偏重亚硫酸钠对微生物法测定维生素B<sub>12</sub> 含量的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4660
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- Publication type:
- Article
Works matching AU 蔡雪凤
Results: 6
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基质量控制对维生素 B<sub>12</sub> 含量测定的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3346
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- Publication type:
- Article
3
灭菌乳中嗜热脂肪芽孢杆菌商业无菌的 最低可视浓度的测定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9409
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- Publication type:
- Article
4
DNA 检测技术在鳕鱼及其制品鉴定中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7700
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- Publication type:
- Article
5
沙门氏菌传统血清凝集分型和分子血清分型试剂盒方法比较.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6068
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- Publication type:
- Article
6
利用RT-fqPCR技术鉴定益生菌粉中的植物乳杆菌.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 232, doi. 10.11882/j.issn.0254-5071.2023.05.036
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- Publication type:
- Article