Works matching AU 焦婷


Results: 34
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    熟化工艺对脊尾白虾品质的影响.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 119, doi. 10.12441/spyswjs.20230919004
    By:
    • 焦婷婷;
    • 姜启兴;
    • 常诗洁;
    • 于沛沛;
    • 余达威;
    • 高 沛
    Publication type:
    Article
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    存在运动目标时的图像镶嵌方法研究.

    Published in:
    Application Research of Computers / Jisuanji Yingyong Yanjiu, 2016, v. 33, n. 2, p. 607, doi. 10.3969/j.issn.1001-3695.2016.02.066
    By:
    • 焦 婷;
    • 李良福;
    • 肖樟树
    Publication type:
    Article