Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 6
Results: 42
白酒中风味物质分析研究进展.
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- China Brewing, 2020, v. 39, n. 6, p. 13, doi. 10.11882/j.issn.0254-5071.2020.06.003
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- Article
浓香型白酒窖泥微生物群落研究进展.
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- China Brewing, 2020, v. 39, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2020.06.001
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- Article
酵母和酵子馒头的感官及风味物质GC-MS分析.
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- China Brewing, 2020, v. 39, n. 6, p. 204, doi. 10.11882/j.issn.0254-5071.2020.06.038
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金刺梨发酵前后风味物质变化研究.
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- China Brewing, 2020, v. 39, n. 6, p. 155, doi. 10.11882/j.issn.0254-5071.2020.06.030
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- Article
高通量测序解析白酒中高温大曲细菌和真菌群落结构.
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- China Brewing, 2020, v. 39, n. 6, p. 119, doi. 10.11882/j.issn.0254-5071.2020.06.024
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- Article
机械化生产工艺对窖泥理化指标影响的初探.
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- China Brewing, 2020, v. 39, n. 6, p. 75, doi. 10.11882/j.issn.0254-5071.2020.06.015
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- Article
糖型与淀粉型木薯后代块根品质与发酵特性.
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- China Brewing, 2020, v. 39, n. 6, p. 53, doi. 10.11882/j.issn.0254-5071.2020.06.011
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- Article
五株海藻次级代谢产物化学筛选.
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- China Brewing, 2020, v. 39, n. 6, p. 69, doi. 10.11882/j.issn.0254-5071.2020.06.014
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- Article
无花果山楂复合果酒酿造工艺优化.
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- China Brewing, 2020, v. 39, n. 6, p. 214, doi. 10.11882/j.issn.0254-5071.2020.06.040
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- Article
β-葡萄糖苷酶在酒类酿造中研究进展.
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- China Brewing, 2020, v. 39, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2020.06.002
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- Article
不同培养介质中N-二甲基亚硝胺对干酪乳杆菌生长影响.
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- China Brewing, 2020, v. 39, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2020.06.031
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- Article
气相色谱-质谱联用检测分析六大蒸馏酒中挥发性成分差异.
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- China Brewing, 2020, v. 39, n. 6, p. 190, doi. 10.11882/j.issn.0254-5071.2020.06.036
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- Article
两阶段调控葡萄糖质量浓度强化赤藓糖醇发酵的研究.
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- China Brewing, 2020, v. 39, n. 6, p. 88, doi. 10.11882/j.issn.0254-5071.2020.06.018
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- Article
模糊综合评判结合响应面法优化苹果酒发酵工艺.
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- China Brewing, 2020, v. 39, n. 6, p. 93, doi. 10.11882/j.issn.0254-5071.2020.06.019
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- Article
葡萄酒高级醇检测方法的优化及其在本土酿酒酵母筛选中的应用.
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- China Brewing, 2020, v. 39, n. 6, p. 47, doi. 10.11882/j.issn.0254-5071.2020.06.010
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- Article
栗树类芽孢杆菌S3胞外粘多糖毒理安全性评价.
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- China Brewing, 2020, v. 39, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2020.06.016
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- Article
顶空固相微萃取葡萄酒挥发性物质的条件优化.
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- China Brewing, 2020, v. 39, n. 6, p. 138, doi. 10.11882/j.issn.0254-5071.2020.06.027
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- Article
大蒜提取物对四氯化碳诱导肝损伤小鼠的保护作用研究.
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- China Brewing, 2020, v. 39, n. 6, p. 84, doi. 10.11882/j.issn.0254-5071.2020.06.017
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- Article
多菌种分步发酵提高辣木籽粕蛋白含量及酶活.
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- China Brewing, 2020, v. 39, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2020.06.008
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- Article
不同酿酒酵母对山葡萄北国蓝蒸馏酒挥发性物质的影响.
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- China Brewing, 2020, v. 39, n. 6, p. 150, doi. 10.11882/j.issn.0254-5071.2020.06.029
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- Article
浓香型大曲中功能性酵母菌的筛选、鉴定及发酵特性研究.
