Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 9

Results: 41

保健酒认知与消费行为分析--以山东市场为例.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 225, doi. 10.11882/j.issn.0254-5071.2021.09.041

By:

孔睿敏;
王欣睿;
张军鸣;
向本起;
徐绍荣;
杨晓杰

Publication type:

Article

贵州省辣椒产业加工现状及发展建议.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2021.09.04０

By:

陆敏;
佟硕秋;
蓬桂华;
周敏;
吴拥军

Publication type:

Article

焦香稻芽发酵饮料的研制及分析.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 216, doi. 10.11882/j.issn.0254-5071.2021.09.039

By:

韩杨;
兰彪;
孙广仁

Publication type:

Article

米曲霉液态发酵香菇残次品产蛋白酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 211, doi. 10.11882/j.issn.0254-5071.2021.09.038

By:

马萍苹;
鄢莉;
张佳兰

Publication type:

Article

酵母富硒蛋白提取条件优化.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 206, doi. 10.11882/j.issn.0254-5071.2021.09.037

By:

邓乾坤;
纪彦宇;
蒋霞;
王斌;
史学伟

Publication type:

Article

5种浆果果酒抗氧化活性差异及综合评价.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 200, doi. 10.11882/j.issn.0254-5071.2021.09.036

By:

许立伟;
王炳宇;
杨馨悦;
薛桂新

Publication type:

Article

复合益生菌和纤维素酶联合发酵对小麦秸秆营养品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2021.09.035

By:

谢全喜;
侯楠楠;
陈静;
崔海英;
孙明杰;
谷巍

Publication type:

Article

气相色谱-质谱联用法分析不同品种苹果酿造蒸馏酒中香气成分及特征.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2021.09.034

By:

张志兵;
连琛;
詹瑞玲;
刘美玉;
安贵阳

Publication type:

Article

基于HS-GC-IMS分析樱桃酒中的挥发性风味物质.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 186, doi. 10.11882/j.issn.0254-5071.2021.09.033

By:

刘宝祥;
苏政波;
马闯;
刘建军

Publication type:

Article

白酒酒醅中真菌毒素的检测.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 180, doi. 10.11882/j.issn.0254-5071.2021.09.032

By:

刘晓青;
张洪;
申剑;
武婷

Publication type:

Article

不依赖IPTG诱导产木糖醇大肠杆菌工程菌的构建.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 173, doi. 10.11882/j.issn.0254-5071.2021.09.031

By:

唐梅;
蔡松;
杨东成;
付声亮;
王金华;
王永泽

Publication type:

Article

产类胡萝卜素酵母菌的筛选及色素稳定性分析.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 139, doi. 10.11882/j.issn.0254-5071.2021.09.025

By:

朱丽花;
马延琴;
纪彦宇;
李春燕;
钟晨晓;
孙庆强;
王斌;
史学伟

Publication type:

Article

应用Illumina MiSeq高通量测序技术分析来凤地区腌制大头菜叶中微生物多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 134, doi. 10.11882/j.issn.0254-5071.2021.09.024

By:

朱俊喆;
邓晓茜;
胡晓淞;
李云捷;
赵慧君

Publication type:

Article

新老窖泥细菌群落结构差异及其对酿造白酒质量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 128, doi. 10.11882/j.issn.0254-5071.2021.09.023

By:

冯潜;
刘绪兴;
文章;
陈杰

Publication type:

Article

乳酸菌高密度培养条件优化研究.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 150, doi. 10.11882/j.issn.0254-5071.2021.09.027

By:

李玉娥;
马玲

Publication type:

Article

盐浓度对自制香肠理化因子及原核微生物群落多样性的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 145, doi. 10.11882/j.issn.0254-5071.2021.09.026

By:

孙筱

Publication type:

Article

发酵时间对清香型白酒二茬基酒风味物质组成及含量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 165, doi. 10.11882/j.issn.0254-5071.2021.09.030

By:

胡雨楠;
张钟晓;
陈小雪;
薛岩松;
韩北忠

Publication type:

Article

不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029

By:

丁康仪;
魏夕卜;
司雨璇;
王佳敏;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

基于Illumina MiSeq高通量测序技术分析5种不同臭豆腐生坯细菌多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 155, doi. 10.11882/j.issn.0254-5071.2021.09.028

By:

邓高文;
蒋立文;
刘洋

Publication type:

Article

不同橡木片处理对马瑟兰干红葡萄酒品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 122, doi. 10.11882/j.issn.0254-5071.2021.09.022

By:

刘晓燕;
杜展成;
张小月;
单志强;
蔡军社;
李学文

Publication type:

Article

石花清香型白酒大茬和二茬酒醅真菌类群的比较.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 87, doi. 10.11882/j.issn.0254-5071.2021.09.016

By:

黄怡;
邓晓茜;
钟吉安;
刘忠军;
侯强川;
郭壮

Publication type:

