Works matching IS 21937532 AND DT 2025 AND VI 13 AND IP 1
Results: 7
The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00350-0
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- Article
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00351-z
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- Article
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00348-8
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- Article
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00347-9
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- Article
Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-024-00339-1
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Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00346-w
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- Article
Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-024-00343-5
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- Article