Works matching DE "YOGURT"
Results: 3191
Quality of Yogurt Enriched with Arbutus unedo L.
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- Algerian Journal of Natural Products, 2024, v. 12, n. 1, p. 974
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- Article
EVALUATION OF A NEW DAIRY PRODUCT WITH POTENTIAL FUNCTIONAL PROPERTIES.
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- Acta Poloniae Pharmaceutica, 2024, v. 81, n. 5, p. 793, doi. 10.32383/appdr/196513
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- Article
Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2210, doi. 10.3390/app15042210
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A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.
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- Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693
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- Article
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1736, doi. 10.1007/s11694-024-03067-8
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- Article
Lactoferrin: Properties and Potential Uses in the Food Industry.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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- Article
WHAM evidence summary: Use of yoghurt for managing malodorous wounds.
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- World Council of Enterostomal Therapists Journal, 2021, v. 41, n. 4, p. 22, doi. 10.33235/wcet.41.4.22-24
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- Article
Postingestive reward acts through behavioral reinforcement and is conserved in obesity and after bariatric surgery.
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- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002936
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- Article
QUALITY OF YOGHURT ENRICHED BY INULIN AND ITS INFLUENCE ON HUMAN METABOLIC SYNDROME.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 23
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- Article
THE INFLUENCE OF CONTAMINATION YOGHURT, QUARK AND SEMI-HARD CHEESE BY YEASTS ON THEIR SENSORY PROPERTIES.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 72
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- Article
Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt".
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 361, doi. 10.1271/bbb.110608
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- Article
Yogurt Containing Lactobacillus gasseri OLL 2716 (LG21 yogurt) Accelerated the Healing of Acetic Acid-Induced Gastric Ulcer in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1891, doi. 10.1271/bbb.100287
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- Article
Effect of Kluyveromyces marxianus YIT 8292 Crude Cell Wall Fraction on Serum Lipids in Normocholesterolemic and Mildly Hypercholesterolemic Subjects.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 900, doi. 10.1271/bbb.60539
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- Article
Anti-Inflammatory Metabolite Production in the Gut from the Consumption of Probiotic Yogurt Containing Bifidobacterium animalis subsp. lactis LKM512.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1287, doi. 10.1271/bbb.50464
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- Article
Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1135, doi. 10.1271/bbb.68.1135
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Getting the good without the bad from soy yogurt.
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- Innovation, 2008, v. 8, n. 3, p. 4
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- Article
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007
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- Article
Digitalisation of Food and Beverage Manufacturing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011
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- Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
An investigation in to batch cleaning using wash racks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 118, doi. 10.1016/j.fbp.2018.11.003
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- Article
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010
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- Article
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009
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- Article
Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009
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- Article
Comparison of quality parameters of granola produced by wet granulation with commercially available product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004
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- Article
Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 296, doi. 10.1016/j.fbp.2008.01.004
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- Article
Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057
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- Article
The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w
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- Article
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3151, doi. 10.1007/s00217-023-04356-0
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- Article
The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2029, doi. 10.1007/s00217-023-04272-3
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- Article
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1191, doi. 10.1007/s00217-021-03955-z
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- Article
The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 2, p. 221, doi. 10.1002/bab.1914
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- Article
Probability Distribution Modelling of Scanner Prices and Relative Prices Using Theoretical Distributions with Two, Three, Four, and Five Parameters.
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- Acta Universitatis Lodziensis. Folia Oeconomica, 2024, v. 1, n. 366, p. 23, doi. 10.18778/0208-6018.366.02
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- Article
Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 957, doi. 10.1007/s10295-012-1114-0
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- Article
Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 559, doi. 10.1007/s10295-008-0317-x
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- Article
دراسة تأثير التغذية على المنتوج اللبني العلاجي (الرائب) المدعم بالسيلينيوم في بعض المؤشرات الصحية والفسلجية للفئران البيض
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 123
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- Article
Occurrence of Aflatoxin M<sub>1</sub> in yogurt samples found in markets in Kosovo during spring 2023.
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- Veterinarska Stanica, 2024, v. 55, n. 3, p. 301, doi. 10.46419/vs.55.3.6
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- Article
The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks - a preliminary study.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 52, doi. 10.22358/jafs/133804/2021
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- Article
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 531, doi. 10.1007/s11130-024-01194-7
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- Article
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2
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- Article
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 299, doi. 10.1007/s11130-022-00981-4
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- Article
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 88, doi. 10.1007/s11130-012-0276-2
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- Article
Fortification of Dairy Products using Plant-derived Bioactive Compounds.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 561, doi. 10.12944/CRNFSJ.12.2.6
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- Article
Consumer Awareness, Utilization, and Acceptance of Orange-Fleshed Sweet Potato (Ipomoea Batatas (L.) Lam) Value-Added Food Products in Elgeyo Marakwet County, Kenya.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 330, doi. 10.12944/CRNFSJ.12.1.27
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- Article
Development of Functional Milk-based Smoothie by Incorporating Horse gram Extract.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1218, doi. 10.12944/CRNFSJ.11.3.26
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- Article
Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 231, doi. 10.12944/CRNFSJ.11.1.17
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- Article
Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 250, doi. 10.12944/CRNFSJ.10.1.20
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- Article
Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 531, doi. 10.12944/CRNFSJ.8.2.19
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- Article
Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 807, doi. 10.12944/CRNFSJ.7.3.20
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- Article
The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 547, doi. 10.12944/CRNFSJ.7.2.23
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- Article
Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 97, doi. 10.12944/CRNFSJ.6.1.10
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- Article