EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 947
- By:
- Publication type:
- Article
Works matching AU Balange, Amjad Khansaheb
Results: 22
1
2
EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 574, doi. 10.1111/j.1745-4514.2010.00403.x
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- Publication type:
- Article
3
Use of seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.
- Published in:
- International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3
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- Publication type:
- Article
4
Use of Seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.
- Published in:
- International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3
- By:
- Publication type:
- Article
5
Use of kiam wood extract as gel enhancer for mackerel ( Rastrelliger kanagurta) surimi.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1661, doi. 10.1111/j.1365-2621.2009.02004.x
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- Publication type:
- Article
6
Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445
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- Publication type:
- Article
7
The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100
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- Publication type:
- Article
8
Comparative Evaluation of Patties Prepared from Pacific White Shrimps (Litopenaeus vannamei) Grown in Inland Saline Water and Brackish Water Regimes during Frozen Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 826, doi. 10.1080/10498850.2021.1949653
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- Publication type:
- Article
9
Comparative analysis of unwashed and single washed mince gel from Indian major carps.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5
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- Publication type:
- Article
10
DNA Barcoding of Nematode Parasites Infecting Ompok bimaculatus and Nemacheilus anguilla From Barvi Reservoir, Maharashtra.
- Published in:
- Journal of Applied Ichthyology, 2024, v. 2024, p. 1, doi. 10.1155/2024/9644023
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- Publication type:
- Article
11
Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 643, doi. 10.1080/10498850.2018.1469558
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- Publication type:
- Article
12
Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184
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- Publication type:
- Article
13
Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198
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- Publication type:
- Article
14
Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei.
- Published in:
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 336, doi. 10.1080/15428052.2020.1840474
- By:
- Publication type:
- Article
15
Antioxidant properties and instrumental quality characteristics of spray driedPangasiusvisceral protein hydrolysate prepared by chemical and enzymatic methods.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 9, p. 8875, doi. 10.1007/s11356-019-04144-y
- By:
- Publication type:
- Article
16
The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15931
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- Publication type:
- Article
17
Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp ( Litopenaeus vannamei).
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13363
- By:
- Publication type:
- Article
18
Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549
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- Publication type:
- Article
19
Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2695, doi. 10.1111/ijfs.16039
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- Publication type:
- Article
20
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62315, doi. 10.1007/s11356-023-30232-1
- By:
- Publication type:
- Article
21
Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62186, doi. 10.1007/s11356-023-27266-w
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- Publication type:
- Article
22
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 30688, doi. 10.1007/s11356-024-33215-y
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- Publication type:
- Article