Works matching DE "POTASSIUM"

Results: 5000
    1

    Association of serum levels and intakes of sodium and potassium with hypertension in the MASHAD cohort study population: a cross-sectional study.

    Published in:
    Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00919-x
    By:
    • Sherkati, Alireza;
    • Saffar Soflaei, Sara;
    • Darroudi, Susan;
    • Moodi Ghalibaf, AmirAli;
    • Esmaeili, Sina;
    • Abdollahian, Niloufar;
    • Arabpour, Sahar;
    • Omouri-Kharashtomi, Mahyaar;
    • Mirzaei, Mohammad;
    • Ensan, Behzad;
    • Allahyari, Maryam;
    • Latifi, MohammadReza;
    • Esmaily, Habibollah;
    • Ferns, Gordon A.;
    • Ebrahimi, Mahmoud;
    • Ghayour-Mobarhan, Majid
    Publication type:
    Article
    2

    Azetukalner, a Novel K<sub>V</sub>7 Potassium Channel Opener, in Adults With Major Depressive Disorder: A Randomized Clinical Trial.

    Published in:
    JAMA Network Open, 2025, v. 8, n. 5, p. e2514278, doi. 10.1001/jamanetworkopen.2025.14278
    By:
    • Butterfield, Noam N.;
    • Luzon Rosenblut, Constanza;
    • Fava, Maurizio;
    • Correll, Christoph U.;
    • Rothschild, Anthony J.;
    • Murrough, James W.;
    • Mathew, Sanjay J.;
    • Beatch, Gregory N.;
    • Grayson, Celene;
    • Harden, Cynthia;
    • Qian, Jenny;
    • McIntosh, Joe;
    • Namdari, Rostam;
    • Kenney, Christopher
    Publication type:
    Article
    3

    Treating Hyperkalemia.

    Published in:
    Critical Care Nurse, 2025, v. 45, n. 3, p. 69, doi. 10.4037/ccn2025777
    By:
    • Makic, Mary Beth Flynn
    Publication type:
    Article
    4
    5
    6
    7
    8
    9

    Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1739, doi. 10.3390/nu17101739
    By:
    • Landolfo, Matteo;
    • Stella, Lucia;
    • Gezzi, Alessandro;
    • Spannella, Francesco;
    • Turri, Paolo;
    • Sabbatini, Lucia;
    • Cecchi, Sofia;
    • Lucchetti, Beatrice;
    • Petrelli, Massimiliano;
    • Sarzani, Riccardo
    Publication type:
    Article
    10

    Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678
    By:
    • García, Christian E.;
    • Paz-Montelongo, Soraya;
    • Hardisson, Arturo;
    • Rubio, Carmen;
    • Gutiérrez, Ángel J.;
    • González-Weller, Dailos;
    • Darias-Rosales, Javier;
    • Alejandro-Vega, Samuel
    Publication type:
    Article
    11
    12

    Allosteric Differentiation of Al(I) Reactivity.

    Published in:
    Chemistry - A European Journal, 2025, v. 31, n. 30, p. 1, doi. 10.1002/chem.202501352
    By:
    • Liu, Han‐Ying;
    • Kenar, Jakub;
    • Shere, Henry T. W.;
    • Schwamm, Ryan J.;
    • Hill, Michael S.;
    • Mahon, Mary F.;
    • McMullin, Claire L.
    Publication type:
    Article
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50