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- China Brewing, 2020, v. 39, n. 6, p. 106, doi. 10.11882/j.issn.0254-5071.2020.06.021
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水蜜桃酒控制乙酸发酵工艺优化.
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- China Brewing, 2020, v. 39, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2020.06.026
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- Article
苍白杆菌产生物表面活性剂的提取研究.
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- China Brewing, 2020, v. 39, n. 6, p. 26, doi. 10.11882/j.issn.0254-5071.2020.06.006
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- Article
不同品种葡萄皮渣蒸馏酒挥发性香气成分分析.
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- China Brewing, 2020, v. 39, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2020.06.025
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- Article
模糊数学感官评价结合响应面法优化五香卤味即食豆杆调味配方.
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- China Brewing, 2020, v. 39, n. 6, p. 143, doi. 10.11882/j.issn.0254-5071.2020.06.028
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- Article
HPLC法快速检测黑糯米酒中有机酸含量.
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- China Brewing, 2020, v. 39, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2020.06.037
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- Article
乳酸菌降胆固醇作用及降解机制研究进展.
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- China Brewing, 2020, v. 39, n. 6, p. 22, doi. 10.11882/j.issn.0254-5071.2020.06.005
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- Article
离子色谱法同时测定啤酒中23种糖、糖醇及醇.
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- China Brewing, 2020, v. 39, n. 6, p. 209, doi. 10.11882/j.issn.0254-5071.2020.06.039
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- Article
特香型大曲表面毛霉对大曲与基酒质量的影响.
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- China Brewing, 2020, v. 39, n. 6, p. 111, doi. 10.11882/j.issn.0254-5071.2020.06.022
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- Article
传统发酵樱菜中降解亚硝酸盐肠膜明串珠菌的分离鉴定及特性分析.
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- China Brewing, 2020, v. 39, n. 6, p. 58, doi. 10.11882/j.issn.0254-5071.2020.06.012
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- Article
Flash Profile法在豆豉感官评价中的应用.
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- China Brewing, 2020, v. 39, n. 6, p. 181, doi. 10.11882/j.issn.0254-5071.2020.06.034
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- Article
膜分离技术在氨基葡萄糖生产中的应用.
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- China Brewing, 2020, v. 39, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2020.06.035
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- Article
国外葡萄酒旅游发展对我国白酒旅游的启示.
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- China Brewing, 2020, v. 39, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2020.06.042
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- Article
锁掷孢酵母产胞外多糖发酵条件优化.
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- China Brewing, 2020, v. 39, n. 6, p. 99, doi. 10.11882/j.issn.0254-5071.2020.06.020
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- Article
白酒糟生产丢糟酒的研究进展.
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- China Brewing, 2020, v. 39, n. 6, p. 17, doi. 10.11882/j.issn.0254-5071.2020.06.004
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- Article
一株耐高温解磷真菌溶磷条件的优化.
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- China Brewing, 2020, v. 39, n. 6, p. 31, doi. 10.11882/j.issn.0254-5071.2020.06.007
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- Article
拮抗大肠杆菌的海洋微生物的筛选与鉴定.
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- China Brewing, 2020, v. 39, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2020.06.009
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自然发酵酸笋中乳酸菌的筛选鉴定及益生特性研究.
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- China Brewing, 2020, v. 39, n. 6, p. 63, doi. 10.11882/j.issn.0254-5071.2020.06.013
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- Article
小米椒恒温发酵过程中挥发性成分动态变化研究.
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- China Brewing, 2020, v. 39, n. 6, p. 173, doi. 10.11882/j.issn.0254-5071.2020.06.033
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低醇复合米酒发酵工艺优化.
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- China Brewing, 2020, v. 39, n. 6, p. 219, doi. 10.11882/j.issn.0254-5071.2020.06.041
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基于高通量测序的浓香型窖泥原核微生物群落的窖池空间分布.
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- China Brewing, 2020, v. 39, n. 6, p. 167, doi. 10.11882/j.issn.0254-5071.2020.06.032
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- Article
玉米和高粱小曲酒酿造特性研究对比.
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- China Brewing, 2020, v. 39, n. 6, p. 115, doi. 10.11882/j.issn.0254-5071.2020.06.023
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