Works matching DE "NUTRITION surveys"

Results: 1225

Genetics of height and risk of atrial fibrillation: A Mendelian randomization study.

Published in:

2020

By:

Levin, Michael G.;
Judy, Renae;
Gill, Dipender;
Vujkovic, Marijana;
Verma, Shefali S.;
Bradford, Yuki;
Ritchie, Marylyn D.;
Hyman, Matthew C.;
Nazarian, Saman;
Rader, Daniel J.;
Voight, Benjamin F.;
Damrauer, Scott M.;
Regeneron Genetics Center

Publication type:

journal article

Association between body roundness index and obstructive sleep apnea among US adults: data from the 2005–2008 and 2015–2018 National Health and Nutrition Examination Survey.

Published in:

Sleep & Biological Rhythms, 2025, v. 23, n. 2, p. 171, doi. 10.1007/s41105-024-00566-5

By:

Zhang, Qi;
Zhai, Yong;
Wang, Jing;
Han, Xu;
Si, Wurong;
Zhou, Yizhong

Publication type:

Article

It's true: We eat more than we used to.

Published in:

Patient Care (Print), 2003, v. 37, n. 3, p. 17

By:

Pinkowish, Mary Desmond

Publication type:

Article

Snapshot: What Americans eat.

Published in:

Patient Care (Print), 1999, v. 33, n. 7, p. 20

By:

Lucas, Beverly D.

Publication type:

Article

Does self-perceived income priority matter? The association between income inequality and allostatic load in China.

Published in:

Stress: The International Journal on the Biology of Stress, 2022, v. 25, n. 1, p. 1, doi. 10.1080/10253890.2021.1999407

By:

Ruoxi Ding;
Xin Ye;
Siyuan Chen;
Yanshang Wang;
Dawei Zhu;
Ping He

Publication type:

Article

Retention of Natural Teeth Among Older Adults -- United States, 2002.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2003, v. 52, n. 50, p. 1226
Publication type:: Article

Measuring and Decomposing Relative Poverty in China.

Published in:

Land (2012), 2023, v. 12, n. 2, p. 316, doi. 10.3390/land12020316

By:

Zou, Wei;
Cheng, Xiaopei;
Fan, Zengzeng;
Lin, Chuhao

Publication type:

Article

Age-related macular degeneration and protective effect of HMG Co-A reductase inhibitors (statins): results from the National Health and Nutrition Examination Survey 2005-2008.

Published in:

Eye (0950-222X), 2014, v. 28, n. 4, p. 472, doi. 10.1038/eye.2014.8

By:

Barbosa, D T Q;
Mendes, T S;
Cíntron-Colon, H R;
Wang, S Y;
Bhisitkul, R B;
Singh, K;
Lin, S C

Publication type:

Article

Bioactive Compounds Intake of the Brazilian Population According to Geographic Region.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2414, doi. 10.3390/plants12132414

By:

Carnauba, Renata A.;
Sarti, Flavia M.;
Hassimotto, Neuza M. A.;
Lajolo, Franco M.

Publication type:

Article

제 6기-7기(2014-2017) 국민건강영양조사를 이용한 안전의식과 운수사고 발생 간의 관련성.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 11, p. 293, doi. 10.14400/JDC.2020.18.11.293

By:

김예림;
박재성

Publication type:

Article

손상환자의 미충족의료 관련요인 연구.

Published in:

Journal of Digital Convergence, 2019, v. 17, n. 12, p. 535, doi. 10.14400/JDC.2019.17.12.535

By:

김예림

Publication type:

Article

Factors Affecting Suicidal Ideation of Depressed Adults by Age.

Published in:

Journal of Digital Convergence, 2018, v. 16, n. 4, p. 267, doi. 10.14400/JDC.2018.16.4.267

By:

Myoungjin Kwon

Publication type:

Article

Association of the frequency of fruit and vegetable consumption with cognitive status and subsequent cognitive decline in older Taiwanese.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 2, p. 170

By:

CHENG-MEI CHEN;
ALAN C. TSAI

Publication type:

Article

Risk assessment of small organoarsenic species in food.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8844

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Vleminckx, Christiane;
Wallace, Heather;
Barregård, Lars;
Benford, Diane;
Dogliotti, Eugenia;
Francesconi, Kevin

Publication type:

Article

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

Published in:

EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8640

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Falandysz, Jerzy;
Hart, Andrew;
Rose, Martin;
Anastassiadou, Maria

Publication type:

Article

Food manufacturing processes and technical data used in the exposure assessment of food enzymes.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8094

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Apergi, Kyriaki;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6222

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Brimer, Leon;
Cottrill, Bruce;
Dusemund, Birgit;
Mulder, Patrick

Publication type:

Article

Human and animal dietary exposure to T-2 and HT-2 toxin.

