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不同窖池黄水真菌菌群多样性及功能预测分析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 249, doi. 10.11882/j.issn.0254-5071.2024.12.037
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- Article
超声提取-高效液相色谱法测定酱类制品中爱德万甜及其不确定度分析.
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- China Brewing, 2024, v. 43, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2024.12.031
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不同超高压处理对红枣酒品质的影响.
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- China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034
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- Article
富含番茄红素的复合果蔬酒酿造工艺优化及抗氧化活性分析.
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- China Brewing, 2024, v. 43, n. 12, p. 242, doi. 10.11882/j.issn.0254-5071.2024.12.036
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- Article
中国香港酒类市场的发展历程、现状与展望.
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- China Brewing, 2024, v. 43, n. 12, p. 282, doi. 10.11882/j.issn.0254-5071.2024.12.043
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- Article
新疆葡萄酒庄旅游高质量发展策略研究.
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- China Brewing, 2024, v. 43, n. 12, p. 276, doi. 10.11882/j.issn.0254-5071.2024.12.042
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- Article
超高效液相色谱串联质谱法测定白酒中8种甜味剂和氨基甲酸乙酯.
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- China Brewing, 2024, v. 43, n. 12, p. 266, doi. 10.11882/j.issn.0254-5071.2024.12.040
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- Article
离子色谱法同时测定饮用水中铬(六价)、草甘膦、高氯酸盐及 7种阴离子含量.
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- China Brewing, 2024, v. 43, n. 12, p. 271, doi. 10.11882/j.issn.0254-5071.2024.12.041
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- Article
高效液相色谱法同时检测发酵人参中三种稀有人参皂苷.
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- China Brewing, 2024, v. 43, n. 12, p. 261, doi. 10.11882/j.issn.0254-5071.2024.12.039
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- Article
米曲霉混合发酵提升酱油品质的研究.
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- China Brewing, 2024, v. 43, n. 12, p. 255, doi. 10.11882/j.issn.0254-5071.2024.12.038
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- Article
桂花青砖茶制备工艺优化及挥发性成分分析.
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- China Brewing, 2024, v. 43, n. 12, p. 224, doi. 10.11882/j.issn.0254-5071.2024.12.033
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- Article
基于响应面法优化桑葚蒸馏酒原酒发酵工艺及其品质分析.
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- China Brewing, 2024, v. 43, n. 12, p. 217, doi. 10.11882/j.issn.0254-5071.2024.12.032
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- Article
柠檬蜂蜜酒发酵工艺优化及风味物质分析.
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- China Brewing, 2024, v. 43, n. 12, p. 237, doi. 10.11882/j.issn.0254-5071.2024.12.035
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- Article
响应面法优化白酒酒糟总黄酮提取工艺及抗氧化活性研究.
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- China Brewing, 2024, v. 43, n. 12, p. 205, doi. 10.11882/j.issn.0254-5071.2024.12.030
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- Article
不同商业酿酒酵母发酵的枸杞酒品质分析.
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- China Brewing, 2024, v. 43, n. 12, p. 196, doi. 10.11882/j.issn.0254-5071.2024.12.029
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- Article
沙棘葡萄复合果酒发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028
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- Article
新疆红提慕萨莱思发酵工艺优化及品质分析.
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- China Brewing, 2024, v. 43, n. 12, p. 182, doi. 10.11882/j.issn.0254-5071.2024.12.027
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- Article
刚果红法检测 β-1,3-葡聚糖和 β-1,3-1,6-葡聚糖条件优化.
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- China Brewing, 2024, v. 43, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2024.12.026
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- Article
金银花、菊花和蒲公英提取工艺优化及其复合米酒的制备.
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- China Brewing, 2024, v. 43, n. 12, p. 167, doi. 10.11882/j.issn.0254-5071.2024.12.025
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- Article
基于 HS-SPME-GC-MS 技术对不同产地9种黄酒挥发性香气成分差异分析.
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- China Brewing, 2024, v. 43, n. 12, p. 161, doi. 10.11882/j.issn.0254-5071.2024.12.024
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- Article
浓香型白酒酿造生态特征对酿造微生态的支撑研究.
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- China Brewing, 2024, v. 43, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2024.12.023
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- Article
不同生产工艺对酱香型白酒酸酯变化的影响研究.
