Works matching DE "TEA -- Physiological effect"

Results: 34

以21世紀風險矩陣評估國人DDT花茶之潛在健康風險.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2016, v. 35, n. 3, p. 332, doi. 10.6288/TJPH201635104116

By:

林怡君;
游舒涵;
周韋均;
翁甄憶;
張琇惠;
詹菀菁;
林偉瑄;
江宏哲;
林嬪嬪

Publication type:

Article

SMOKING THE TEA: A CASE.

Published in:

Turkish Journal of Psychiatry, 2014, v. 25, n. 3, p. 1

By:

Mutlu, Elif Aktan;
Erden, Cem Taylan

Publication type:

Article

21-O-Angeloyltheasapogenol E3, a Novel Triterpenoid Saponin from the Seeds of Tea Plants, Inhibits Macrophage-Mediated Inflammatory Responses in a NF-κB-Dependent Manner.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/658351

By:

Woo Seok Yang;
Jaeyoung Ko;
Eunji Kim;
Ji Hye Kim;
Jae Gwang Park;
Nak Yoon Sung;
Han Gyung Kim;
Sungjae Yang;
Ho Sik Rho;
Yong Deog Hong;
Song Seok Shin;
Jae Youl Cho

Publication type:

Article

Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Published in:

Public Health Nutrition, 2010, v. 13, n. 8, p. 1215, doi. 10.1017/S1368980010000509

By:

Ruusunen, Anu;
Lehto, Soili M.;
Tolmunen, Tommi;
Mursu, Jaakko;
Kaplan, George A.;
Voutilainen, Sari

Publication type:

Article

THE EFFECTS, BOTH SEPARATE AND INTERACTIVE, OF SMOKING AND TEA CONSUMPTION ON URINARY FLUORIDE LEVELS.

Published in:

Fluoride, 2018, v. 51, n. 1, p. 84

By:

Koç, Evren;
Karademir, Basaran;
Soomro, Najeebullah;
Uzun, Fatih

Publication type:

Article

Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1012-8

By:

Qunfeng Zhang;
Meiya Liu;
Jianyun Ruan

Publication type:

Article

The effect of black tea on human cognitive performance in a cognitive test battery.

Published in:

Clinical Phytoscience, 2017, v. 3, n. 1, p. 1, doi. 10.1186/s40816-017-0049-4

By:

Rizwan, Ashfique;
Zinchenko, Artyom;
Özdem, Ceyona;
Rana, Md. Sohel;
Al-Amin, Md. Mamun

Publication type:

Article

Quantitative validation of nicotine production in tea (Camellia sinensis L.).

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195422

By:

Ikka, Takashi;
Yamashita, Hiroto;
Kurita, Ikuya;
Tanaka, Yasuno;
Taniguchi, Fumiya;
Ogino, Akiko;
Takeda, Kazuya;
Horie, Nobuhiro;
Hojo, Hiroshi;
Nanjo, Fumio;
Morita, Akio

Publication type:

Article

Black tea aroma inhibited increase of salivary chromogranin-A after arithmetic tasks.

Published in:

Journal of Physiological Anthropology, 2018, v. 37, p. 1, doi. 10.1186/s40101-018-0163-0

By:

Ai Yoto;
Natsuki Fukui;
Chisa Kaneda;
Shoko Torita;
Keiichi Goto;
Fumio Nanjo;
Hidehiko Yokogoshi

Publication type:

Article

In-Utero Exposure to Smoking, Alcohol, Coffee, and Tea and Risk of Strabismus.

Published in:

American Journal of Epidemiology, 2010, v. 171, n. 8, p. 868, doi. 10.1093/aje/kwq010

By:

Torp-Pedersen, Tobias;
Boyd, Heather A.;
Poulsen, Gry;
Haargaard, Birgitte;
Wohlfahrt, Jan;
Holmes, Jonathan M.;
Melbye, Mads

Publication type:

Article

Pulmonary function, respiratory symptoms, and dust exposures among workers engaged in early manufacturing processes of tea: a cohort study.

Published in:: BMC Public Health, 2012, v. 12, n. 1, p. 121, doi. 10.1186/1471-2458-12-121
Publication type:: Article

Tea consumption and the risk of five major cancers: a dose--response meta-analysis of prospective studies.

Published in:

BMC Cancer, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2407-14-197

By:

Feifei Yu;
Zhichao Jin;
Hong Jiang;
Chun Xiang;
Jianyuan Tang;
Tuo Li;
Jia He

Publication type:

Article

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.

Published in:

BMC Cancer, 2014, v. 14, p. 1, doi. 10.1186/1471-2407-14-197

By:

Feifei Yu;
Zhichao Jin;
Hong Jiang;
Chun Xiang;
Jianyuan Tang;
Tuo Li;
Jia He

Publication type:

Article

Habitual tea drinking associated with a lower risk of type 2 diabetes in Vietnamese adults.

Published in:

2018

By:

Chung Thanh Nguyen;
Lee, Andy H.;
Ngoc Minh Pham;
Vuong Van Do;
Nghia Duy Ngu;
Binh Quang Tran;
Binns, Colin;
Nguyen, Chung Thanh;
Pham, Ngoc Minh;
Do, Vuong Van;
Ngu, Nghia Duy;
Tran, Binh Quang

Publication type:

journal article

TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00211

By:

Zhang, Shihua;
Zhang, Liang;
Wang, Yijun;
Yang, Jian;
Liao, Mingzhi;
Bi, Shoudong;
Xie, Zhongwen;
Ho, Chi-Tang;
Wan, Xiaochun

Publication type:

Article

Tea therapy.

Published in:: South African Pharmacist's Assistant, 2016, v. 16, n. 2, p. 21
Publication type:: Article

Beneficial Effect of Tea on Human Health.

