发酵型刺梨绿茶酒工艺研究及挥发性成分分析.
- Published in:
- Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009
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- Publication type:
- Article
Works matching AU 张小勤
Results: 6
1
2
太赫兹反射成像技术的花生空果无损检测.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6940
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- Publication type:
- Article
3
刺梨功能成分及其功能性食品研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5730
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- Publication type:
- Article
4
不同商用酿酒酵母发酵刺梨果酒品质的对比分析.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 200, doi. 10.11882/j.issn.0254-5071.2024.06.031
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- Publication type:
- Article
5
刺梨桂花酒发酵工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2024.05.026
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- Publication type:
- Article
6
贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017
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- Publication type:
- Article