Published in:

EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2017.4972

By:

Arcella, Davide;
Gergelova, Petra;
Innocenti, Matteo Lorenzo;
Steinkellner, Hans

Publication type:

Article

Refined exposure assessment for Brilliant Black BN (E 151).

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3960, doi. 10.2903/j.efsa.2015.3960
Publication type:: Article

Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.40
Publication type:: Article

Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.5
Publication type:: Article

An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.64
Publication type:: Article

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.1
Publication type:: Article

Selenium intakes in the Irish adult population.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.23

By:

Buffini, Maria;
Nugent, Anne P.;
Walton, Janette;
Flynn, Albert;
McNulty, Breige A.

Publication type:

Article

Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.57

By:

Salvesen, Lorentz;
Wills, Andrew K.;
Øverby, Nina C.;
Engeset, Dagrun;
Medin, Anine C.

Publication type:

Article

Iodine nutrition with North Atlantic living: the Faroese adolescents.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2022.111

By:

Johannesen, Herborg Líggjasardóttir;
Andersen, Stig;
Andersen, Stine Linding;
Nielsen, Kári Rubek;
Weihe, Pál;
Petersen, Maria Skaalum;
Veyhe, Anna Sofía

Publication type:

Article

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.32

By:

Chatelan, Angéline;
Carrard, Isabelle

Publication type:

Article

Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.24

By:

Gaona-Pineda, Elsa B.;
Martinez-Tapia, Brenda;
Rodríguez-Ramírez, Sonia;
Guerrero-Zúñiga, Selene;
Perez-Padilla, Rogelio;
Shamah-Levy, Teresa

Publication type:

Article

Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.2

By:

Herrán, Oscar F.;
Gamboa-Delgado, Edna M.;
Zea, María Del Pilar

Publication type:

Article

Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2020.60

By:

Moon, Kilson;
Krems, Carolin;
Heuer, Thorsten;
Hoffmann, Ingrid

Publication type:

Article

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.17

By:

Koch, Franziska;
Heuer, Thorsten;
Krems, Carolin;
Claupein, Erika

Publication type:

Article

Dietary trends from 1950 to 2010: a Dutch cookbook analysis.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.3

By:

Buisman, Marjolein E.;
Jonkman, Jochem

Publication type:

Article

Evaluation of a nutrient-rich food index score in the Netherlands.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.4

By:

Sluik, Diewertje;
Streppel, Martinette T.;
van Lee, Linde;
Geelen, Anouk;
Feskens, Edith J. M.

Publication type:

Article

An increasing trend of overweight and obesity in the Japanese incident end‐stage kidney disease population.

Published in:

Nephrology, 2024, v. 29, n. 12, p. 884, doi. 10.1111/nep.14410

By:

Wakasugi, Minako;
Goto, Shin

Publication type:

Article

Discriminatory performance of mid-upper arm circumference for identifying thin and severely thin adolescents: a secondary data analysis using Comprehensive National Nutrition Survey.

Published in:

Nepal Journal of Epidemiology, 2021, v. 11, n. 2, p. 1023, doi. 10.3126/nje.v11i2.33926

By:

Nitika

Publication type:

Article

Sugars consumption in a low-income sample of British young people and adults.

Published in:

British Dental Journal, 2013, v. 215, n. 1, p. E2, doi. 10.1038/sj.bdj.2013.655

By:

Ntouva, A.;
Tsakos, G.;
Watt, R. G.

Publication type:

Article

Trends and Clinical Characteristics of Next-Generation Sequencing-Based Genetic Panel Tests: An Analysis of Korean Nationwide Claims Data.

Published in:

Cancer Research & Treatment, 2024, v. 56, n. 1, p. 27, doi. 10.4143/crt.2023.844

By:

Mi Jang;
Hae Yong Pak;
Ja Yoon Heo;
Hyunsun Lim;
Yoon-La Choi;
Hyo Sup Shim;
Eun Kyung Kim

Publication type:

Article

Implication and Influence of Multigene Panel Testing with Genetic Counseling in Korean Patients with BRCA1/2 Mutation-Negative Breast Cancer.

Published in:

Cancer Research & Treatment, 2022, v. 54, n. 4, p. 1099, doi. 10.4143/crt.2021.978

By:

Ji Soo Park;
Saeam Shin;
Yoon Jung Lee;
Seung-Tae Lee;
Eun Ji Nam;
Jung Woo Han;
Sun Hwa Lee;
Tae Il Kim;
Hyung Seok Park

Publication type:

Article

Genome-Wide Association Study for the Identification of Novel Genetic Variants Associated with the Risk of Neuroblastoma in Korean Children.

