Works matching Pet food -- Contamination

Results: 33

Machine Learning for Predicting Zearalenone Contamination Levels in Pet Food.

Published in:

Toxins, 2024, v. 16, n. 12, p. 553, doi. 10.3390/toxins16120553

By:

Wang, Zhenlong;
An, Wei;
Wang, Jiaxue;
Tao, Hui;
Wang, Xiumin;
Han, Bing;
Wang, Jinquan

Publication type:

Article

Can North American animal poison control center call data provide early warning of outbreaks associated with contaminated pet food? Using the 2007 melamine pet food contamination incident as a case study.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0277100

By:

Swirski, Alexandra L.;
Pearl, David L.;
Berke, Olaf;
O'Sullivan, Terri L.

Publication type:

Article

Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact.

Published in:

Molecules, 2020, v. 25, n. 21, p. 4998, doi. 10.3390/molecules25214998

By:

Franz, Roland;
Welle, Frank;
Brebu, Mihai

Publication type:

Article

Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats.

Published in:

Toxins, 2020, v. 12, n. 2, p. 130, doi. 10.3390/toxins12020130

By:

Witaszak, Natalia;
Waśkiewicz, Agnieszka;
Bocianowski, Jan;
Stępień, Łukasz

Publication type:

Article

Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.

Published in:

BMC Veterinary Research, 2018, v. 14, p. 1, doi. 10.1186/s12917-018-1346-y

By:

Olivry, Thierry;
Mueller, Ralf S.

Publication type:

Article

Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area.

Published in:

Zoonoses & Public Health, 2012, v. 59, n. 7, p. 513, doi. 10.1111/j.1863-2378.2012.01491.x

By:

Mehlenbacher, S.;
Churchill, J.;
Olsen, K. E.;
Bender, J. B.

Publication type:

Article

Evaluation of the MicroSEQ™ Salmonella spp. Detection Kit with the PrepSEQ™ Rapid Spin Sample Preparation Kit for Detection of Salmonella spp. in Dry Pet Food.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 401, doi. 10.5740/jaoacint.15-0279

By:

YI CHEN

Publication type:

Article

The Pet Food Contamination Incident.

Published in:: Homeland Defense Journal, 2008, v. 6, n. 2, p. 14
Publication type:: Article

Fusarium Species and Mycotoxins Contaminating Veterinary Diets for Dogs and Cats.

Published in:

Microorganisms, 2019, v. 7, n. 1, p. 26, doi. 10.3390/microorganisms7010026

By:

Witaszak, Natalia;
Stępień, Łukasz;
Bocianowski, Jan;
Waśkiewicz, Agnieszka

Publication type:

Article

Contamination factors associated with surviving bacteria in Thai commercial raw pet foods.

Published in:

Veterinary World, 2020, v. 13, n. 9, p. 1988, doi. 10.14202/vetworld.2020.1988-1991

By:

Kananub, Suppada;
Pinniam, Nayika;
Phothitheerabut, Sitthiporn;
Krajanglikit, Praphaphan

Publication type:

Article

Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70060

By:

Dhakal, Janak;
Cancio, Leslie Pearl M.;
Deliephan, Aiswariya;
Chaves, Byron D.;
Tubene, Stephan

Publication type:

Article

Scientific opinion on the safety assessment of the following processes based on Modified Hybrid URRC UnPET technology used to recycle post-consumer PET into food contact materials "CLR rPET", "PET to PET" and "Veolia".

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3394
Publication type:: Article

The 2007 Chinese Pet Food Crisis: On U.S. Media's Coverage and U.S. Pet-owners Reactions.

Published in:

Journal of Emerging Knowledge on Emerging Markets (JEKEM), 2011, v. 3, p. 1

By:

Hongmei Gao, May

Publication type:

Article

Melamine Scandals Highlight Hazards of Increasingly Globalized Food Chain.

