酒中高级醇调控的研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 1, p. 160, doi. 10.12161/j.issn.1005⁃6521.2024.01.021
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- Publication type:
- Article
Works matching AU 廖永红
Results: 8
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激光层裂法检测粘接结构界面结合强度的研究.
- Published in:
- Laser Technology, 2025, v. 49, n. 2, p. 278, doi. 10.7510/jgjs.issn.1001-3806.2025.02.019
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- Article
3
三种脱腥方法对大豆分离蛋白酶解物风味 和抗氧化特性影响研究.
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- China Condiment, 2025, v. 50, n. 3, p. 47, doi. 10.3969/j.issn.1000-9973.2025.03.007
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- Publication type:
- Article
4
发酵食品中生物胺检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 140
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- Publication type:
- Article
5
外源氨基酸对液态发酵法白酒风味品质的影响 向罗,蒲叶,廖永红.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 74, doi. 10.11882/j.issn.0254-5071.2024.04.011
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- Article
6
六神曲发酵过程挥发性风味成分的变化及中药组分缺失对其风味的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 222, doi. 10.11882/j.issn.0254-5071.2024.01.035
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- Article
7
六神曲两步法发酵微生物群落结构及功能分析.
- Published in:
- China Brewing, 2023, v. 42, n. 12, p. 54, doi. 10.11882/j.issn.0254-5071.2023.12.009
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- Article
8
食品和草药中吡咯里西啶类生物碱的含量分析现状.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 22, p. 5421, doi. 10.19540/j.cnki.cjcmm.20200623.205
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- Article