Published in:

Cancer Research & Treatment, 2020, v. 52, n. 4, p. 1251, doi. 10.4143/crt.2020.140

By:

Joon Seol Bae;
Ji Won Lee;
Jung Eun Yoo;
Je-Gun Joung;
Keon Hee Yoo;
Hong Hoe Koo;
Yun-Mi Song;
Ki Woong Sung

Publication type:

Article

Multiple, random spot urine sampling for estimating urinary sodium excretion.

Published in:

European Journal of Pediatrics, 2022, v. 181, n. 1, p. 83, doi. 10.1007/s00431-021-04170-4

By:

Ardissino, Gianluigi;
Vergori, Antonio;
Vergori, Cesare;
Martelli, Laura;
Daccò, Valeria;
Villa, Maria Cristina;
Masciani, Martino;
Monzani, Alice;
Salice, Patrizia;
Ghiglia, Silvia;
Perrone, Michela;
Capone, Valentina;
Mancuso, Maria Cristina;
Giussani, Antenore;
Pieri, Giovanni Raimondo;
Bosco, Annalisa;
Brambilla, Marta;
Romano, Roberto;
Rotondo, Stefania;
Buzzetti, Roberto

Publication type:

Article

Iodine Status of the U.S. Population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008.

Published in:

Thyroid, 2011, v. 21, n. 4, p. 419, doi. 10.1089/thy.2010.0077

By:

Kathleen L. Caldwell;
Amir Makhmudov;
Elizabeth Ely;
Robert L. Jones;
Richard Y. Wang

Publication type:

Article

Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study.

Published in:

Journal of Diabetes Investigation, 2019, v. 10, n. 2, p. 309, doi. 10.1111/jdi.12903

By:

Yamakawa, Tadashi;
Sakamoto, Rika;
Takahashi, Kenichiro;
Suzuki, Jun;
Matuura‐Shinoda, Minori;
Takahashi, Mayumi;
Shigematsu, Erina;
Tanaka, Shunichi;
Kaneshiro, Mizuki;
Asakura, Taro;
Kawata, Takehiro;
Yamada, Yoshihiko;
Osada, Uru Nezu;
Isozaki, Tetsuo;
Takahashi, Atsushi;
Kadonosono, Kazuaki;
Terauchi, Yasuo

Publication type:

Article

Serum uric acid and blood pressure among adolescents: data from the Nutrition and Health Survey in Taiwan (NAHSIT) 2010–2011.

Published in:

Blood Pressure, 2021, v. 30, n. 2, p. 118, doi. 10.1080/08037051.2020.1848417

By:

Lin, Kuan-Hung;
Yen, Fu-Shun;
Chen, Harn-Shen;
Hwu, Chii-Min;
Yang, Chen-Chang

Publication type:

Article

Anthropometric indices among schoolchildren from a municipality in southern Brazil: a descriptive analysis using the LMS method.

Published in:

Revista Paulista de Pediatria, 2014, v. 32, n. 4, p. 333, doi. 10.1590/s0103-05822014000400009

By:

Barbosa Filho, Valter Cordeiro;
da Silva Lopes, Adair;
Fagundes, Ricardo Rosa;
de Campos, Wagner

Publication type:

Article

Tiered intake assessment for propylene glycol in beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 3, p. 317, doi. 10.1080/19440049.2025.2449820

By:

Tran, Nga L.;
Anderson, Maribeth M.;
Jack, Maia M.

Publication type:

Article

The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 11, p. 1385, doi. 10.1080/19440049.2024.2393789

By:

Spungen, Judith H.;
Shimizu, Miyuki;
Jarman, Dwayne;
Santillana Farakos, Sofia M.

Publication type:

Article

Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 7, p. 790, doi. 10.1080/19440049.2024.2342450

By:

Song, Shaofang;
Liu, Yufei;
Zhang, Weiwei;
Li, Yan;
Zhang, Yuhua;
Wang, Yanyan;
Zeng, Jinheng;
Pan, Xinhong

Publication type:

Article

Dietary exposure to artificial sweeteners and associated factors in the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1206, doi. 10.1080/19440049.2022.2075039

By:

Carvalho, Catarina;
Correia, Daniela;
Severo, Milton;
Magalhães, Vânia;
Casal, Susana;
Ramos, Elisabete;
Lopes, Carla;
Torres, Duarte

Publication type:

Article

Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2070, doi. 10.1080/19440049.2020.1828625

By:

Li, Min;
Ying, Xuanyu;
Yang, Chunyan;
Li, Jianwen;
Gao, Jie;
Sui, Haixia;
Qian, Zhiyong

Publication type:

Article

Tiered intake assessment for food colours.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 7, p. 1118, doi. 10.1080/19440049.2020.1736341

By:

Tran, Nga L;
Barraj, Leila M;
Hearty, Aine P;
Jack, Maia M.

Publication type:

Article