Works matching DE "CORNSTARCH"

Results: 2285

不同质量壳聚糖和纳米二氧化钛对玉米淀粉基可食膜的影响.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2025, v. 53, n. 5, p. 95, doi. 10.15925/j.cnki.issn1005-3360.2025.05.019

By:

程龙;
郝艳玲

Publication type:

Article

可食用淀粉膜的制备及改性研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2025, v. 53, n. 5, p. 87, doi. 10.15925/j.cnki.issn1005-3360.2025.05.017

By:

彭颖;
管兰春;
冯瑞雪;
雷艳;
盛旭敏

Publication type:

Article

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers.

Published in:

Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 2, p. 80, doi. 10.24323/akademik-gida.1746576

By:

Cankal, Yadigar Seyfi;
Berk, Berkay;
Koroglu, Ebru;
Yorulmaz, Hilal;
Çavdaroglu, Elif;
Unluturk, Sevcan

Publication type:

Article

米糠-鸡排配方及炸制工艺的优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 15, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226005

By:

计晓曼;
刘静;
马全

Publication type:

Article

Structure and Properties of Starch/Poly(Vinyl Alcohol) Foams.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 34, p. 1, doi. 10.1002/app.57362

By:

Boonsuk, Phetdaphat;
Sukolrat, Apinya;
Thongseenuch, Saengcho;
Chantarak, Sirinya;
Kelarakis, Antonios;
Chaibundit, Chiraphon

Publication type:

Article

Synthesis of metal–organic framework immobilized bromelain complex and its application in corn starch wastewater treatment.

Published in:

Environmental Technology, 2025, v. 46, n. 20, p. 4182, doi. 10.1080/09593330.2025.2499970

By:

Liu, Yingyao;
Cao, Duanchao;
He, Yuna;
Chen, Gang;
Wang, Qinwen

Publication type:

Article

PRODUCTION AND PROPERTIES OF A NOVEL RAW STARCH HYDROLYZING A-AMYLASE FROM BACILLUS AMYLOLIQUEFACIENS MDC1974.

Published in:

Electronic Journal of Natural Sciences, 2020, v. 34, n. 1, p. 4

By:

Paloyan, Ani M.;
Melkonyan, Lusine H.;
Sargsyan, Armen S.;
Mkhitaryan, Anna V.;
Dyukova, Karine G.;
Hambardzumyan, Artur A.

Publication type:

Article

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 2693, doi. 10.1007/s00216-010-3566-2

By:

Almeida, Mariana R.;
Alves, Rafael S.;
Nascimbem, Laura B. L. R.;
Stephani, Rodrigo;
Poppi, Ronei J.;
De Oliveira, Luiz Fernando C.

Publication type:

Article

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177

By:

David, Adelina;
Stoclet, Grégory;
Joly, Nicolas;
Ribeiro, Cédric;
Descamps, Nicolas;
Lourdin, Denis;
Gaucher, Valérie

Publication type:

Article

Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 8, p. 6049, doi. 10.1007/s10973-025-14153-4

By:

Chhoden, Tenzin;
Singh, Arashdeep;
Aggarwal, Poonam;
Kaur, Sukhpreet

Publication type:

Article

Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 1, p. 171, doi. 10.1007/s10973-020-09971-7

By:

Lazzarotto, Simone Rosa da Silveira;
Lazzarotto, Marcelo;
Silveira, Ana Claudia da;
Wendling, Ivar;
Schnitzler, Egon

Publication type:

Article

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 143, n. 1, p. 265, doi. 10.1007/s10973-019-09241-1

By:

Maior, Luane de Oliveira;
de Almeida, Vanessa Soltes;
Barretti, Barbara Ruivo Válio;
Ito, Vivian Cristina;
Beninca, Cleoci;
Demiate, Ivo Mottin;
Schnitzler, Egon;
Carvalho Filho, Marco Aurélio Da Silva;
Lacerda, Luiz Gustavo

Publication type:

Article

Ketoconazole: compatibility with pharmaceutical excipients using DSC and TG techniques.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 141, n. 4, p. 1371, doi. 10.1007/s10973-019-09137-0

By:

Lopes, Mariana S.;
Catelani, Tiago A.;
Nascimento, André L. C. S.;
Garcia, Jerusa S.;
Trevisan, Marcello G.

