Works matching AU 陈晓明


Results: 49
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    大米中挥发性风味物质的研究进展.

    Published in:
    Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4794
    By:
    • 彭凯雄;
    • 唐群勇;
    • 郑钰涵;
    • 王彩霞;
    • 刘新海;
    • 陈柱伟;
    • 徐娟娟;
    • 季 方;
    • 陈晓明;
    • 吴建峰
    Publication type:
    Article
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    甜菜果胶对小麦淀粉老化的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 169, doi. 10.16429/j.1009-7848.2023.07.018
    By:
    • 王心;
    • 闫璟圆;
    • 张倩;
    • 许欢;
    • 陈晓明;
    • 徐磊
    Publication type:
    Article
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    慧米#皮多酚环糊精包合物特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 117, doi. 10.16429/j.1009-7848.2022.06.012
    By:
    • 高 珊;
    • 徐磊;
    • 王 心;
    • 闫璟圆;
    • 许 欢;
    • 张 倩;
    • 陈晓明
    Publication type:
    Article
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    黄花菜干燥及加工工艺研究进展.

    Published in:
    Storage & Process, 2025, n. 2, p. 134, doi. 10.3969/j.issn.1009-6221.2025.02.016
    By:
    • 宋兆伟;
    • 张宇微;
    • 张越;
    • 崔瀚元;
    • 陈颖;
    • 丁舒;
    • 陈晓明
    Publication type:
    Article
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    广西特色大横枝杉优树选择.

    Published in:
    Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 1, p. 123, doi. 10.3969/j.issn.0517-6611.2025.01.024
    By:
    • 程 琳;
    • 戴 俊;
    • 陈代喜;
    • 陈晓明
    Publication type:
    Article
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    水蜜桃酒控制乙酸发酵工艺优化.

    Published in:
    China Brewing, 2020, v. 39, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2020.06.026
    By:
    • 朱胜男;
    • 曹嘉闽;
    • 叶华;
    • 李松林;
    • 陈晓明;
    • 季方;
    • 张丹丹;
    • 袁小转;
    • 胡佳佳;
    • 刘梦夏;
    • 张旺;
    • 许光斗
    Publication type:
    Article
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