Works matching DE "FOOD safety"
Results: 5000
Dissipation kinetics and risk assessment of chlorantraniliprole residues in brinjal.
- Published in:
- Toxicological & Environmental Chemistry, 2024, v. 106, n. 1-10, p. 132, doi. 10.1080/02772248.2024.2430292
- By:
- Publication type:
- Article
The Study on Food Safety of 15 'RCEP' Countries: Based on VOSviewer and Scimago Graphica.
- Published in:
- Science & Technology Libraries, 2024, v. 43, n. 2, p. 147, doi. 10.1080/0194262X.2023.2237560
- By:
- Publication type:
- Article
China Eats—Innovation, E-Commerce and Food Safety at the Hangzhou Food Forum.
- Published in:
- Asia-Pacific Journal: Japan Focus, 2019, v. 17, n. 11, p. N.PAG
- By:
- Publication type:
- Article
Eating at the Margins: Negotiating Food Safety and Food Security in Ho Chi Minh City's Charities.
- Published in:
- Asia Pacific Journal of Anthropology, 2024, v. 25, n. 4, p. 275, doi. 10.1080/14442213.2024.2370783
- By:
- Publication type:
- Article
Food Safety: Addressing Radiation in Japan's Northeast after 3.11.
- Published in:
- Asia-Pacific Journal: Japan Focus, 2011, n. 31, p. 4
- By:
- Publication type:
- Article
Radiological dose from seafood ingestion; a global summary from 40 years of study.
- Published in:
- Critical Reviews in Environmental Science & Technology, 2025, v. 55, n. 6, p. 422, doi. 10.1080/10643389.2024.2413202
- By:
- Publication type:
- Article
Risk assessment of dietary exposure to aflatoxins in nuts and spices. A pilot study in Yerevan, Armenia.
- Published in:
- Human & Ecological Risk Assessment, 2024, v. 30, n. 9/10, p. 858, doi. 10.1080/10807039.2024.2425007
- By:
- Publication type:
- Article
Food Safety in Japan: One Year after the Nuclear Disaster.
- Published in:
- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
- By:
- Publication type:
- Article
Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.
- Published in:
- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70050
- By:
- Publication type:
- Article
Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9570620
- By:
- Publication type:
- Article
Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5673559
- By:
- Publication type:
- Article
Farmers as prosumers: Evidence from cadmium‐contaminated rice in China.
- Published in:
- American Journal of Agricultural Economics, 2025, v. 107, n. 2, p. 635, doi. 10.1111/ajae.12497
- By:
- Publication type:
- Article
Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400034
- By:
- Publication type:
- Article
Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5
- By:
- Publication type:
- Article
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z
- By:
- Publication type:
- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
- Published in:
- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
- By:
- Publication type:
- Article
METHODOLOGICAL BASES FOR DETERMINING THE BIOLOGICALITY OF FOOD PRODUCTS FOR ENVIRONMENTAL LABELLING.
- Published in:
- Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1016, doi. 10.15421/jchemtech.v32i4.312575
- By:
- Publication type:
- Article
Food and Water Safety Surveillance at Galala Port in Ambon, Indonesia: An Investigation Study.
- Published in:
- Nature Environment & Pollution Technology, 2025, v. 24, n. 1, p. 1, doi. 10.46488/NEPT.2025.v24i01.D1677
- By:
- Publication type:
- Article
FUNGAL PROFILE OF EGGSHELLS FROM COMMERCIAL AND FREE-RANGE HENS OF A SUPERMARKET CHAIN IN FORTALEZA, CE, BRAZIL.
- Published in:
- Bioscience Journal, 2024, v. 40, p. 1, doi. 10.14393/BJ-v40n0a2024-69507
- By:
- Publication type:
- Article
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry.
- Published in:
- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 3, p. 1, doi. 10.1007/s11274-025-04289-8
- By:
- Publication type:
- Article
代谢组学在动物源食品分析中的研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 4, p. 177, doi. 10.12161/j.issn.1005-6521.2025.04.024
- By:
- Publication type:
- Article
Digital microfluidic-based fluorescence methods for the automated determination of copper ions in wine.
- Published in:
- Microchimica Acta, 2025, v. 192, n. 3, p. 1, doi. 10.1007/s00604-025-07019-x
- By:
- Publication type:
- Article
Milk Quality Prediction Using Machine Learning.
- Published in:
- EAI Endorsed Transactions on Internet of Things, 2024, v. 10, p. 1, doi. 10.4108/eetiot.4501
- By:
- Publication type:
- Article
Factors affecting the access of rural women farmers to household food security information in Sari city.
- Published in:
- Journal of Agricultural Economics Researches, 2024, v. 16, n. 3, p. 97, doi. 10.30495/jae.2024.28971.2292
- By:
- Publication type:
- Article
Feasibility of producing a functional energy drink containing tannin - linoleic acid conjugated chitosome.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 99, doi. 10.22034/FSCT.22.158.99.