Publication type:

Article

Thermoanalytical studies (TG–DTG–DSC, Py–GC/MS) of sodium carboxymethyl starch with different degrees of substitution.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 6, p. 4417, doi. 10.1007/s10973-019-08892-4

By:

Kaczmarska, Karolina;
Żymankowska-Kumon, Sylwia;
Byczyński, Łukasz;
Grabowska, Beata;
Bobrowski, Artur;
Cukrowicz, Sylwia

Publication type:

Article

Biodegradable extruded thermoplastic maize starch for outdoor applications.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 549, doi. 10.1007/s10973-018-7404-7

By:

Giuri, Antonella;
Colella, Silvia;
Listorti, Andrea;
Rizzo, Aurora;
Esposito Corcione, Carola

Publication type:

Article

Morphological characteristics and physicochemical properties of the coproducts from wet milling of waxy maize starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 1, p. 835, doi. 10.1007/s10973-017-6254-z

By:

Garcia, M. C.;
Ribeiro, K. O.;
Ribeiro, A. E. C.;
Caliari, M.

Publication type:

Article

Impact of treatment with HCL/alcoholic in the modification of corn starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 129, n. 3, p. 1705, doi. 10.1007/s10973-017-6299-z

By:

Andrade de Siqueira, Geisa;
Hornung, Polyanna;
Silveira, Ana;
Silveira Lazzarotto, Simone;
Prado Cordoba, Layse;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Sustainable chemically modified poly(butylene adipate-co-terephthalate)/thermoplastic starch/poly(ε-caprolactone)/cellulose biocomposites: looking at the bulk through the surface.

Published in:

Journal of Materials Science, 2024, v. 59, n. 4, p. 1327, doi. 10.1007/s10853-023-09268-8

By:

Hejna, Aleksander;
Barczewski, Mateusz;
Kosmela, Paulina;
Mysiukiewicz, Olga;
Tercjak, Agnieszka;
Piasecki, Adam;
Saeb, Mohammad Reza;
Szostak, Marek

Publication type:

Article

Study on thermal aging characteristics of micro nano BiFeO<sub>3</sub>/LDPE composites under steady magnetic field.

Published in:

Journal of Materials Science, 2023, v. 58, n. 6, p. 2581, doi. 10.1007/s10853-023-08189-w

By:

Sun, Y.;
Song, W.;
Li, L.;
Yu, T. J.;
Lei, Q. Q.

Publication type:

Article

Genome-wide association studies for waxy starch in cassava.

Published in:

Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02615-9

By:

do Carmo, Cátia Dias;
e Sousa, Massaine Bandeira;
Brito, Ana Carla;
de Oliveira, Eder Jorge

Publication type:

Article

Fabrication and properties of thermoplastic starch/montmorillonite composite using dialdehyde starch as a crosslinker.

Published in:

Polymer International, 2020, v. 69, n. 3, p. 317, doi. 10.1002/pi.5955

By:

Peidayesh, Hamed;
Ahmadi, Zahed;
Khonakdar, Hossein Ali;
Abdouss, Majid;
Chodák, Ivan

Publication type:

Article

Effect of hyperbranched poly(citric polyethylene glycol) with various polyethylene glycol chain lengths on starch plasticization and retrogradation.

Published in:

Polymer International, 2020, v. 69, n. 3, p. 274, doi. 10.1002/pi.5946

By:

Zhang, Kang;
Wang, Rong‐rong;
Zhang, Kai‐rui;
Cheng, Fei;
Tian, Yu;
Lin, Yi;
Zhou, Mi;
Zhu, Pu‐xin

Publication type:

Article

Thermomechanical improvement of glycerol plasticized maize starch with high loading of cellulose, flax and talc fillers.