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- China Brewing, 2024, v. 43, n. 12, p. 149, doi. 10.11882/j.issn.0254-5071.2024.12.022
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- Article
高产肌醇-1-磷酸合酶大肠杆菌重组工程菌的构建及其产肌醇发酵条件优化.
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- China Brewing, 2024, v. 43, n. 12, p. 143, doi. 10.11882/j.issn.0254-5071.2024.12.021
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- Article
核桃雄花米酒发酵工艺优化及挥发性风味分析.
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- China Brewing, 2024, v. 43, n. 12, p. 131, doi. 10.11882/j.issn.0254-5071.2024.12.019
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- Article
不同产区酱香轮次基酒挥发性风味物质差异分析.
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- China Brewing, 2024, v. 43, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2024.12.020
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- Article
酱香型大曲中产淀粉酶系菌株的筛选鉴定及产酶条件优化.
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- China Brewing, 2024, v. 43, n. 12, p. 124, doi. 10.11882/j.issn.0254-5071.2024.12.018
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- Article
多元化学计量学结合分子感官组学探究长链脂肪酸乙酯 对不同白酒馏段品质的影响.
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- China Brewing, 2024, v. 43, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2024.12.017
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- Article
河套地区中高温大曲真菌类群结构解析.
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- China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016
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- Article
高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化.
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- China Brewing, 2024, v. 43, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2024.12.015
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- Article
一株生香酵母的筛选鉴定及其产酯发酵条件优化.
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- China Brewing, 2024, v. 43, n. 12, p. 96, doi. 10.11882/j.issn.0254-5071.2024.12.014
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- Article
高产核糖核酸马克斯克鲁维酵母的选育及发酵培养基优化.
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- China Brewing, 2024, v. 43, n. 12, p. 88, doi. 10.11882/j.issn.0254-5071.2024.12.013
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- Article
正常和瓮臭红酸汤风味特征、微生物群落差异及相关性分析.
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- China Brewing, 2024, v. 43, n. 12, p. 78, doi. 10.11882/j.issn.0254-5071.2024.12.012
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- Article
保健食醋陈酿过程中功能成分、有机酸和抗氧化活性变化及其相关性分析.
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- China Brewing, 2024, v. 43, n. 12, p. 71, doi. 10.11882/j.issn.0254-5071.2024.12.011
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- Article
摘叶处理对贺兰山东麓酿酒葡萄品丽珠果实酚类物质的影响.
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- China Brewing, 2024, v. 43, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2024.12.010
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- Article
巴西弧菌 (Vibrio brasiliensis) 磷酸酶 RsbU 的结构特性与去磷酸化活性研究.
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- China Brewing, 2024, v. 43, n. 12, p. 55, doi. 10.11882/j.issn.0254-5071.2024.12.009
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- Article
不同酒曲对青稞酒品质及抗氧化活性的影响.
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- China Brewing, 2024, v. 43, n. 12, p. 45, doi. 10.11882/j.issn.0254-5071.2024.12.008
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- Article
馥合香型白酒酿造过程中四甲基吡嗪的检测及其溯源分析.
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- China Brewing, 2024, v. 43, n. 12, p. 38, doi. 10.11882/j.issn.0254-5071.2024.12.007
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- Article
基于 CO<sub>2</sub> 气体含量的固态发酵在线监测系统应用研究.
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- China Brewing, 2024, v. 43, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2024.12.006
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- Article
白酒丟糟资源化技术及其应用研究进展.
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- China Brewing, 2024, v. 43, n. 12, p. 28, doi. 10.11882/j.issn.0254-5071.2024.12.005
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- Article
国产酿造酱油二次沉淀研究进展.
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- China Brewing, 2024, v. 43, n. 12, p. 21, doi. 10.11882/j.issn.0254-5071.2024.12.004
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- Article
厌氧消化技术在构建生态酒企循环经济模式中的应用.
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- China Brewing, 2024, v. 43, n. 12, p. 13, doi. 10.11882/j.issn.0254-5071.2024.12.003
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- Article
酱香型白酒堆积发酵微生物与风味物质相关性研究进展.
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- China Brewing, 2024, v. 43, n. 12, p. 6, doi. 10.11882/j.issn.0254-5071.2024.12.002
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- Article
降酸微生物在发酵饮品领域应用研究进展.
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- China Brewing, 2024, v. 43, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2024.12.001
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- Article