VARIABILITY AND CORRELATION OF THE WHOLESALE AND RETAIL PRICES OF APPLES ON THE WARSAW MARKET IN THE YEARS 2003-2013.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2014, p. 117
- By:
- Publication type:
- Article
Works matching Apples
Results: 5000
1
2
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Publication type:
- Article
3
THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES AND HEAVY METALS IN THE APPLES OF A RETAIL CHAIN IN THE LIPETSK REGION DEPENDING ON THE APPLE TREES VARIETIES.
- Published in:
- Periódico Tchê Química, 2019, v. 16, n. 32, p. 51, doi. 10.52571/ptq.v16.n32.2019.69_periodico32_pgs_51_60.pdf
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- Publication type:
- Article
4
INFLUENCE OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF 'RED JONAPRINCE' APPLES STORED IN DIFFERENT CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 7, doi. 10.24326/asphc.2019.6.1
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- Publication type:
- Article
5
Development of an LC-MS/MS method for the determination of pesticides and patulin in apples.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1013, doi. 10.1080/02652030902806144
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- Publication type:
- Article
6
A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 314, doi. 10.1080/02652030701581864
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- Publication type:
- Article
7
Change in the Specific Heat Capacity of Parenchymal Tissues of Apples due to Dehydration.
- Published in:
- Journal of Engineering Physics & Thermophysics, 2014, v. 87, n. 1, p. 48, doi. 10.1007/s10891-014-0983-7
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- Publication type:
- Article
8
EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 78
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- Publication type:
- Article
9
Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC-MS multiresidue analysis.
- Published in:
- International Journal of Environmental Analytical Chemistry, 2007, v. 87, n. 13/14, p. 957, doi. 10.1080/03067310701461763
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- Publication type:
- Article
10
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1926, doi. 10.3390/foods12091926
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- Publication type:
- Article
11
Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1876, doi. 10.3390/foods12091876
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- Publication type:
- Article
12
Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1425, doi. 10.3390/foods12071425
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- Publication type:
- Article
13
Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3150, doi. 10.3390/foods11193150
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- Publication type:
- Article
14
融合卷积神经网络与视觉注意机制的苹果幼果高效检测方法.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 9, p. 297, doi. 10.11975/j.issn.1002-6819.2021.09.034
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- Publication type:
- Article
15
Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears.
- Published in:
- EFSA Journal, 2014, v. 12, n. 1, p. 1
- Publication type:
- Article
16
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
- Published in:
- Toxins, 2018, v. 10, n. 11, p. 475, doi. 10.3390/toxins10110475
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- Publication type:
- Article
17
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity - a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 321, doi. 10.31883/pjfns/127635
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- Publication type:
- Article
18
Assessing Consumer Preferences for Organic, Eco-labeled, and Regular Apples.
- Published in:
- Journal of Agricultural & Resource Economics, 2001, v. 26, n. 2, p. 404
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- Publication type:
- Article
19
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151
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- Publication type:
- Article
20
In vivo evaluation of Aggressiveness, pathogenicity and patulin accumulation by three Penicillium expansum strains isolated from Algerian apples.
- Published in:
- South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 464, doi. 10.38150/sajeb.10(6).p464-479
- By:
- Publication type:
- Article
21
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 8, p. 503, doi. 10.3390/coatings9080503
- By:
- Publication type:
- Article
22
Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4626, doi. 10.3390/su11174626
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- Publication type:
- Article
23
Phylogeny of kangaroo apples ( Solanum subg. Archaesolanum, Solanaceae).
- Published in:
- Molecular Biology Reports, 2011, v. 38, n. 8, p. 5243, doi. 10.1007/s11033-011-0675-8
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- Publication type:
- Article
24
银杏外种皮提取物对苹果链格孢霉的抑制作用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2023.05.001
- By:
- Publication type:
- Article
25
Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0184033
- By:
- Publication type:
- Article
26
Study of Some Agricultural Technologies Impact upon the Quality Index of Generos Apples in Conditions of Timisoara.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 91
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- Publication type:
- Article
27
The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1483, doi. 10.1007/s11947-013-1233-2
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- Publication type:
- Article
28
The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples.