Article

基于高通量测序技术分析比较南宁和孝感地区米酒曲中真菌多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 110, doi. 10.11882/j.issn.0254-5071.2021.09.020

By:

杨甜甜;
杨少勇;
侯强川;
蔡文超;
刘忠军;
郭壮

Publication type:

Article

动物双歧杆菌乳亚种HCS04-002发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 104, doi. 10.11882/j.issn.0254-5071.2021.09.019

By:

余萍;
张春宇;
矫艳平;
徐长隆;
吕雪鑫;
赵迪;
闵祥博

Publication type:

Article

齐整小核菌发酵产胞外多糖的培养基优化研究.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 98, doi. 10.11882/j.issn.0254-5071.2021.09.018

By:

张丽;
柳昊睿;
赵馨仪;
翟丽;
黄福山;
黄正梅;
王敏

Publication type:

Article

高产β-甘露聚糖酶菌株的分离鉴定及酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 92, doi. 10.11882/j.issn.0254-5071.2021.09.017

By:

陈晓飞;
李珊珊;
刁文涛;
徐紫瑜;
刘德海

Publication type:

Article

代谢工程改造谷氨酸棒杆菌合成四氢嘧啶.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 115, doi. 10.11882/j.issn.0254-5071.2021.09.021

By:

潘岚君;
姜灏;
赵桂红;
贾黎;
肖诗韵;
付馨蕊;
李燕军

Publication type:

Article

ptsG/mglB双基因敲除对大肠杆菌发酵混合糖产L-乳酸的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 82, doi. 10.11882/j.issn.0254-5071.2021.09.015

By:

刘汝婷;
张倩;
郭西鹏;
王金华;
高娃

Publication type:

Article

果胶酶产生菌的筛选鉴定和酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 47, doi. 10.11882/j.issn.0254-5071.2021.09.009

By:

杨逸飞;
雷雨田;
赵天恒;
宋琪;
闫达中;
彭芳

Publication type:

Article

蒸汽爆破花生壳对花生酱油风味的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 70, doi. 10.11882/j.issn.0254-5071.2021.09.013

By:

宁甜甜;
张洁;
赵国忠;
高献礼;
张工;
丁凯丽

Publication type:

Article

盐渍辣椒汁成分分析与干椒复水制备辣椒酱工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 63, doi. 10.11882/j.issn.0254-5071.2021.09.012

By:

聂紫玉;
陈莉;
周探春;
赵玲艳

Publication type:

Article

赤水河流域不同地区酱香型白酒矿质元素特征分析及产地辨识初探.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2021.09.011

By:

王丽;
卢君;
山其木格;
唐平;
毕荣宇;
王凡;
李长文

Publication type:

Article

花生粕酱油制曲工艺条件优化.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 52, doi. 10.11882/j.issn.0254-5071.2021.09.010

By:

张超;
李玟君;
汪海燕;
李玉蝶;
汪超;
李玮

Publication type:

Article

赊店老酒大曲中可培养真菌的分离和鉴定.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 76, doi. 10.11882/j.issn.0254-5071.2021.09.014

By:

刘延波;
张达;
卢倩倩;
韩素娜;
王贤;
孙西玉;
潘春梅

Publication type:

Article

基于白酒风味的现代分析技术及其生物活性研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2021.09.003

By:

韦露露;
张宗启;
陆伦维;
孙优兰;
胡峰

Publication type:

Article

益生菌发酵对苹果汁主要营养成分及挥发性物质的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 37, doi. 10.11882/j.issn.0254-5071.2021.09.007

By:

周劝娥;
杜小强;
王玉

Publication type:

Article

基于高通量测序技术分析不同地区自然陈化广陈皮表面微生物群落多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 31, doi. 10.11882/j.issn.0254-5071.2021.09.006

By:

杨放晴;
何丽英;
杨丹;
申梦园;
王福;
陈鸿平;
刘友平

Publication type:

Article

纤维素水解液发酵生产氨基酸的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 25, doi. 10.11882/j.issn.0254-5071.2021.09.005

By:

谢慧;
张周利;
张东;
王怡沛;
张宏森;
毛国涛;
王风芹;
宋安东

Publication type:

Article

保健食品非法添加物检测技术研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2021.09.004

By:

高晋梅;
段琼;
马春艳;
李挥;
高文惠

Publication type:

Article

不同工艺酿造山西老陈醋过程中总黄酮及单宁含量变化规律.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2021.09.008

By:

梁艳文;
田莉;
闫裕峰;
郎繁繁;
梁楷;
王晓昌

Publication type:

Article

中国保健酒的历史发展及研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2021.09.002

By:

秦月;
严沁;
张玲;
吴剑;
张楷正

Publication type:

Article

代谢工程改造谷氨酸棒状杆菌促进L一异亮氨酸发酵合成的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2021.09.001

By:

谭海;
顾阳;
卢南巡;
常景玲;
李志刚

Publication type:

Article