Published in:

Polymer International, 2016, v. 65, n. 8, p. 955, doi. 10.1002/pi.5129

By:

Battegazzore, Daniele;
Bocchini, Sergio;
Frache, Alberto

Publication type:

Article

Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 25, doi. 10.1016/j.fbp.2024.11.010

By:

Rojas, Meliza Lindsay;
Ramirez, Karla;
Linares, Guillermo

Publication type:

Article

Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 104, doi. 10.1016/j.fbp.2020.12.015

By:

Somavat, Pavel;
Wei Liu;
Singh, Vijay

Publication type:

Article

Drying kinetics, microstructure, and texture of cheese cracker fillings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014

By:

Battaiotto, Laura L.;
Dello Staffolo, Marina

Publication type:

Article

Production of spray-dried starch molecular inclusion complexes on an industrial scale.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 186, doi. 10.1016/j.fbp.2019.05.007

By:

Marinopoulou, Anna;
Karageorgiou, Vassilis;
Papastergiadis, Efthimios;
Iordanidis, Costas;
Dagklis, Athanasios;
Raphaelides, Stylianos N.

Publication type:

Article

Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011

By:

Intaramas, Kanpichcha;
Sakdaronnarong, Chularat;
Liu, Chen-Guang;
Mehmood, Muhammad Aamer;
Jonglertjunya, Woranart;
Laosiripojana, Nauadol

Publication type:

Article

Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 241, doi. 10.1016/j.fbp.2017.01.003

By:

Deladino, L.;
Teixeira, A. Schneider;
Plou, F. J.;
Navarro, A. S.;
Molina-García, A. D.

Publication type:

Article

Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003

By:

García-Tejeda, Yunia Verónica;
Salinas-Moreno, Yolanda;
Martínez-Bustos, Fernando

Publication type:

Article

Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 482, doi. 10.1016/j.fbp.2014.07.003

By:

Fogaça, Fabíola Helena;
Silvia Sant'Ana, Léa;
Ferreira Lara, Jorge Antonio;
Giacometti Mai, Ana Cecilia;
Carneiro, Dalton José

Publication type:

Article

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 463, doi. 10.1016/j.fbp.2014.07.001

By:

Deladino, L.;
Teixeira, A. S.;
Navarro, A. S.;
Alvarez, I.;
Molina-García, A. D.;
Martino, M.

Publication type:

Article

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 39, doi. 10.1016/j.fbp.2015.01.002

By:

Teixeira, A. S.;
Navarro, A. S.;
Molina-García, A. D.;
Martino, M.;
Deladino, L.

Publication type:

Article

The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6121, doi. 10.3390/molecules26206121

By:

Takahama, Umeo;
Hirota, Sachiko

Publication type:

Article

Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4974, doi. 10.3390/molecules26164974

By:

Liu, Jia-Lin;
Tsai, Po-Ching;
Lai, Lih-Shiuh

Publication type:

Article

New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4283, doi. 10.3390/molecules26144283

By:

Han, Mengru;
Dang, Ke;
Wang, Jiale;
Gao, Licheng;
Wang, Honglu;
Ivanistau, Aliaksandr;
Yang, Qinghua;
Feng, Baili

Publication type:

Article

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4006, doi. 10.3390/molecules26134006

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Vela-Gutiérrez, Gilber;
Rendón-Villalobos, J. Rodolfo;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Hayde Yajaira;
Salgado-Delgado, René;
Ortega-Ortega, Adalberto

Publication type:

Article

Resistant Starch Contents of Starch Isolated from Black Longan Seeds.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3405, doi. 10.3390/molecules26113405

By:

Kittipongpatana, Nisit;
Wiriyacharee, Pairote;
Phongphisutthinant, Rewat;
Chaipoot, Supakit;
Somjai, Chalermkwan;
Kittipongpatana, Ornanong S.

