Works matching IS 23526181 AND DT 2023 AND VI 10 AND IP 1

Results: 49

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00213-3

By:

Lata, Rajnee;
Jaiswal, Ved Prakash;
Paul, Veena;
Tripathi, Abhishek Dutt;
Agarwal, Aparna;
Rai, Dinesh Chandra

Publication type:

Article

Background of Peruvian gastronomy and its perspectives: an assessment of its current growth.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00212-4

By:

Aguirre-Sosa, Joaquín;
Dextre-Jauregui, María Luisa;
Lozano-Urbano, Michelle;
Vargas-Merino, Jorge Alberto

Publication type:

Article

Soybean isoflavones potentially prevent sarcopenia: a systematic review.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00210-6

By:

Lee, Sang-Yeob;
Yoo, Jun-Il

Publication type:

Article

Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00208-0

By:

Duda, Ewa;
Korwin-Szymanowska, Adamina

Publication type:

Article

ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00214-2

By:

Mili, Rajiv;
Sundriyal, R. C.

Publication type:

Article

The globalization of bibimbap: focusing on the diversity of modernization of bibimbap.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00195-2

By:

Mun, Eun-Gyung;
Lee, Young-Eun;
Cha, Youn-Soo

Publication type:

Article

Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00211-5

By:

Shopova, Izabela;
Bogueva, Diana;
Yotova, Maria;
Danova, Svetla

Publication type:

Article

Pempek Palembang: history, food making tradition, and ethnic identity.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z

By:

Wargadalem, Farida Ratu;
Wasino;
Yulifar, Leli

Publication type:

Article

On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1

By:

Yayusman, Meilinda Sari;
Yaumidin, Umi Karomah;
Mulyasari, Prima Nurahmi

Publication type:

Article

Appraisal of some ethnic milk products from minor milch animal species around the world: a review.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00205-3

By:

Kanetkar, Prajasattak;
Paswan, Vinod Kumar;
Rose, Hency;
Shehata, Abdelrazeq M.;
Felix, Jude;
Bunkar, Durga Shankar;
Rathaur, Aman;
Yamini, S.;
Bhinchhar, Basant Kumar

Publication type:

Article

Beef as intangible cultural heritage in Botswana: a documentary review.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00199-y

By:

Chatibura, Delly M.

Publication type:

Article

Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00206-2

By:

Anggadhania, Lutfi;
Setiarto, R. Haryo Bimo;
Yusuf, Dandy;
Anshory, Lutfi;
Royyani, Mohammad Fathi

Publication type:

Article

Som tum, the famous ethnic food of Thailand: its benefit and innovations.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00204-4

By:

Nugroho, David;
Surya, Reggie;
Janshongsawang, Jirapad;
Thinthasit, Aphinya;
Benchawattananon, Rachadaporn

Publication type:

Article

Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6

By:

Sormaz, Ümit;
Dursun, Kadir;
Onur, Neslihan

Publication type:

Article

Heritage of the Anatolian geography: registered varieties of ancestral wheat (siyez, gacer, and menceki).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00203-5

By:

Onur, Merve;
Ceylan, Firuze

Publication type:

Article

Think outside the box: traditional meat desserts in the culture of Turkish cuisine.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00196-1

By:

Çekiç, İbrahim

Publication type:

Article

Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00183-6

By:

Kim, Soon-Hee;
Ko, Juyeon;
Kwon, Dae Young

Publication type:

Article

The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00192-5

By:

Silalahi, Marina;
Wakhidah, Anisatu Z.

Publication type:

Article

Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00201-7

By:

Nugroho, David;
Surya, Reggie;
Nurkolis, Fahrul;
Surya, Ervan;
Thinthasit, Aphinya;
Kamal, Nurkhalida;
Oh, Jin-Seok;
Benchawattananon, Rachadaporn

Publication type:

Article

The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00198-z

By:

Chukwu, Ellington;
Dogbe, Wisdom

Publication type:

Article

Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00175-6

By:

Zeru, Tesfaye;
Awoke, Temesgen;
Assefa, Teshome;
Tesfaye, Biniyam;
G/Giorgies, Taddesse;
Bitew, Abebe;
Taddesse, Chere;
Tesfaye, Kelemua;
Demelash, Yoseph;
Yehualashet, Asrat;
Tefera, Nahom;
Ashenafi, Nigat;
W/Yohannes, Messeret;
Legesse, Addisu;
Gobene, Waqtole;
Abera, Andinet;
Andualem, Misganaw;
Tessema, Masresha

Publication type:

Article

"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00197-0

By:

Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo;
Wigati, Laras Putri

Publication type:

Article

Spatial distribution of Türkiye's local Turkish coffee kinds.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00200-8

By:

Demir, Yeliz;
Bertan, Serkan

Publication type:

Article

Science and philosophy of Korea traditional foods (K-food).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00194-3

By:

Kwon, Dae Young;
Soon-Hee, Kim;
Chung, Kyung Rhan;
Daily, Jim;
Park, Sunmin

Publication type:

