Works matching DE "LOW calorie foods"

Results: 112

ERP and oscillatory differences in overweight/obese and normal-weight adolescents in response to food stimuli.

Published in:

Journal of Eating Disorders, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40337-020-00290-8

By:

Biehl, Stefanie C.;
Keil, Julian;
Naumann, Eva;
Svaldi, Jennifer

Publication type:

Article

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965

By:

Gkini, Olga A.;
Stergiou, Panagiota-Yiolanda;
Foukis, Athanasios;
Ioannou, Panayiotis V.;
Papamichael, Emmanuel M.

Publication type:

Article

The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.

Published in:

Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059

By:

Xie, Chun;
Huang, Tao;
Wang, Yingying;
Wang, Peisi;
Chen, Yanxia;
Qian, Jiali;
Chen, Guozhuang;
Wang, Kun

Publication type:

Article

The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods.

Published in:

Brain Sciences (2076-3425), 2024, v. 14, n. 6, p. 551, doi. 10.3390/brainsci14060551

By:

Jiang, Wu;
Zhang, Huan;
Yang, Haoping;
Zhang, Zonghao;
Wang, Aijun

Publication type:

Article

Food-Induced Brain Activity in Children with Overweight or Obesity versus Normal Weight: An Electroencephalographic Pilot Study.

Published in:

Brain Sciences (2076-3425), 2022, v. 12, n. 12, p. 1653, doi. 10.3390/brainsci12121653

By:

Kösling, Christine;
Schäfer, Lisa;
Hübner, Claudia;
Sebert, Caroline;
Hilbert, Anja;
Schmidt, Ricarda

Publication type:

Article

Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99

By:

Rezaeipour, Mohammadreza

Publication type:

Article

Visual processing of food stimuli: The impact of working memory load and color.

Published in:

Attention, Perception & Psychophysics, 2023, v. 85, n. 5, p. 1722, doi. 10.3758/s13414-023-02662-z

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance.

Published in:

Advances in Cognitive Psychology, 2021, v. 17, n. 2, p. 136, doi. 10.5709/acp-0324-4

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 6, p. 1979, doi. 10.1007/s12010-021-03525-9

By:

Swart, Lukas J.;
Bedzo, Oscar K. K.;
van Rensburg, Eugéne;
Görgens, Johann F.

Publication type:

Article

Investigation of the Effects of Nutritional Habits at Bezmialem Vakıf University Faculty of Medicine Students on Academic Achievement.

Published in:

2023

By:

ÇAMAĞAÇ, Esra;
TÜRKOĞLU, Sezanur Nazlı;
ÖZYILDIRIM, Bedia

Publication type:

Abstract

The Neural Correlates of Food Preference among Music Kinds.

Published in:

Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127

By:

Jing, Yuanluo;
Xu, Ziyuan;
Pang, Yazhi;
Liu, Xiaolin;
Zhao, Jia;
Liu, Yong

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443

By:

Li, Hongbo;
Xie, Suya;
Cao, Shangqiao;
Hu, Liangbin;
Xu, Dan;
Zhang, Jiayi;
Mo, Haizhen;
Liu, Zhenbin

Publication type:

Article

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Published in:

Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703

By:

Pakroo, Shadi;
Tarrah, Armin;
Takur, Rohit;
Wu, Manyu;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

Nutritive values and dietary antioxidant of some under-utilized seeds and nuts from ethnic sources of North East India.

Published in:

Crop Research (0970-4884), 2021, v. 56, n. 1/2, p. 60, doi. 10.31830/2454-1761.2021.011

By:

DAS, JITENDRA K.;
SAIKIA, KANGKON;
HANDIQUE, GAUTAM K.;
HANDIQUE, A. K.

Publication type:

Article

Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery.

Published in:

Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1396376

By:

Devoto, Francantonio;
Mariano, Marika;
Gornetti, Edoardo;
Paulesu, Eraldo;
Zapparoli, Laura

Publication type:

Article

Measuring early-stage attentional bias towards food images using saccade trajectory deviations.

Published in:

Current Psychology, 2023, v. 42, n. 34, p. 29838, doi. 10.1007/s12144-022-04051-5

By:

Chen, Qin;
Peng, Shisang;
Luo, Changlin;
Zhuang, Xiangling;
Ma, Guojie

Publication type:

Article

Brain Activation in Response to Low-Calorie Food Pictures: An Explorative Analysis of a Randomized Trial With Dapagliflozin and Exenatide.

