Works matching Hawthorns

Results: 5000

AROMATIC CHARACTERIZATION OF DISTILLATES WITH ADDED EXTRACTS OF HAWTHORN FLOWERS (CRATAEGUS MONOGYNA – ROSACEAE) AND HAWTHORN BERRIES (CRATAEGUS MONOGYNA – FRUCTUS).

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 588

By:

Dimitrov, Dimitar;
Parjanova, Albena;
Ivanova, Snezhana;
Haygarov, Vanyo

Publication type:

Article

山楂后贮条件对山楂酒品质和风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023

By:

韩迎迎;
李杰;
杜金华;
孙正晨;
鲍姣

Publication type:

Article

Hawthorn Vinegar in Health with a Focus on Immune Responses.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1868, doi. 10.3390/nu16121868

By:

Seyidoglu, Nilay;
Karakçı, Deniz;
Bakır, Buket;
Yıkmış, Seydi

Publication type:

Article

山楂的活性成分、生物学作用及在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2022.10.028

By:

齐弘凯;
陈静;
李海东;
甄晶;
刘显军

Publication type:

Article

Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016

By:

CHEN Xu;
XU Chu-yan;
FAN Lu;
SHI Yu

Publication type:

Article

山楂叶黄酮分离纯化及抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 57, doi. 10.12161/j.issn.1005-6521.2022.04.009

By:

宋璇;
王汝华;
于建丽;
张睿;
王志伟;
万守朋;
李超

Publication type:

Article

Influence of thermal processing on the quality of hawthorn: Quality markers of heat‐processed hawthorn.

Published in:

Journal of Separation Science, 2022, v. 45, n. 19, p. 3774, doi. 10.1002/jssc.202200222

By:

Guo, Wenyan;
Bai, Jing;
Zhang, Qingning;
Duan, Kunfeng;
Zhang, Panpan;
Zhang, Jianghua;
Zhao, Jing;
Zhang, Wei;
Kong, Dezhi

Publication type:

Article

Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Leaves.

Published in:

Pharmaceutical Chemistry Journal, 2019, v. 52, n. 10, p. 850, doi. 10.1007/s11094-019-1913-y

By:

Kurkin, V. A.;
Morozova, T. V.;
Pravdivtseva, O. E.;
Kurkina, A. V.

Publication type:

Article

ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 447, doi. 10.15237/gida.GD21100

By:

Rüzgâr, Hilal;
Yazıcı, Şerafettin

Publication type:

Article

Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora.

Published in:

Tropical Journal of Pharmaceutical Research, 2019, v. 18, n. 2, p. 333, doi. 10.4314/tjpr.v18i2.16

By:

Zhiqiang Wei;
Li Ai;
Xi Chen;
Lin Li;
Li Wang;
Wenxiang Fan;
Xuekai Tang;
Fang Liang;
Chunjie Wu

Publication type:

Article

MED SA EKSTRAKTOM GLOGA.

Published in:

Beekeeping & Bee Products, 2022, p. 36

By:

Hadžimujić, Azra;
Sinanović, Azra;
Dedić, Lejla

Publication type:

Article

Dendrochronological Analysis of One-Seeded and Intermediate Hawthorn Response to Climate in Poland.

Published in:

Forests (19994907), 2023, v. 14, n. 11, p. 2264, doi. 10.3390/f14112264

By:

Cedro, Anna;
Cedro, Bernard

Publication type:

Article

Identification of Fruit Volatiles from Green Hawthorn ( Crataegus Viridis) and Blueberry Hawthorn ( Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States.

