Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 3

Results: 42

贵州省白酒企业数字化营销转型战略研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 260, doi. 10.11882/j.issn.0254-5071.2024.03.042

By:

王振涛;
张权;
黄廷学

Publication type:

Article

白酒上市公司知识产权信息披露对企业价值的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 255, doi. 10.11882/j.issn.0254-5071.2024.03.041

By:

童俊;
仇敏;
王凯

Publication type:

Article

HPLC-DAD/FLD测定婴幼儿配方奶粉中B族维生素及不确定度分析.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 250, doi. 10.11882/j.issn.0254-5071.2024.03.040

By:

康翠欣;
周原;
梅蓉;
柳慧冰;
聂懿;
毛燕妮

Publication type:

Article

不同品种辣椒自然发酵过程中品质变化研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 243, doi. 10.11882/j.issn.0254-5071.2024.03.039

By:

郑容;
何旭峰;
熊双;
胡路;
易良键;
黄文平;
龙超;
黄小兰

Publication type:

Article

基于HS-SPME-GC-MS和多元统计学分析华容芥菜的特征挥发性风味成分.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 234, doi. 10.11882/j.issn.0254-5071.2024.03.038

By:

李子怡;
王锋;
赵玲艳;
徐永兵;
罗凤莲

Publication type:

Article

高效液相色谱法测定人参保健酒中11种人参皂苷含量.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2024.03.037

By:

胡杨;
李先芝;
毛琼丽;
刘洋;
严玲;
朱艳;
石豪

Publication type:

Article

粳糯高梁蒸煮糊化工艺优化及应用研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 223, doi. 10.11882/j.issn.0254-5071.2024.03.036

By:

周平;
王贵军;
王庆宇;
倪靖岳;
张福艳;
陈家好;
张翔;
席锦

Publication type:

Article

混菌发酵对红心猕猴桃果酒品质及其抗氧化性的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 217, doi. 10.11882/j.issn.0254-5071.2024.03.035

By:

何佳佳;
张顶坤;
余海忠;
王启会;
赵燕萍;
王海燕

Publication type:

Article

经方黄精酒对银屑病样小鼠的作用研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 211, doi. 10.11882/j.issn.0254-5071.2024.03.034

By:

赵祥君;
崔俊丽;
刘子熙;
苏海潇;
侯林

Publication type:

Article

响应面优化黄桃酵素发酵工艺及其抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 206, doi. 10.11882/j.issn.0254-5071.2024.03.033

By:

匡燕;
罗跃中;
李忠英;
王晨

Publication type:

Article

不同酶制剂及酒曲组合对米香型白酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2024.03.032

By:

孙海芩;
刘功良;
赵文红;
白卫东;
梁景龙

Publication type:

Article

不同陈酿方式对白葡萄蒸馏酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 194, doi. 10.11882/j.issn.0254-5071.2024.03.031

By:

汪江波;
陈家豪;
夏啸;
张娟;
何超;
蔡凤娇;
张瑞景;
徐健

Publication type:

Article

低温等离子体杀菌技术对泡菜源混菌体系杀菌效果的研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 189, doi. 10.11882/j.issn.0254-5071.2024.03.030

By:

梅源;
葛黎红;
杨锐;
黄玉立;
杨梦露;
扎西达瓦;
赵楠

Publication type:

Article

中华网柄牛肝菌培养基组分优化及其对黑松菌根合成及内源激素的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 182, doi. 10.11882/j.issn.0254-5071.2024.03.029

By:

谭钤文;
油伦贺;
刘冰;
邹存超;
刘宇;
王建瑞;
朱萌萌

Publication type:

Article

紫外线诱变选育高产豆豉纤溶酶菌株及其产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 177, doi. 10.11882/j.issn.0254-5071.2024.03.028

By:

张文勇;
张恒慧;
王晓丽

Publication type:

Article

金银花废渣中绿原酸提取条件优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 170, doi. 10.11882/j.issn.0254-5071.2024.03.027

By:

袁玉雪;
李畅;
代佳和;
门德盈;
赵存朝;
陶亮;
田洋

Publication type:

Article

不同原料及预处理方法对复合甘蔗果酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 163, doi. 10.11882/j.issn.0254-5071.2024.03.026

By:

张雪儿;
杨建;
刘振宇;
杨毅;
王海宇;
贾冬英

Publication type:

Article

枯草芽孢杆菌G10合成表面活性素的发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 157, doi. 10.11882/j.issn.0254-5071.2024.03.025

By:

王俊芳;
张飘丹

Publication type:

Article

枸杞茶醋醋酸发酵工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 151, doi. 10.11882/j.issn.0254-5071.2024.03.024

By:

强晓;
张紫瑗;
耿贝贝;
李天萌;
袁宇轩;
夏婷

Publication type:

Article

云南杨梅发酵液中酵母菌筛选及耐受性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 145, doi. 10.11882/j.issn.0254-5071.2024.03.023

By:

蒋羽柔;
蔡建;
高秀;
徐晴芳;
刘威良;
徐启贺;
张丽芳;
王雨辰;
朱铃

Publication type:

Article

发酵馕面团中优势菌群的分离及其在馒头发酵中的应用研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 136, doi. 10.11882/j.issn.0254-5071.2024.03.022

By:

张甜;
刘艳全;
丁真真;
郁佳丽;
王继莲

Publication type:

