Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 4
Results: 41
新疆吐鲁番市葡萄酒产业提质升级的对策研究.
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- China Brewing, 2022, v. 41, n. 4, p. 239, doi. 10.11882/j.issn.0254-5071.2022.04.041
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- Article
QuEChERS-GC-MS/MS法测定淡水鱼中6种拟除虫菊酯的残留量.
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- China Brewing, 2022, v. 41, n. 4, p. 229, doi. 10.11882/j.issn.0254-5071.2022.04.039
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- Article
浅析酱香型白酒发展现状及趋势思考.
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- China Brewing, 2022, v. 41, n. 4, p. 234, doi. 10.11882/j.issn.0254-5071.2022.04.040
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- Article
基于GC-TOF-MS解析不同甜型广东客家黄酒代谢组分.
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- China Brewing, 2022, v. 41, n. 4, p. 222, doi. 10.11882/j.issn.0254-5071.2022.04.038
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基于稀疏主成分分析白酒GC-MS图谱分类识别技术.
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- China Brewing, 2022, v. 41, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2022.04.037
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- Article
模糊数学评价结合响应面法优化黑枸杞红枣风味发酵乳工艺.
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- China Brewing, 2022, v. 41, n. 4, p. 209, doi. 10.11882/j.issn.0254-5071.2022.04.036
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- Article
牛蒡复合果蔬酵素发酵工艺优化及品质变化跟踪.
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- China Brewing, 2022, v. 41, n. 4, p. 204, doi. 10.11882/j.issn.0254-5071.2022.04.035
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- Article
响应面法优化无花果-仙人掌果酒的发酵工艺.
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- China Brewing, 2022, v. 41, n. 4, p. 199, doi. 10.11882/j.issn.0254-5071.2022.04.034
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- Article
枳椇山楂果酒酿酒工艺优化及抗氧化活性分析.
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- China Brewing, 2022, v. 41, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2022.04.033
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- Article
模糊数学感官评定结合响应面法优化红枣白兰地发酵工艺.
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- China Brewing, 2022, v. 41, n. 4, p. 185, doi. 10.11882/j.issn.0254-5071.2022.04.032
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- Article
鸟粪石法回收酱香型酒厂窖底水中氮磷的研究.
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- China Brewing, 2022, v. 41, n. 4, p. 180, doi. 10.11882/j.issn.0254-5071.2022.04.031
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- Article
青稞精酿啤酒酿造工艺优化.
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- China Brewing, 2022, v. 41, n. 4, p. 174, doi. 10.11882/j.issn.0254-5071.2022.04.030
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- Article
小龙虾虾壳对液态酿造米醋的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2022.04.029
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- Article
不同麦冬添加量对发酵红枣汁品质的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 163, doi. 10.11882/j.issn.0254-5071.2022.04.028
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- Article
黑枸杞乳酸菌饮料发酵工艺优化及功能性成分研究.
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- China Brewing, 2022, v. 41, n. 4, p. 157, doi. 10.11882/j.issn.0254-5071.2022.04.027
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- Article
外源添加物对酱油发酵的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2022.04.025
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- Article
自然发酵三樱椒中乳酸菌的分离及鉴定.
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- China Brewing, 2022, v. 41, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2022.04.025
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- Article
酸面团中优势乳酸菌和酵母菌对麦谷蛋白结构的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 142, doi. 10.11882/j.issn.0254-5071.2022.04.024
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基于Illumina MiSeq高通量测序技术解析利川酱豆真菌多样性.
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- China Brewing, 2022, v. 41, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2022.04.023
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- Article
黑曲霉全豆腐乳的制备及其营养特性研究.
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- China Brewing, 2022, v. 41, n. 4, p. 130, doi. 10.11882/j.issn.0254-5071.2022.04.022
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- Article
格瓦斯对大鼠肠道微生物代谢功能的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 126, doi. 10.11882/j.issn.0254-5071.2022.04.021
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- Article
不同酿酒酵母菌发酵树莓果酒的理化特性.
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- China Brewing, 2022, v. 41, n. 4, p. 120, doi. 10.11882/j.issn.0254-5071.2022.04.020
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- Article
功能红曲与洛伐他汀降脂功效比较研究.
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- China Brewing, 2022, v. 41, n. 4, p. 116, doi. 10.11882/j.issn.0254-5071.2022.04.019
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- Article
一株产酸凝结芽孢杆菌的筛选及耐受特性研究.
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- China Brewing, 2022, v. 41, n. 4, p. 111, doi. 10.11882/j.issn.0254-5071.2022.04.018
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- Article
不同储藏期浓香型白酒大曲的微生物多样性分析.
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- China Brewing, 2022, v. 41, n. 4, p. 105, doi. 10.11882/j.issn.0254-5071.2022.04.017
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- Article
产β-甘露聚糖酶菌株的筛选鉴定及产酶条件优化.
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- China Brewing, 2022, v. 41, n. 4, p. 99, doi. 10.11882/j.issn.0254-5071.2022.04.016
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- Article
B族维生素对枯草芽孢杆菌发酵生产腺苷的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 93, doi. 10.11882/j.issn.0254-5071.2022.04.015
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- Article
鼠李糖乳杆菌LP216高密度发酵培养基优化.
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- China Brewing, 2022, v. 41, n. 4, p. 87, doi. 10.11882/j.issn.0254-5071.2022.04.014
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- Article
RT-qPCR分析拷贝数及mRNA转录水平对表达左聚糖蔗糖酶的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 80, doi. 10.11882/j.issn.0254-5071.2022.04.013
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- Article
清香型白酒酿酒大曲微生物菌群多样性解析.
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- China Brewing, 2022, v. 41, n. 4, p. 73, doi. 10.11882/j.issn.0254-5071.2022.04.012
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- Article
混菌顺序发酵对赤霞珠干红葡萄酒品质的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2022.04.011
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- Article
山西陈醋酿造微生物群落结构及其互作网络分析.
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- China Brewing, 2022, v. 41, n. 4, p. 59, doi. 10.11882/j.issn.0254-5071.2022.04.010
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- Article
干酪乳杆菌SB27降低N-亚硝胺对IEC-6细胞毒性作用研究.
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- China Brewing, 2022, v. 41, n. 4, p. 54
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- Article
山西老陈醋源萎缩芽孢杆菌细菌素对病原菌群体感应的抑制研究.
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- China Brewing, 2022, v. 41, n. 4, p. 46, doi. 10.11882/j.issn.0254-5071.2022.04.008
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- Article
酿酒葡萄品种及产区对贺兰山东麓葡萄酒香气质量的影响研究.
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- China Brewing, 2022, v. 41, n. 4, p. 39, doi. 10.11882/j.issn.0254-5071.2022.04.007
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- Article
酶处理方式对模拟酒中蓝莓细胞壁吸附单宁的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2022.04.006
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- Article
发酵果酒加工工艺研究进展.
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- China Brewing, 2022, v. 41, n. 4, p. 27, doi. 10.11882/j.issn.0254-5071.2022.04.005
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- Article
微生物合成蒎烯的研究进展.
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- China Brewing, 2022, v. 41, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2022.04.004
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- Article
十二种香型白酒相关研究概况.
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- China Brewing, 2022, v. 41, n. 4, p. 13, doi. 10.11882/j.issn.0254-5071.2022.04.003
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- Article
固体酸水解纤维素研究进展.
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- China Brewing, 2022, v. 41, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2022.04.002
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- Article
发酵食品中四甲基吡嗪的检测、来源及其微生物合成途径研究进展.
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- China Brewing, 2022, v. 41, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2022.04.002
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- Article