Published in:

Journal of Chemical Ecology, 2011, v. 37, n. 9, p. 974, doi. 10.1007/s10886-011-0014-5

By:

Cha, Dong;
Powell, Thomas;
Feder, Jeffrey;
Linn, Charles

Publication type:

Article

拐丽山楂果酒发酵工艺优化及其抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2022.11.029

By:

王娟;
魏贞;
石明生;
王摩平;
汤高奇

Publication type:

Article

起泡山楂黄酒酿造工艺优化及品质评价.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 188, doi. 10.11882/j.issn.0254-5071.2022.09.032

By:

潘志明;
陈志杰;
罗立川

Publication type:

Article

山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029

By:

陈江魁;
陈佳硕;
郭念慈;
仝浩桢;
叶嘉

Publication type:

Article

大果山楂发酵液改善高脂饮食小鼠肥胖指标和肠道菌群多样性.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 132, doi. 10.11882/j.issn.0254-5071.2022.02.022

By:

程天德;
黄自通;
叶秋莹;
游丽君;
钟南

Publication type:

Article

转化山楂黄酮的食用真菌筛选及其发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024

By:

程水明;
潘惠雯;
韩寒冰

Publication type:

Article

山楂果肉中多酚闪式提取工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 179, doi. 10.11882/j.issn.0254-5071.2020.05.034

By:

李丽;
袁建琴;
王文斌

Publication type:

Article

不同省份山楂中果胶结构差异对流变特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 39, doi. 10.16429/j.1009-7848.2023.05.005

By:

王瑞雪;
周沫;
李军;
毕金峰;
陈佳歆;
张学军;
张静

Publication type:

Article

Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4557, doi. 10.1002/jsfa.8323

By:

Aierken, Aili;
Buchholz, Tina;
Chen, Chen;
Zhang, Xiaoying;
Melzig, Matthias F

Publication type:

Article

THE INFLUENCE OF HAWTHORN FLOWERS ON THE INTEGRATIVE STATE OF THE RAT ORGANISM UNDER ACUTE OXYGEN DEFICIENCY (INSUFFICIENCY).

Published in:

Electronic Journal of Natural Sciences, 2020, v. 35, n. 3, p. 20

By:

M. A., Karapetyan;
R. Sh., Sargsyan;
N. Yu., Adamyan;
L. A., Simonyan;
A. L., Kostanyan

Publication type:

Article

Effect of Flavonoids in Hawthorn and Vitamin C Prevents Hypertension in Rats Induced by Heat Exposure.

Published in:

Molecules, 2022, v. 27, n. 3, p. 866, doi. 10.3390/molecules27030866

By:

Du, Wei;
Fan, Hong-Min;
Zhang, Yu-Xin;
Jiang, Xiao-Hua;
Li, Yun

Publication type:

Article

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4420, doi. 10.3390/molecules24234420

By:

Ngoc, Phu Cao;
Leclercq, Laurent;
Rossi, Jean-Christophe;
Desvignes, Isabelle;
Hertzog, Jasmine;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid;
Schmitt-Kopplin, Philippe;
Cottet, Hervé;
de la Guardia, Miguel;
Garrigues, Salvador;
McPhee, Derek J.

Publication type:

Article

Simultaneous Determination of Six Compounds in Destructive Distillation Extracts of Hawthorn Seed by GC-MS and Evaluation of Their Antimicrobial Activity.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4328, doi. 10.3390/molecules24234328

By:

Rao, Hongyu;
Li, Peibo;
Wu, Hao;
Liu, Chong;
Peng, Wei;
Su, Weiwei

Publication type:

Article

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2150, doi. 10.3390/molecules24112150

By:

Han, Yingying;
Du, Jinhua;
Li, Jie;
Li, Miaomiao

Publication type:

Article

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377

By:

Utebaeva, Aidana;
Gabrilyants, Eleonora;
Abish, Zhansaya

Publication type:

Article

Therapeutic Efficacy of Carvedilol and Hawthorn Extract in Management of Dilated Cardiomyopathy in Dogs.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 4, p. 50, doi. 10.48165/ijvsbt.18.4.11

By:

K., Basava Reddy;
C., Ansar Kamran;
Ramesh P. T.;
Upendra H. A.;
Rao, Suguna;
Mahesh V.

Publication type:

Article

Freeze-drying kinetics and diffusion modeling of hawthorn.

