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Genetic polymorphisms of kappa-casein (CSN3) gene and its association with bovine milk properties.
- Published in:
- Journal of Livestock Science, 2024, v. 15, n. 15, p. 150, doi. 10.33259/JLivestSci.2024.150-159
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- Article
Impacts of exopolysaccharides producing probiotic bacteria on the physicochemical and sensory properties of fermented goat yoghurt under chilled storage.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 305, doi. 10.17221/125/2024-CJFS
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- Article
Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin.
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- Dairy, 2024, v. 5, n. 4, p. 817, doi. 10.3390/dairy5040059
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- Article
Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 601, doi. 10.3390/fermentation10120601
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- Article
Optimizing Processing Conditions for Milk Coagulation Using the Hot Wire Method and Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1097, doi. 10.1111/j.1365-2621.2002.tb09459.x
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- Article
Effect of SDS on Acid Milk Coagulability.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 555, doi. 10.1111/j.1365-2621.2001.tb04601.x
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- Article
Predicting the Cutting Time of Coagulating Milk for Cheese Production Using a Heated Thermistor.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 5, p. 879, doi. 10.1111/j.1365-2621.1999.tb15932.x
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- Article
Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x
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- Article
Temperature affects microstructure of renneted milk gel.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 956, doi. 10.1111/j.1365-2621.1994.tb08166.x
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- Article
Application of reflection photometry to the measurement of milk coagulation
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1956
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- Article
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality.
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- Journal of Animal Science & Biotechnology, 2017, v. 8, p. 1, doi. 10.1186/s40104-017-0146-8
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- Article
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder.
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- Food Science & Technology International, 2004, v. 10, n. 6, p. 415, doi. 10.1177/1082013204049387
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- Article
Use of Natural Thickener to Replace Commercial Thickeners in Cream Cheese.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 275, doi. 10.1080/15428052.2021.1929636
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- Article
Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 1, p. 3, doi. 10.22358/jafs/118208/2020
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- Article
Raw milk composition and sanitary quality after summer in semi-arid region.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 1, p. 21, doi. 10.2376/0003-925X-72-21
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- Article
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk.
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- Neurogastroenterology & Motility, 2024, v. 36, n. 1, p. 1, doi. 10.1111/nmo.14696
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- Article
Some parameters to process camel milk into cheese.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 354, doi. 10.9755/ejfa.v26i4.17277
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- Article
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR.
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- Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 2243, doi. 10.1080/1828051X.2021.2011442
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- Article
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties.
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- Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 2232, doi. 10.1080/1828051X.2021.1996288
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- Article
Combining total and differential somatic cell count to better assess the association of udder health status with milk yield, composition and coagulation properties in cattle.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 697, doi. 10.1080/1828051X.2020.1784804
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- Article
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 593, doi. 10.1080/1828051X.2020.1772130
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- Article
Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds.
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- Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 363, doi. 10.1080/1828051X.2017.1292412
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- Article
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows.
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- Italian Journal of Animal Science, 2015, v. 14, n. 2, p. 202, doi. 10.4081/ijas.2015.3768
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- Article
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese).
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6529064
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- Article
On the efficacy of dielectric spectroscopy in the identification of onset of the various stages in lactic acid coagulation of milk.
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- Journal of Microwave Power & Electromagnetic Energy, 2020, v. 54, n. 2, p. 161, doi. 10.1080/08327823.2020.1755484
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- Article
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day.
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- Dairy, 2023, v. 4, n. 1, p. 167, doi. 10.3390/dairy4010012
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- Article
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka.
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- Dairy, 2022, v. 3, n. 4, p. 710, doi. 10.3390/dairy3040049
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- Article
Predicting curd moisture content, whey fat concentration and curd yield from near infrared light backscatter.
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- Journal of Animal Science, 2006, v. 84, p. 423
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- Article
Hydrolysis of caseins in Cheddar cheese: Effects of temperature and coagulants.
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- Journal of Animal Science, 2006, v. 84, p. 316
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- Article
Graduate student competition.
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- 1997
- Publication type:
- Abstract
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6164, doi. 10.1002/fsn3.3552
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- Article
Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows.
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- Frontiers in Genetics, 2016, p. 1, doi. 10.3389/fgene.2016.00057
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- Article
Effect of different coagulants on yield and quality of tofu from soymilk.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8
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- Article
Pattern formation of dried droplets of milk during different processes and classifying them using artificial neural networks.
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- Journal of Dispersion Science & Technology, 2022, v. 43, n. 12, p. 1838, doi. 10.1080/01932691.2021.1880927
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- Article
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy.
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- Chemosensors, 2023, v. 11, n. 3, p. 178, doi. 10.3390/chemosensors11030178
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- Article
Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6185, doi. 10.3390/app13106185
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- Article
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 900, doi. 10.3390/ani14060900
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- Article
Estimating the Effect of the Kappa Casein Genotype on Milk Coagulation Properties in Israeli Holstein Cows.
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- Animals (2076-2615), 2024, v. 14, n. 1, p. 54, doi. 10.3390/ani14010054
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- Article
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0125061
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- Article
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.
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- Foods, 2024, v. 13, n. 13, p. 1957, doi. 10.3390/foods13131957
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- Article
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.
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- Foods, 2024, v. 13, n. 6, p. 873, doi. 10.3390/foods13060873
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- Article
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.
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- Foods, 2024, v. 13, n. 4, p. 610, doi. 10.3390/foods13040610
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- Article
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 449, doi. 10.1111/1471-0307.12951
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- Article
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 298, doi. 10.1111/1471-0307.12857
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- Article
Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy.
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- International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 674, doi. 10.1111/1471-0307.12726
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- Article
Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 105, doi. 10.1111/1471-0307.12388
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- Article
A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 607, doi. 10.1111/1471-0307.12439
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- Article
Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk.
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- International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 490, doi. 10.1111/j.1471-0307.2012.00861.x
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- Article
Heat-induced coagulation of whole milk by high levels of calcium chloride.
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- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 183, doi. 10.1111/j.1471-0307.2012.00823.x
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- Article
Application of a Large Field-of-View sensor during coagulation and syneresis in fresh goat cheese manufacture.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 51, doi. 10.1111/j.1471-0307.2011.00747.x
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- Publication type:
- Article