Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 9
Results: 41
新疆葡萄酒产业价值链优化策略研究.
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- China Brewing, 2019, v. 38, n. 9, p. 212, doi. 10.11882/j.issn.0254-5071.2019.09.041
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苦水玫瑰冬枣酒发酵工艺的研究.
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- China Brewing, 2019, v. 38, n. 9, p. 207, doi. 10.11882/j.issn.0254-5071.2019.09.040
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藜麦酸奶工艺及其品质研究.
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- China Brewing, 2019, v. 38, n. 9, p. 201, doi. 10.11882/j.issn.0254-5071.2019.09.039
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- Article
香格里拉本土酿酒酵母冰酒发酵产香特征分析.
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- China Brewing, 2019, v. 38, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2019.09.038
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- Article
QuEChERS-HPLC-MS/MS测定蔬菜中29种农药残留.
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- China Brewing, 2019, v. 38, n. 9, p. 190, doi. 10.11882/j.issn.0254-5071.2019.09.037
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- Article
虫草花多糖提取工艺优化及其抗氧化特性.
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- China Brewing, 2019, v. 38, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2019.09.036
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正交试验法优选复方金钗石斛保健酒渗漉工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 182, doi. 10.11882/j.issn.0254-5071.2019.09.035
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- Article
白贝酶解调味液的研制.
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- China Brewing, 2019, v. 38, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2019.09.034
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正交试验优化芒果果脯微波渗糖工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 172, doi. 10.11882/j.issn.0254-5071.2019.09.033
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- Article
玉米波杂粉最优冲调条件的研究.
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- China Brewing, 2019, v. 38, n. 9, p. 167, doi. 10.11882/j.issn.0254-5071.2019.09.032
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- Article
基于高通量测序的宋河浓香型白酒不同窖龄窖泥细菌群落结构分析.
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- China Brewing, 2019, v. 38, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2019.09.031
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- Article
乙酰辅酶A羧化酶对乳酸片球菌耐酸性能的影响.
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- China Brewing, 2019, v. 38, n. 9, p. 155, doi. 10.11882/j.issn.0254-5071.2019.09.030
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- Article
紫苏叶酵素发酵过程中代谢产物与抗氧化活性研究.
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- China Brewing, 2019, v. 38, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2019.09.029
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- Article
不同浸提方式对红枣酒品质的影响.
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- China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028
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- Article
不同糠壳用量糟醅的质构特性与理化指标的相关性研究.
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- China Brewing, 2019, v. 38, n. 9, p. 138, doi. 10.11882/j.issn.0254-5071.2019.09.027
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- Article
利用金银花蒸馏残液生物转化绿原酸工艺优化.
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- China Brewing, 2019, v. 38, n. 9, p. 134, doi. 10.11882/j.issn.0254-5071.2019.09.026
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- Article
猪胰脏中胰蛋白酶提取条件优化.
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- China Brewing, 2019, v. 38, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2019.09.025
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- Article
萝卜泡菜自然发酵过程中挥发性香气成分变化分析.
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- China Brewing, 2019, v. 38, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2019.09.024
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- Article
贵州三穗鸭鸭骨酶解液美拉德反应条件优化及挥发性风味物质分析.
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- China Brewing, 2019, v. 38, n. 9, p. 117, doi. 10.11882/j.issn.0254-5071.2019.09.023
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- Article
响应面法优化红枣起泡酒二次发酵工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2019.09.022
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- Article
红提葡萄与酿酒葡萄复合果酒发酵工艺优化.
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- China Brewing, 2019, v. 38, n. 9, p. 107, doi. 10.11882/j.issn.0254-5071.2019.09.021
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葡萄酒活性干酵母直投和活化工艺对酒精发酵的影响.
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- China Brewing, 2019, v. 38, n. 9, p. 102, doi. 10.11882/j.issn.0254-5071.2019.09.020
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双轮底发酵工艺对特香型基础酒风味影响的研究.
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- China Brewing, 2019, v. 38, n. 9, p. 96, doi. 10.11882/j.issn.0254-5071.2019.09.019
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正交试验优化酿酒高粱振荡蒸煮工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2019.09.018
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响应面法优化纯种根霉米粉种曲制作工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 86, doi. 10.11882/j.issn.0254-5071.2019.09.017
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- Article
响应面法优化甘蔗菠萝复合型果酒的酿造工艺.
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- China Brewing, 2019, v. 38, n. 9, p. 80, doi. 10.11882/j.issn.0254-5071.2019.09.016
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窖泥中酯化型细菌的筛选及产酶条件优化.
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- China Brewing, 2019, v. 38, n. 9, p. 74, doi. 10.11882/j.issn.0254-5071.2019.09.015
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山西老陈醋新醋催陈工艺优化研究.
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- China Brewing, 2019, v. 38, n. 9, p. 69, doi. 10.11882/j.issn.0254-5071.2019.09.014
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- Article
李子果酒主发酵过程中理化指标及挥发性成分变化分析.
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- China Brewing, 2019, v. 38, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2019.09.013
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- Article
不同发酵剂对红枣果酒发酵品质的影响.
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- China Brewing, 2019, v. 38, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2019.09.012
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- Article
新鲜南烛叶与南烛叶干粉水提物抑菌作用的比较研究.
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- China Brewing, 2019, v. 38, n. 9, p. 54, doi. 10.11882/j.issn.0254-5071.2019.09.011
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- Article
山西太子滩温泉土壤放线菌多样性及功能基因筛选的研究.
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- China Brewing, 2019, v. 38, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2019.09.010
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- Article
传统发酵肉制品中降解生物胺菌株的筛选鉴定与应用研究.
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- China Brewing, 2019, v. 38, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2019.09.009
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- Article
苹果酸-乳酸发酵对威代尔冰酒香气的影响.
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- China Brewing, 2019, v. 38, n. 9, p. 36, doi. 10.11882/j.issn.0254-5071.2019.09.008
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- Article
烟草废水中红色酵母菌的分离鉴定及其胞内色素和油脂的初步研究.
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- China Brewing, 2019, v. 38, n. 9, p. 32, doi. 10.11882/j.issn.0254-5071.2019.09.007
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- Article
抑制人结肠癌HT-29细胞增殖乳酸菌有效成分的筛选.
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- China Brewing, 2019, v. 38, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2019.09.006
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MALDI-TOF MS 技术及其在食品微生物检测方面的应用.
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- China Brewing, 2019, v. 38, n. 9, p. 24, doi. 10.11882/j.issn.0254-5071.2019.09.005
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消泡剂在生物发酵过程中的应用研究进展.
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- China Brewing, 2019, v. 38, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2019.09.004
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绿茶中表没食子儿茶素没食子酸酯生物活性研究进展.
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- China Brewing, 2019, v. 38, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2019.09.003
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酒曲害虫发生规律及其防治方法研究进展.
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- China Brewing, 2019, v. 38, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2019.09.002
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微生物代谢组学及其在白酒酿造中的应用研究进展.
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- China Brewing, 2019, v. 38, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2019.09.001
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