Published in:

Journal of Thermal Engineering, 2023, v. 9, n. 4, p. 876, doi. 10.18186/thermal.1327094

By:

HAGIG, Khaled Ali;
ACAR, Bahadır;
DAĞDEVIREN, Abdullah;
TAŞKESEN, Edip;
ÖZKAYMAK, Mehmet

Publication type:

Article

Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes.

Published in:

Agronomy, 2020, v. 10, n. 11, p. 1731, doi. 10.3390/agronomy10111731

By:

Gurlen, Aysen;
Gundogdu, Muttalip;
Ozer, Goksel;
Ercisli, Sezai;
Duralija, Boris

Publication type:

Article

ОТРИМАННЯ ФЕРМЕНТОВАНИХ НАПОЇВ З ПЛОДІВ ГЛОДУ.

Published in:

Problems of Environmental Biotechnology, 2020, n. 1/2, p. 1

By:

КОСОГОЛОВА, Л. О.;
КУЗНЄЦОВА, О. О.;
ТУРБОВСЬКА, С. В.

Publication type:

Article

Reduction of Torsion‐Detorsion‐Induced Testicular Damage With Hawthorn Extract: Oxidative, Hormonal, and Histological Effects.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70211

By:

Bozok, Ümmü Gülşen;
Özcan, Gülbahar Böyük;
Cinar, Fatma Uysal

Publication type:

Article

Combined exercise and Hawthorn protect against learning impairments and hippocampal damage from trimethyltin neurotoxicity in rat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08414-3

By:

Keshvari, Maryam;
Heidarianpour, Ali;
Chehelcheraghi, Farzaneh

Publication type:

Article

Integrative Analysis of Metabolome and Transcriptome Reveals Molecular Insight into Metabolomic Variations during Hawthorn Fruit Development.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 423, doi. 10.3390/metabo13030423

By:

Wang, Yan;
Hao, Ruixin;
Guo, Rongkun;
Nong, Huilan;
Qin, Yu;
Dong, Ningguang

Publication type:

Article

Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 202, doi. 10.24323/akademik-gida.1382905

By:

Çavdar, Hasene Keskin;
Adal, Eda

Publication type:

Article

Targeting Non-Alcoholic Fatty Liver Disease with Hawthorn Ethanol Extract (HEE): A Comprehensive Examination of Hepatic Lipid Reduction and Gut Microbiota Modulation.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1335, doi. 10.3390/nu16091335

By:

Wang, Tianyu;
Wang, Dawei;
Ding, Yinghui;
Xu, He;
Sun, Yue;
Hou, Jumin;
Zhang, Yanrong

Publication type:

Article

First report of Diplodia seriata causing canker and dieback on hawthorn trees in Turkey.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 4, p. 1543, doi. 10.1007/s42161-022-01169-0

By:

Kurt, Şener;
Uysal, Aysun;
Soylu, Emine Mine;
Kara, Merve;
Soylu, Soner

Publication type:

Article

Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 1013, doi. 10.1007/s11947-024-03525-7

By:

Guan, Lingxing;
Xu, Huihui;
Jiang, Mingkun;
Su, Dianbin;
Guo, Yanyin;
Chen, Xiaofeng;
Wang, Deqing;
Song, Hualu

Publication type:

Article

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5410, doi. 10.1007/s11947-024-03447-4

By:

Wang, Shan-Yu;
Zhang, Yu-Qian;
Wei, Qing;
Cui, De-Zhou;
Fu, Xiao-Song;
Liu, Zi-Liang;
Zheng, Zhi-An

Publication type:

Article

Antioxidant and Anti-Atherogenic Properties of Hawthorn Vinegar in Drosophila melanogaster Fed a High-Fat Diet.

Published in:

Current Topics in Nutraceutical Research, 2022, v. 20, n. 1, p. 84, doi. 10.37290/ctnr2641-452X.2084-89

By:

Sayin, Kubra;
Gunes, Eda

Publication type:

Article

Differential Analysis of Anthocyanins in Red and Yellow Hawthorn (Crataegus pinnatifida) Peel Based on Ultra-High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.

