
- Article
11
Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 184, doi. 10.1205/fbp07016
- By:
- Publication type:
- Article
12
Erratum.
- Published in:
- 2007
- Publication type:
- Erratum
13
Recent Contents.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 303
- Publication type:
- Article
14
Heat and Mass Transfer in an Agitated Contact-Convective Heated Dryer.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 291, doi. 10.1205/fbp07026
- By:
- Publication type:
- Article
15
Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 178, doi. 10.1205/fbp07037
- By:
- Publication type:
- Article
16
Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009
- By:
- Publication type:
- Article
17
Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032
- By:
- Publication type:
- Article
18
Power Ultrasound Mass Transfer Enhancement in Food Drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010
- By:
- Publication type:
- Article
19
Numerical Simulations of Flow Behaviour of Agglomerates of Nano-Size Particles in Bubbling and Spouted Beds with an Agglomerate-Based Approach.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 231, doi. 10.1205/fbp07003
- By:
- Publication type:
- Article
20
Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057
- By:
- Publication type:
- Article
21
Development of Insolubility in Dehydration of Dairy Milk Powders.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008
- By:
- Publication type:
- Article
22
Microwave-Assisted Drying of Biomaterials.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019
- By:
- Publication type:
- Article