Article

葡萄糖氧化酶和植物乳杆菌抑菌性能的研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 132, doi. 10.11882/j.issn.0254-5071.2024.03.021

By:

谢全喜;
陈雷;
徐海燕;
辛国芹;
侯楠楠;
谷巍

Publication type:

Article

牛栏山二锅头酒醅发酵过程中游离氨基酸含量、理化指标及酵母菌数变化.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 126, doi. 10.11882/j.issn.0254-5071.2024.03.020

By:

刘轩墀;
王英杰;
姚一萌;
郝文军;
魏金旺;
柳旭;
郭泓娴;
王瑛

Publication type:

Article

糯粳高粱理化性质及小分子代谢物差异分析.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 121, doi. 10.11882/j.issn.0254-5071.2024.03.019

By:

李金洋;
赵菲菲;
余志凡;
常新雅;
龚殊;
韩君如;
夏敬阳;
李哲;
李令;
张继伟;
王文明

Publication type:

Article

基于高通量测序技术分析蒙古族传统奶酪微生物菌群多样性.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 116, doi. 10.11882/j.issn.0254-5071.2024.010.11882/j.issn.0254-5071.2024.03.0183.018

By:

刘敏;
林佳卫;
焦昱玮;
杜浩月

Publication type:

Article

武汉和宁夏地区‘威代尔干白葡萄酒挥发性风味物质差异分析.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 109, doi. 10.11882/j.issn.0254-5071.2024.03.017

By:

侯雨君;
余仲谋;
周慧敏;
孟琳;
廖晓利;
辛海平

Publication type:

Article

易门豆豉中芽孢杆菌分离筛选及产酶特性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 102, doi. 10.11882/j.issn.0254-5071.2024.03.016

By:

陈来凤;
周金萍;
徐巽;
吕明奎;
李文刚;
杨颂;
邓梅;
林秋叶

Publication type:

Article

非酿酒酵母与酿酒酵母混合发酵对薏米酒醪色泽及风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 95, doi. 10.11882/j.issn.0254-5071.2024.03.015

By:

肖付才;
李颖奎;
刘凯;
谷俊华;
王菁

Publication type:

Article

中高温大曲表面霉菌分离鉴定与控制研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 90, doi. 10.11882/j.issn.0254-5071.2024.03.014

By:

王西;
邓小鹏;
万倩;
罗巍;
赵荣寿;
高占争;
张亚东;
张丹;
杨靖洲

Publication type:

Article

产乙偶姻菌株的分离鉴定及其对固态混菌发酵产物的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2024.03.013

By:

陈媛媛;
陈德茗;
李子健;
黄丹;
罗惠波

Publication type:

Article

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 79, doi. 10.11882/j.issn.0254-5071.2024.03.012

By:

黄锶钎;
王玉荣;
贺子豪;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

白酒发酵副产物黄水原核微生物组成及理化特性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 72, doi. 10.11882/j.issn.0254-5071.2024.03.011

By:

唐艳平;
高秀兵;
倪婕;
张凤琴

Publication type:

Article

北方浓香型白酒发酵过程中不同空间层次糟醅理化指标及风味物质的变化.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 63, doi. 10.11882/j.issn.0254-5071.2024.03.010

By:

王乐;
魏功;
郭逸臻;
刘德;
王慧;
张敏;
石惠;
屈慧;
何云军;
任国军;
严伟

Publication type:

Article

大曲复合酶系对小麦协同降解作用研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 56, doi. 10.11882/j.issn.0254-5071.2024.03.009

By:

江怡佳;
易卓林;
赵海;
任志强

Publication type:

Article

高梁品种对小曲清香型白酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 49, doi. 10.11882/j.issn.0254-5071.2024.03.008

By:

赖昱成;
张英;
李秀梅;
者宏斌;
普为英;
谢莲芬;
何猛超;
孙志伟;
赵金松;
韩兴林

Publication type:

Article

粟酒裂殖酵母与酿酒酵母混合发酵对柚子果酒品质及风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 40, doi. 10.11882/j.issn.0254-5071.2024.03.007

By:

李安宁;
黄张君;
向玲;
白津榕;
吴奇霄;
余松柏;
黄毅娜

Publication type:

Article

浓香型白酒酿造区域空气微生物群落结构研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 33, doi. 10.11882/j.issn.0254-5071.2024.03.006

By:

王秀秀;
汪俊卿;
吕志远;
刘玉涛;
张梦梦;
商海林;
任广花;
张晨曦;
章成真

Publication type:

Article

酱、浓、清香型白酒酿造过程中真菌及其功能特性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 27, doi. 10.11882/j.issn.0254-5071.2024.03.005

By:

韩冰玛;
陈辉太;
李宗军

Publication type:

Article

白酒酿造中乳酸产生及控制的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 21, doi. 10.11882/j.issn.0254-5071.2024.03.004

By:

杨荣;
华进;
周亚宾

Publication type:

Article

非酿酒酵母对葡萄酒风味影响的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2024.03.003

By:

张晴雯;
邓杰;
杨易坤;
卫春会;
任志强;
黄治国

Publication type:

Article

酱香型白酒副产物酒糟窖底水综合利用的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2024.03.002

By:

杨文鹃;
王晓丹;
蒋文;
曹文涛

Publication type:

Article

酱香型白酒功能微生物的应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2024.03.001

By:

谭壹;
晏培;
李冰冰;
任婷婷;
卢君;
尹学忠;
罗桂花;
曾大刚

Publication type:

Article