Works matching DE "APRICOT"


Results: 1610
    1
    2
    3
    4
    5
    6
    7
    8
    9

    Correction.

    Published in:
    2024
    Publication type:
    Correction Notice
    10
    11
    12
    13
    14
    15
    16
    17
    18

    Identification of phytoplasma in six fruit crops in India.

    Published in:
    European Journal of Plant Pathology, 2020, v. 156, n. 4, p. 1197, doi. 10.1007/s10658-020-01949-3
    By:
    • Rao, Govind Pratap;
    • Rao, Ashutosh;
    • Kumar, Manish;
    • Ranebennur, Hemavati;
    • Mitra, Surabhi;
    • Singh, Ashok Kumar
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    SHELBY.

    Published in:
    2023
    By:
    • SOLEIL, BURNSIDE
    Publication type:
    Poem
    37
    38
    39
    40

    INVESTIGATION OF DRYING KINETICS OF APRICOTS IN DIFFERENT ENVIRONMENTS.

    Published in:
    Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2021, v. 9, n. 2, p. 385, doi. 10.33715/inonusaglik.834743
    By:
    • ASLAN, Mehmet Alper;
    • ÖNAL, Yunus;
    • AKBULUT, Yeliz;
    • AKMİL BAŞAR, Canan
    Publication type:
    Article
    41
    42

    Mancozeb residues on field sprayed apricots.

    Published in:
    Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 5, p. 756, doi. 10.1007/BF00195998
    By:
    • Patsakos, P.;
    • Liapis, K.;
    • Miliadis, G.;
    • Zafiriou, K.
    Publication type:
    Article
    43
    44
    45
    46
    47
    48

    不同浸糖方式对杏脯品质和香气的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 胡娟玲;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 冯作山
    Publication type:
    Article
    49

    吊干杏杏仁蛋白功能特性和结构特性.

    Published in:
    Food Research & Development, 2024, v. 45, n. 2, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.02.013
    By:
    • 李舒婷;
    • 齐薇燕;
    • 白鹏丽;
    • 闫兴;
    • 周志强;
    • 陆健康;
    • 艾明艳
    Publication type:
    Article
    50

    杏果脯预处理的烫漂与护色工艺优化.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2023.24.015
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 胡娟玲;
    • 冯作山
    Publication type:
    Article