Published in:

American Journal of Biomedical Sciences, 2013, v. 5, n. 4, p. 226, doi. 10.5099/aj130400226

By:

Yashin, Aleksander;
Yashin, Yakov;
Nemzer, Boris

Publication type:

Article

Hot cup of tea increase throat cancer risk.

Published in:: 2016
Publication type:: Question & Answer

EFFECTS OF BLACK TEA AND GREEN TEA ON PERIODONTAL HEALTH STATUS AMONG DENTAL STUDENTS AT PAKISTAN.

Published in:

International Journal of Dental Clinics, 2014, v. 6, n. 4, p. 1

By:

Nadeem, Muhammad;
Datoo, Fatimah;
Bugti, Anis Ahmed;
Ayaz, Anum;
Mahfooz, Mutaal

Publication type:

Article

Stability and chemical changes of phenolic compounds during Oolong tea processing.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 564

By:

Theppakorn, T.

Publication type:

Article

Tea drinking, diet and ischemic stroke prevention in China: a future perspective.

Published in:

Expert Review of Cardiovascular Therapy, 2009, v. 7, n. 7, p. 1447, doi. 10.1586/erc.09.113

By:

Liang, Wenbin;
Lee, Andy H.;
Binns, Colin W.

Publication type:

Article

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1179, doi. 10.1002/fsn3.509

By:

Makanjuola, Solomon A.

Publication type:

Article

EFFECT OF NICOTINE AND PREVENTIVE ROLE OF CAMELLIA SINENSIS ON THE HISTOMORPHOLOGY OF DEVELOPING EPIPHYSEAL PLATE OF THIGH BONE OF CHICK.

Published in:

Pakistan Armed Forces Medical Journal, 2014, v. 64, n. 2, p. 208

By:

Shan, Maryam;
Butt, Shadab Ahmed

Publication type:

Article

Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius.

Published in:

Drug Discoveries & Therapeutics, 2018, v. 12, n. 3, p. 133, doi. 10.5582/ddt.2018.01021

By:

Phumat, Pimpak;
Khongkhunthian, Sakornrat;
Wanachantararak, Phenphichar;
Okonogi, Siriporn

Publication type:

Article

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0103247

By:

Greyling, Arno;
Ras, Rouyanne T.;
Zock, Peter L.;
Lorenz, Mario;
Hopman, Maria T.;
Thijssen, Dick H. J.;
Draijer, Richard

Publication type:

Article

Uninvestigated dyspepsia and associated factors of patients with gastrointestinal disorders in Dessie Referral Hospital, Northeast Ethiopia.

Published in:

2018

By:

Seid, Abdurahaman;
Tamir, Zemenu;
Demsiss, Wondmagegn

Publication type:

journal article

Cross-sectional association of coffee and caffeine consumption with sex hormone-binding globulin in healthy nondiabetic women.

Published in:

Clinical Endocrinology, 2017, v. 87, n. 5, p. 475, doi. 10.1111/cen.13411

By:

Pihan‐Le Bars, Florence;
Gusto, Gaëlle;
Boutron‐Ruault, Marie‐Christine;
Fagherazzi, Guy;
Bonnet, Fabrice

Publication type:

Article

The effect of black tea and caffeine on regional cerebral blood flow measured with arterial spin labeling.

Published in:

Journal of Cerebral Blood Flow & Metabolism, 2013, v. 33, n. 6, p. 963, doi. 10.1038/jcbfm.2013.40

By:

Vidyasagar, Rishma;
Greyling, Arno;
Draijer, Richard;
Corfield, Douglas R;
Parkes, Laura M

Publication type:

Article

Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species.

Published in:

Microbiology & Immunology, 2012, v. 56, n. 11, p. 729, doi. 10.1111/j.1348-0421.2012.00502.x

By:

Jin, Jong-Sik;
Touyama, Mutsumi;
Hisada, Takayoshi;
Benno, Yoshimi

Publication type:

Article

Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis.

Published in:

Clinical Rheumatology, 2014, v. 33, n. 11, p. 1575, doi. 10.1007/s10067-014-2631-1

By:

Lee, Young;
Bae, Sang-Cheol;
Song, Gwan

Publication type:

Article

A preliminary Study of the Effect of Drinking Black Tea on the Absorption of Iron in the Blood.

Published in:

Diyala Journal for Pure Science, 2018, v. 14, n. 2, p. 17, doi. 10.24237/djps.1402.342C

By:

Abd, Luma Salman;
Farhan, Mohammed Alwan;
Khamees, Nidhal Meteab

Publication type:

Article

Coffee and tea consumption in pregnancy not associated with gestational diabetes mellitus.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2015, v. 122, n. 3, p. 428, doi. 10.1111/1471-0528.12970

By:

Simhan, HN

Publication type:

Article

Tea Ash - A New Medium for Water Defluoridation.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 1, p. 152, doi. 10.5958/0976-5506.2018.00028.1

By:

Deshmukh, Manjiri A.;
Dodamani, Arun S.;
Karibasappa, Gundabakhta N.;
Khairnar, Mahesh R.;
Naik, Rahul G.;
Jadhav, Harish C.

Publication type:

Article

Anti-hyperlipidemic and fat pad lowering effect of standardized tea seed cake extract in mice fed high-fat and high-carbohydrate diet.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 1, p. 157, doi. 10.1007/s12257-014-0487-5

By:

Chaudhary, Narendra;
Bhardwaj, Jyoti;
Hwang, Jae-Ho;
Seo, Hyo-Jin;
Kim, Min-Yong;
Shin, Tai-Sun;
Wee, Ji-Hyang;
Shin, Yu-Lim;
Kim, Jong-Deog

Publication type:

Article