- Published in:
- Drying Technology, 2020, v. 38, n. 12, p. 1620, doi. 10.1080/07373937.2019.1653319
- By:
- Publication type:
- Article
29
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 57, doi. 10.3390/foods8020057
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- Publication type:
- Article
30
Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples.
- Published in:
- Bio-Based & Applied Economics, 2018, v. 7, n. 1, p. 39, doi. 10.13128/BAE-24047
- By:
- Publication type:
- Article
31
COMPETITIVENESS AND INNOVATIONS IN FOREIGN TRADE: A CASE OF APPLES FROM SLOVAKIA TO CZECHIA.
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2022, n. 2, p. 43, doi. 10.21272/mmi.2022.2-04
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- Publication type:
- Article
32
Determination of Tebuconazole Residue in Apples and Vegetables by Matrix Solid Phase Dispersion-Gas Chromatography.
- Published in:
- Meteorological & Environmental Research, 2013, v. 4, n. 7, p. 26
- By:
- Publication type:
- Article
33
Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication.
- Published in:
- Biofactors, 2004, v. 21, n. 1-4, p. 361, doi. 10.1002/biof.552210169
- By:
- Publication type:
- Article
34
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.
- Published in:
- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051047
- By:
- Publication type:
- Article
35
German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 190, doi. 10.3390/nu10020190
- By:
- Publication type:
- Article
36
Attributes of Local and Imported Fresh Apples in Indonesia: A Hedonic Price Approach Based on Consumer Perspective.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2017, p. 68
- By:
- Publication type:
- Article
37
Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 93, doi. 10.1007/s00217-010-1256-0
- By:
- Publication type:
- Article
38
基于高光谱成像技术的苹果表面缺陷 无损检测.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 168, doi. 10.3969/j.issn.1005-6521.2019.05.030
- By:
- Publication type:
- Article
39
DETERMINATION OF THE RELAXATION TIME AT STATIC COMPRESSION OF IDARED APPLES VARIETY.
- Published in:
- INMATEH - Agricultural Engineering, 2015, v. 47, n. 3, p. 75
- By:
- Publication type:
- Article
40
RESEARCHES REGARDING APPLES SORTING PROCESS BY THEIR SIZE.
- Published in:
- INMATEH - Agricultural Engineering, 2014, v. 43, n. 2, p. 97
- By:
- Publication type:
- Article
41
Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coli.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 529, doi. 10.1111/j.1365-2621.2000.tb16041.x
- By:
- Publication type:
- Article
42
Picking Apples: Can Multi-Attribute Ecolabels Compete?
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1372
- By:
- Publication type:
- Article
43
DETERMINANTS OF PURCHASE PRICES OF APPLES FOR PROCESSING IN POLAND.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 167, doi. 10.5604/01.3001.0054.0102
- By:
- Publication type:
- Article
44
Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
- Published in:
- International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 3, p. 165, doi. 10.1080/09637480500131053
- By:
- Publication type:
- Article
45
Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation †.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 5, p. 1086, doi. 10.3390/agriculture13051086
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- Publication type:
- Article
46
Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 4, p. 839, doi. 10.3390/agriculture13040839
- By:
- Publication type:
- Article
47
Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga ® SchniCo Red(s) Apples during Long-Term Storage.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 12, p. 2073, doi. 10.3390/agriculture12122073
- By:
- Publication type:
- Article
48
Maintaining the Quality of 'Red Jonaprince' Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081189
- By:
- Publication type:
- Article
49
The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of 'Idared' Apples during Storage and Transportation.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 11, p. 490, doi. 10.3390/agriculture10110490
- By:
- Publication type:
- Article
50
Effects of 5-Aminolevulinic Acid on the Content of Total Flavonoids and Expression of CHS and CHI Genes in Young Apples.
- Published in:
- Agricultural Biotechnology (2164-4993), 2015, v. 4, n. 3, p. 39
- By:
- Publication type:
- Article