Article

Trends in Ilex paraguariensis researches: a bibliometric analysis.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00193-4

By:

Gonçalves, Itamar Luís;
Valduga, Alice Teresa

Publication type:

Article

Sustainability of K-Food: focused on the change in the health values of K-Food.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00184-5

By:

Moon, Hye-Jung;
Cha, Youn-Soo

Publication type:

Article

Jeonju declaration on Korean-food: creating value and sustainability.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00174-7

By:

Cha, Youn-Soo

Publication type:

Article

Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00190-7

By:

Acharya, Biswajeet;
Behera, Amulyaratna;
Sahu, Prafulla Kumar;
Dilnawaz, Fahima;
Behera, Suchismeeta;
Chowdhury, Bimalendu;
Mishra, Durga Prasad

Publication type:

Article

Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00182-7

By:

Svanberg, Ingvar

Publication type:

Article

Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00188-1

By:

Olatoye, Kazeem Koledoye;
Irondi, Emmanuel Anyachukwu;
Awoyale, Wasiu;
Adeyemo, Oluwatobi Ibukun

Publication type:

Article

Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00186-3

By:

Aster, Karen Grace V.;
Castillo, Jaime Ramir B.;
Cheng, Shekaina R.;
Trillana, John Paulo L.;
Varlez, Ysabella Marie B.;
Mercado, Jame Monren T.

Publication type:

Article

The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00187-2

By:

Malissiova, Eleni;
Meleti, Ermioni;
Samara, Antonia;
Alexandraki, Maria;
Manouras, Athanasios

Publication type:

Article

Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00185-4

By:

Bayili, Geoffroy Romaric;
Konkobo-Yaméogo, Charlotte;
Diarra, Sinaly;
Diawara, Bréhima;
Jespersen, Lene;
Sawadogo-Lingani, Hagretou

Publication type:

Article

Taste of asean: traditional food images from Southeast Asian countries.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00189-0

By:

Putra, Fajar Kusnadi Kusumah;
Putra, Mandradhitya Kusuma;
Novianti, Selvi

Publication type:

Article

Diversity of Indonesian offal-based dishes.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00181-8

By:

Prastowo, Indro;
Nurusman, Arief Abdillah;
Moro, Hendro Kusumo Eko Prasetyo;
Rizkianti;
Dewi, Cyntia

Publication type:

Article

Origins and localization of Tai Lue food culture in Northern Thailand.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00179-2

By:

Krajangchom, Sansanee

Publication type:

Article

Cantonese morning tea (Yum Cha): a bite of Cantonese culture.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00180-9

By:

Guo, Kaiwei;
Zhang, Na;
Zhang, Jianfen;
Zhang, Man;
Zhou, Mingzhu;
Zhang, Yue;
Ma, Guansheng

Publication type:

Article

Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00178-3

By:

Başar, Burak;
Boz, Hüseyin

Publication type:

Article

Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00177-4

By:

Halawa, Abdelhadi

Publication type:

Article

A journey to explore the health properties of traditional Korean diet: a commentary.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00172-9

By:

Choi, Sang-Woon

Publication type:

Article

Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00176-5

By:

Surya, Reggie;
Surya, Ervan;
Nugroho, David;
Romulo, Andreas;
Kamal, Nurkhalida;
Rahayu, Winiati Pudji;
Benchawattananon, Rachadaporn;
Oh, Jin-Seok

Publication type:

Article

Effects of kimchi on human health: a scoping review of randomized controlled trials.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00173-8

By:

Song, Eunhye;
Ang, Lin;
Lee, Hye Won;
Kim, Myung-Sunny;
Kim, You Jin;
Jang, Daija;
Lee, Myeong Soo

Publication type:

Article

Kimchi throughout millennia: a narrative review on the early and modern history of kimchi.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00171-w

By:

Surya, Reggie;
Nugroho, David

Publication type:

Article

The Sikchi and the recorded cases of Seungjeongwon-Ilgi.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00167-6

By:

Ko, Byoung-Seob

Publication type:

Article

Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00170-x

By:

Ukom, Anthony;
Albert, Miracle;
Ojimelukwe, Philippa;
Offia-Olua, Blessing;
Nwanagba, Lilian

Publication type:

Article

Wild mushroom consumption in the P'urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00169-4

By:

Torres-Gómez, Mariano;
Gómez-Peralta, Marlene;
Vázquez-Marrufo, Gerardo

Publication type:

Article

Preference for Turkish ethnic foods in the USA.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5

By:

Şahin, Elanur;
Yalım Kaya, Serpil

Publication type:

Article

Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00166-7

By:

Cuffia, Facundo;
Rojas-Rivas, Edgar;
Urbine, Ayelen;
Zaragoza-Alonso, Jazmin

Publication type:

Article

Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-022-00165-0

By:

Panta, Rajendra;
Paswan, Vinod Kumar;
Kanetkar, Prajasattak;
Bunkar, Durga Shankar;
Rose, Hency;
Bakshi, Shiva

Publication type:

Article