不同加工方式对甜菜红素稳定性的影响 研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029
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- Article
Works matching AU 何扬波
Results: 18
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辐照处理在动物源食品加工中的应用.
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- Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027
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- Article
3
辐照处理在动物源食品加工中的应用.
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- Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027
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- Article
4
短波紫外线照射和 <sup>60</sup>Co-γ 辐照处理对 大樱桃贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 269, doi. 10.7506/spkx1002-6630-20181225-297
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- Article
5
辐照处理对薏仁米中脂肪酸的影响.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7837
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- Article
6
异淀粉酶增强红薯粉品质的研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5706
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- Article
7
佛手瓜凝固型酸奶制作工艺优化.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 344
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- Article
8
百香果与柠檬对贵州红酸汤发酵品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231007004
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- Article
9
不同品种南瓜发酵特性与品质比较研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 115
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- Article
10
种辐照方式对贵州腊肉中脂肪酸成分的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7622
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- Article
11
1-甲基环丙烯结合 <sup>60</sup>Co-γ 辐照处理对水晶葡萄 保鲜效果的影响.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9124
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- Article
12
<sup>60</sup>Co-γ 射线辐照对 "贵长" 猕猴桃储藏 品质的影响.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6042
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- Article
13
正常和瓮臭红酸汤风味特征、微生物群落差异及相关性分析.
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- China Brewing, 2024, v. 43, n. 12, p. 78, doi. 10.11882/j.issn.0254-5071.2024.12.012
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- Article
14
壳聚糖复合膜与辐照保鲜技术对贵长猕猴桃保鲜效果的研究.
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- China Brewing, 2020, v. 39, n. 4, p. 171, doi. 10.11882/j.issn.0254-5071.2020.04.033
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- Article
15
两种不同加工方式杨梅汤抗氧化及风味品质比较.
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- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 212, doi. 10.13982/j.mfst.1673-9078.2024.5.0539
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16
干燥方式对红托竹荪品质特性和微观结构的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.3.0289
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- Article
17
"贵长"猕猴桃致病菌的鉴定与天然抑菌剂筛选.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.4.0532
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- Article
18
β-环糊精丁烯酸酯对噻菌灵的增溶效果及其复合物的抑菌活性.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 242, doi. 10.13982/j.mfst.1673-9078.2022.10.0240
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- Article