Published in:

Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.863592

By:

van Ruiten, Charlotte C.;
Veltman, Dick J.;
Nieuwdorp, Max;
IJzerman, Richard G.

Publication type:

Article

Getting the Most Out of Financial Incentives for Weight Loss.

Published in:

2013

By:

Riis, Jason

Publication type:

Editorial

Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 253, doi. 10.2478/pjfns-2013-0010

By:

Hussein, Ahmed M.S.;
Shaheen, Mohamed S.;
Abdel-Kalek, Hanan H.;
El-Nor, S.A.H. Abo

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

Bioprospecting fruit waste to purify invertase for low calorie food products.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347

By:

Rana, Kavita;
Rana, Neerja;
Devi, Sunita;
Chauhan, Nilakshi

Publication type:

Article

Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33

By:

Asha, Vijayakumari;
Jyothi, Alummoottil N.;
Padmaja, Gourikutty;
Sheriff, Jaffer T.;
Jeevaratnam, Kadirvelu

Publication type:

Article

Some like it tailor‐made: The effectiveness of personalized coupons for lower‐calorie food choices at a university canteen.

Published in:

International Journal of Consumer Studies, 2022, v. 46, n. 3, p. 744, doi. 10.1111/ijcs.12723

By:

Nguyen, Minh T. T.;
Emberger‐Klein, Agnes;
Menrad, Klaus

Publication type:

Article

A Study of Response Inhibition in Overweight/Obesity People Based on Event-Related Potential.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.826648

By:

Liu, Ze-Nan;
Jiang, Jing-Yi;
Cai, Tai-Sheng;
Zhang, Dai-Lin

Publication type:

Article

Cookies Formula for Oat (Avena sativa L.) and Plainnates (Musa Paradisiaca L.) as Alternative Food Ingredients.

Published in:

Pharmacognosy Journal, 2024, v. 16, n. 4, p. 910, doi. 10.5530/pj.2024.16.147

By:

Diningsih, Ayus;
Harahap, Cory Linda Futri;
Hasibuan, Elmi Sariani;
Dalimunthe, Rudi;
Ritonga, Nefonavratilova;
Ahmad, Haslinah;
Hadi, Anto J.;
Sani, Hapiz Arlanda;
Mallongi, Anwar

Publication type:

Article

Artificial Sweeteners.

Published in:

JK Science, 2012, v. 14, n. 1, p. 2

By:

Gupta, Sourab;
Mahajan, Vivek;
Mahajan, Shagun;
Tandon, Vishal R.

Publication type:

Article

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223

By:

Su, Chunxia;
De Meulenaer, Bruno;
Van der Meeren, Paul

Publication type:

Article

Craving is everything: An eye-tracking exploration of attentional bias in binge drinking.

Published in:

2020

By:

Bollen, Zoé;
Masson, Nicolas;
Salvaggio, Samuel;
D'Hondt, Fabien;
Maurage, Pierre

Publication type:

journal article

Xylitol does not directly affect adiponectin production and adipogenesis in 3T3-L1 cells.

Published in:

Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 4, p. 425

By:

Pilaiwan Siripurkpong;
Sompoch Prajan;
Sudawadee Kongkhum

Publication type:

Article

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand.

Published in:

2020

By:

Finkelstein, Eric Andrew;
Ang, Felicia Jia Ler;
Doble, Brett

Publication type:

journal article

Effect of food cues on time perception: influence of calories and diet control.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-24848-5

By:

Hallez, Quentin;
Filippone, Lisa;
Shankland, Rebecca

Publication type:

Article

IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 424, doi. 10.15414/jmbfs.2016.5.5.424-433

By:

Arya, Shalini S.;
Sonawane, Sachin K.

Publication type:

Article

Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/ phosphoglucomutase from the metagenome of the brown alga Laminaria digitata.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000634

By:

Jackson, Stephen A.;
Duan, Maohang;
Pengyan Zhang;
Ihua, Maureen W.;
Stengel, Dagmar B.;
Duan, Delin;
Dobson, Alan D. W.