- By:
- Publication type:
- Article
Evaluation of the Effect of Ultra -High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 80, doi. 10.22034/FSCT.22.158.80
- By:
- Publication type:
- Article
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL COMBINED MEAT CUTLETS “TURKESTAN” ENRICHED WITH TOMATO POMACE POWDER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 71, doi. 10.15587/1729-4061.2025.323381
- By:
- Publication type:
- Article
Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood.
- Published in:
- Aquatic Sciences & Engineering, 2025, v. 40, n. 1, p. 9, doi. 10.26650/ASE20241589821
- By:
- Publication type:
- Article
Theme Overview: The Challenge of Providing Safe and Accessible Food for a Healthy Life.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2025, v. 40, n. 1, p. 1
- By:
- Publication type:
- Article
Analysis of Zygosaccharomyces ruckeri metabolic characteristics and safety in the field of food processing.
- Published in:
- Journal of Biotech Research, 2024, v. 18, p. 65
- By:
- Publication type:
- Article
ViT-SENet-Tom: machine learning-based novel hybrid squeeze–excitation network and vision transformer framework for tomato fruits classification.
- Published in:
- Neural Computing & Applications, 2025, v. 37, n. 9, p. 6583, doi. 10.1007/s00521-025-10973-5
- By:
- Publication type:
- Article
MICROBIOLOGICAL CONTAMINATION OF TURKEY CARCASSES, PATHOGENIC BACTERIA PREVALENCE AND FOOD SAFETY IMPLICATIONS IN ROMANIA.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
PUBLIC HEALTH RISKS ASSOCIATED WITH READY-TO-EAT PRODUCTS: A SHORT REVIEW.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 83
- By:
- Publication type:
- Article
HEPATITIS E FROM RATS: A NEW PUBLIC HEALTH THREAT IN EUROPE?
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 44
- By:
- Publication type:
- Article
ASSESSMENT OF FOOD QUALITY AND SAFETY THROUGH THE MICROBIOLOGICAL EVALUATION OF TOMATOES AND LEEKS.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 10
- By:
- Publication type:
- Article
Food safety knowledge and hygiene practices among food handlers in Nnewi metropolis, southeast Nigeria.
- Published in:
- African Journal of Clinical & Experimental Microbiology, 2025, v. 26, n. 1, p. 21, doi. 10.4314/ajcem.v26i1.4
- By:
- Publication type:
- Article
Food safety, livestock health, and productivity of a layer farm following implementation of a certified HACCP system in Japan.
- Published in:
- Thai Journal of Veterinary Medicine, 2024, v. 54, n. 3, p. 1
- By:
- Publication type:
- Article
NITRATE IN RAW AND COOKED VEGETABLES: CONTENT, VARIATION AND INFLUENCE OF COOKING METHODS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25596, doi. 10.18697/ajfand.138.25335
- By:
- Publication type:
- Article
Declaración de alergenos en el etiquetado de alimentos: panorama latinoamericano.
- Published in:
- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.58
- By:
- Publication type:
- Article
The concept of beef quality: an introductory mini-review.
- Published in:
- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 49
- By:
- Publication type:
- Article
A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 10, p. 1567, doi. 10.1007/s10389-022-01742-y
- By:
- Publication type:
- Article
Dangerous liaisons? As the COVID-19 wave hits Africa with potential for novel transmission dynamics: a perspective.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Making home-delivered meal programs relevant for today's aging adult.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z
- By:
- Publication type:
- Article
A prolonged investigation of an STEC-O104 cluster in Hesse, Germany, 2011 and implications for outbreak management.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2014, v. 22, n. 1, p. 41, doi. 10.1007/s10389-013-0595-2
- By:
- Publication type:
- Article
发酵青小米辣护色工艺条件优化及品质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029
- By:
- Publication type:
- Article
A comparative study of food safety knowledge among mobile food vendors and canteen food handlers in markets in Kano Metropolis, Northwest Nigeria.
- Published in:
- Pan African Medical Journal, 2024, v. 48, p. 1, doi. 10.11604/pamj.2024.48.131.36934
- By:
- Publication type:
- Article
Interdisziplinäre Lehre an der Pettenkofer School of Public Health.
- Published in:
- Public Health Forum, 2025, v. 33, n. 1, p. 70, doi. 10.1515/pubhef-2024-0136
- By:
- Publication type:
- Article
Antimicrobial properties of carbon "quantum" dots for food safety applications.
- Published in:
- Journal of Nanoparticle Research, 2025, v. 27, n. 2, p. 1, doi. 10.1007/s11051-025-06239-9
- By:
- Publication type:
- Article
Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review.
- Published in:
- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 1, doi. 10.55230/mabjournal.v53i6.R1
- By:
- Publication type:
- Article
Human exposure to endocrine-disrupting organochlorine and organophosphate pesticides in locally produced and imported honey in Nigeria.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 3, p. 784, doi. 10.1080/09603123.2024.2373169
- By:
- Publication type:
- Article