Published in:

Molecules, 2025, v. 30, n. 5, p. 1149, doi. 10.3390/molecules30051149

By:

Wang, Dongsheng;
Cheng, Beibei;
Yu, Liyang;
Yuan, Guomei;
Ma, Yate;
Zhang, Jijun;
Lin, Furong

Publication type:

Article

THE EFFECT OF FLAVONOIDS EXTRACTS FROM HAWTHORN (CRATAGUS OXYACANTHUS) AGAINST SOME GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA SPECIES.

Published in:

Military Medical Science Letters / Vojenské zdravotnické Listy, 2021, v. 90, n. 4, p. 158, doi. 10.31482/mmsl.2021.025

By:

Omer, Farah H.;
Abid, Khadeeja Y.;
Mohammed, Manal F.

Publication type:

Article

冻融辅助酶解制备生榨山楂汁及抗氧化活性研究.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 34, doi. 10.3969/j.issn.1005-1295.2024.06.005

By:

马畅;
李仲元;
陈君然;
胡云峰;
刘文忠;
李雅君

Publication type:

Article

Effect of high-voltage electrostatic field-assisted freeze-thaw pretreatment on the microwave freeze drying process of hawthorn.

Published in:

Drying Technology, 2024, v. 42, n. 3, p. 477, doi. 10.1080/07373937.2023.2230499

By:

Wang, Yuchuan;
Guo, Zhengming;
Wang, Bo;
Liu, Jiguang;
Zhang, Min

Publication type:

Article

Hawthorn with "homology of medicine and food": a review of anticancer effects and mechanisms.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1384189

By:

Ziying Zhou;
Yi Nan;
Xiangyang Li;
Ping Ma;
Yuhua Du;
Guoqing Chen;
Na Ning;
Shicong Huang;
Qian Gu;
Weiqiang Li;
Ling Yuan

Publication type:

Article

Chemical composition, biological activities, and quality standards of hawthorn leaves used in traditional Chinese medicine: a comprehensive review.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1275244

By:

Wenjing Guo;
Tingting Shao;
Yu Peng;
Haitao Wang;
Zhe-Sheng Chen;
Haixiang Su

Publication type:

Article

Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5386, doi. 10.1007/s11694-024-02574-y

By:

Hojjati, Mohammad;
Carbonell-Barrachina, Ángel A.;
Michaud, Philippe;
Sorourian, Reihaneh;
Jooyandeh, Hossein

Publication type:

Article

Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6125, doi. 10.1007/s11694-023-02124-y

By:

Sun, Jianrui;
Li, Jinglan;
Yao, Linlin;
You, Fangfang;
Yuan, Jiangfeng;
Wang, Dahong;
Gu, Shaobin

Publication type:

Article

REGULATING MECHANISM OF BLOOD PRESSURE BY THE HAWTHORN AND OLIVE PHYTO- AND GEMMO-THERAPIC EXTRACTS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2022, v. 32, n. 1, p. 37

By:

ALAYA, Amina;
OLAH, Neli-Kinga;
PRIPON FURTUNA, Flavia Roxana;
BURTESCU, Ramona Flavia;
CHIṢE, Elisabeta;
HEPCAL CUC, Ioana Marinela;
HANGANU, Daniela;
BOTA, Viviane Beatrice;
IVĂNESCU, Lăcrămioara;
UNGUREANU, Ovidiu;
ARSENE, Gicu Gabriel;
TURCUȘ, Violeta;
MÁTHÉ, Endre

Publication type:

Article

Isolation and Purification of Three Flavonoids from the Hawthorn Leaves by High Speed Countercurrent Chromatography, Combined with Isocratic Preparative Reversed-Phase High Performance Liquid Chromatography.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 15, p. 2216, doi. 10.1080/10826070903163008

By:

Xu*, Honglei;
Zhou*, Tingting;
Wen, Jun;
Fan, Guorong;
Wu, Yutian

Publication type:

Article