Publication type:

Article

Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2197, doi. 10.3390/molecules26082197

By:

Korus, Jarosław;
Ziobro, Rafał;
Witczak, Teresa;
Kapusniak, Kamila;
Juszczak, Lesław

Publication type:

Article

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2103, doi. 10.3390/molecules26072103

By:

Valenzuela-Lagarda, José Luis;
Pacheco-Aguilar, Ramón;
Gutiérrez-Dorado, Roberto;
Mendoza, Jaime Lizardi;
López-Valenzuela, Jose Ángel;
Mazorra-Manzano, Miguel Ángel;
Muy-Rangel, María Dolores;
McNabb, Warren

Publication type:

Article

Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2097, doi. 10.3390/molecules26072097

By:

Suastegui-Baylón, Lizette;
Salazar, Ricardo;
Maldonado-Astudillo, Yanik I.;
Ramírez-Sucre, Manuel O.;
Arámbula-Villa, Gerónimo;
Flores-Casamayor, Verónica;
Jiménez-Hernández, Javier;
Figiel, Adam;
Michalska-Ciechanowska, Anna

Publication type:

Article

The Annealing of Acetylated Potato Starch with Various Substitution Degrees.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2096, doi. 10.3390/molecules26072096

By:

Zięba, Tomasz;
Wilczak, Aleksandra;
Kobryń, Justyna;
Musiał, Witold;
Kapelko-Żeberska, Małgorzata;
Gryszkin, Artur;
Meisel, Marta;
Šubarić, Drago

Publication type:

Article

Antiobesity Activity of Elateriospermum tapos Shell Extract in Obesity-Induced Sprague Dawley Rats.

Published in:

Molecules, 2021, v. 26, n. 2, p. 321, doi. 10.3390/molecules26020321

By:

Perumal, Kokila Vani;
Ja'afar, Nor Liyana;
Mat Taib, Che Norma;
Shafie, Nurul Husna;
Bahari, Hasnah;
Weghuber, Julian

Publication type:

Article

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2827, doi. 10.3390/molecules25122827

By:

Volant, Chloé;
Gilet, Alexandre;
Beddiaf, Fatima;
Collinet-Fressancourt, Marion;
Falourd, Xavier;
Descamps, Nicolas;
Wiatz, Vincent;
Bricout, Hervé;
Tilloy, Sébastien;
Monflier, Eric;
Quettier, Claude;
Mazzah, Ahmed;
Rolland-Sabaté, Agnès;
Caillol, Sylvain

Publication type:

Article

Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1227, doi. 10.3390/molecules25051227

By:

Ghoshal, Sushanta;
Mattea, Carlos;
Denner, Paul;
Stapf, Siegfried

Publication type:

Article

Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3962, doi. 10.3390/molecules24213962

By:

Yang, Yuexi;
Huan, Chen;
Liang, Xianrui;
Fang, Sheng;
Wang, Jian;
Chen, Jie

Publication type:

Article

Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3366, doi. 10.3390/molecules24183366

By:

Xu, Jihua;
Li, Xinxin;
Liu, Shifeng;
Zhao, Peilei;
Huo, Heqiang;
Zhang, Yugang;
Almajano, María Pilar;
Gordon, Michael H.

Publication type:

Article

Photochemical Reactions in Dialdehyde Starch.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3358, doi. 10.3390/molecules23123358

By:

Ziegler-Borowska, Marta;
Wegrzynowska-Drzymalska, Katarzyna;
Chelminiak-Dudkiewicz, Dorota;
Kowalonek, Jolanta;
Kaczmarek, Halina;
Tanaka, Hidenori

Publication type:

Article

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1064, doi. 10.3390/molecules21081064

By:

Neder-Suárez, David;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Pérez-Carrillo, Esther;
de J. Alanís-Guzmán, María G.;
Báez-González, Juan G.;
García-Díaz, Carlos L.;
Núñez-González, María A.;
Lardizábal-Gutiérrez, Daniel;
Jiménez-Castro, Jorge A.

Publication type:

Article

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges.

Published in:

Molecules, 2012, v. 17, n. 9, p. 11124, doi. 10.3390/molecules170911124

By:

Lemlioglu-Austin, Dilek;
Turner, Nancy D.;
McDonough, Cassandra M.;
Rooney, Lloyd W.

Publication type:

Article