Publication type:

Article

Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02039-0

By:

Jagtap, Sujit Sadashiv;
Bedekar, Ashwini Ashok;
Singh, Vijay;
Jin, Yong-Su;
Rao, Christopher V.

Publication type:

Article

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2014, doi. 10.1007/s11947-013-1182-9

By:

Souilem, Safa;
Kobayashi, Isao;
Neves, Marcos;
Sayadi, Sami;
Ichikawa, Sosaku;
Nakajima, Mitsutoshi

Publication type:

Article

Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1401, doi. 10.1007/s11947-012-0795-8

By:

Basu, Santanu;
Shivhare, U.

Publication type:

Article

Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1581, doi. 10.1007/s11947-010-0490-6

By:

Emadzadeh, Bahareh;
Razavi, Seyed;
Mahallati, Mehdi

Publication type:

Article

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1073

By:

Bos, Colin;
Van Trijp, Hans C. M.;
Van Rijnsoever, Frank J.;
Van der Lans, Ivo A.

Publication type:

Article

Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.

Published in:

Current Microbiology, 2020, v. 77, n. 9, p. 2215, doi. 10.1007/s00284-020-02102-3

By:

Ruiz Rodríguez, Luciana G.;
Mohamed, Florencia;
Bleckwedel, Juliana;
Terán, Lucrecia C.;
Hébert, Elvira M.;
Mozzi, Fernanda;
Raya, Raúl R.

Publication type:

Article

Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1545, doi. 10.1017/S1368980014002985

By:

Kocken, Paul L;
van Kesteren, Nicole MC;
Buijs, Goof;
Snel, Jeltje;
Dusseldorp, Elise

Publication type:

Article

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Sayeed, Syed Asad;
Kanwar, Habiba;
Ahmed, Mubarak;
Ali, Rashida

Publication type:

Article

Development and evaluation of diabetic friendly milk-based sweet.

Published in:

Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472

By:

Navaneetha, R.;
Roopa, K. S.;
Natarajan, A. M.

Publication type:

Article

Effect of body-related information on food attentional bias in women with body weight dissatisfaction.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43455-6

By:

Xie, Pei;
Sang, Han-Bin;
Huang, Chao-Zheng;
Zhou, Ai-Bao

Publication type:

Article

Development of Chinese food picture library for inducing food cravings.

Published in:

Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1143831

By:

Hui-Ting Cai;
Hong-Wei Zhang;
Hui Zheng;
Ting Xu;
Lin Liu;
Xu-Yan Ban;
Jian-Zhong Di;
Ti-Fei Yuan;
Xiao-Dong Han

Publication type:

Article

Identification and estimation of stevioside in the commercial samples of stevia leaf and powder by HPTLC and HPLC.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 9, p. 1050

By:

Shirwaikar, Annie;
Parmar, Vinit;
Bhagat, Jay;
Khan, Saleemulla

Publication type:

Article

Future Market of Pizza: Which Attributes Do They Matter?

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406

By:

Di Vita, G.;
De Salvo, G.;
Bracco, S.;
Gulisano, G.;
D'Amico, M.

Publication type:

Article

Time Course of Visual Attention to High-Calorie Virtual Food in Individuals with Bulimic Tendencies.

Published in:

CyberPsychology, Behavior & Social Networking, 2016, v. 19, n. 1, p. 28, doi. 10.1089/cyber.2015.0090

By:

Kim, Jiwon;
Kim, Kiho;
Lee, Jang-Han

Publication type:

Article

Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 729, doi. 10.22207/JPAM.16.1.78

By:

Kalam Saleena, Lejaniya Abdul;
Chandran, Deepak;
Rayirath, Geetha;
Shanavas, Arjun;
Rajalingam, Sureshkumar;
Vishvanathan, Marthandan;
Sharun, Khan;
Dhama, Kuldeep

Publication type:

Article

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651

By:

Ngoh Newilah, Gérard;
Wambo, Pascal;
Vepowo, Cédric Kendine;
Ngouno, Annie Takam;
Ngoungoure, Solange Ulrich Manjia;
Tembe, Jonas Tembe;
Nkouandou, Mama;
Ngombi, Eric Ngombi;
Fokou, Elie;
Etoa, François‐Xavier;
Dufour, Dominique

Publication type:

Article