Published in:

JAMA: Journal of the American Medical Association, 2009, v. 301, n. 5, p. 473, doi. 10.1001/jama.2009.35

By:

Kuehn, Bridget M.

Publication type:

Article

Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 253, doi. 10.1080/1828051X.2019.1705190

By:

Meineri, Giorgia;
Candellone, Alessia;
Dal Bello, Federica;
Gastaldi, Daniela;
Medana, Claudio;
Peiretti, Pier Giorgio

Publication type:

Article

Melamine Poisoning.

Published in:

Ontario Dentist, 2009, v. 86, n. 2, p. 18

By:

Feferman, Irv

Publication type:

Article

Melamine Toxicity.

Published in:

Journal of Medical Toxicology, 2010, v. 6, n. 1, p. 50, doi. 10.1007/s13181-010-0038-1

By:

Skinner, Carl G.;
Thomas, Jerry D.;
Osterloh, John D.

Publication type:

Article

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS.

Published in:

Toxins, 2019, v. 11, n. 8, p. 434, doi. 10.3390/toxins11080434

By:

Castaldo, Luigi;
Graziani, Giulia;
Gaspari, Anna;
Izzo, Luana;
Tolosa, Josefa;
Rodríguez-Carrasco, Yelko;
Ritieni, Alberto

Publication type:

Article

Evaluation of Subchronic Toxicity of Pet Food Contaminated with Melamine and Cyanuric Acid in Rats.

Published in:

Toxicologic Pathology, 2009, v. 37, n. 7, p. 959, doi. 10.1177/0192623309347910

By:

Chen, Kun-Chao;
Liao, Chen-Wei;
Cheng, Fen-Pang;
Chou, Chi-Chung;
Chang, Shih-Chien;
Wu, Jhaol-Huei;
Zen, Jyh-Myng;
Chen, Yng-Tay;
Liao, Jiunn-Wang

Publication type:

Article

Melamine Contaminated Food: Serious Threat to Our Health.

Published in:

Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188

By:

Pawitan, Jeanne Adiwinata

Publication type:

Article

Highly suspected cases of salmonellosis in two cats fed with a commercial raw meatbased diet: health risks to animals and zoonotic implications.

Published in:

2017

By:

Giacometti, Federica;
Magarotto, Jacopo;
Serraino, Andrea;
Piva, Silvia

Publication type:

Case Study

Mycobiota and aflatoxins in raw materials and pet food in Brazil.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2008, v. 92, n. 3, p. 377, doi. 10.1111/j.1439-0396.2008.00809.x

By:

Campos, S. G.;
Cavaglieri, L. R.;
Fernández Juri, M. G.;
Dalcero, A. M.;
Krüger, C.;
Keller, L. A. M.;
Magnoli, C.E.;
Rosa, C. A. R.

Publication type:

Article

Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 8, p. 1304, doi. 10.3390/ani13081304

By:

Dhakal, Janak;
Aldrich, Charles G.

Publication type:

Article

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles.

Published in:

Animals (2076-2615), 2023, v. 13, n. 5, p. 877, doi. 10.3390/ani13050877

By:

Deliephan, Aiswariya;
Dhakal, Janak;
Subramanyam, Bhadriraju;
Aldrich, Charles G.

Publication type:

Article

Microbiological Hazards in Dry Dog Chews and Feeds.

Published in:

Animals (2076-2615), 2021, v. 11, n. 3, p. 631, doi. 10.3390/ani11030631

By:

Kępińska-Pacelik, Jagoda;
Biel, Wioletta

Publication type:

Article

Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis.

Published in:

BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1528-7

By:

Ricci, Rebecca;
Conficoni, Daniele;
Morelli, Giada;
Losasso, Carmen;
Alberghini, Leonardo;
Giaccone, Valerio;
Ricci, Antonia;
Andrighetto, Igino

Publication type:

Article

Renal failure in dogs in Italy associated with melamine-contaminated pet food.

Published in:: 2009
Publication type:: Letter

Toxic element levels in ingredients and commercial pet foods.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00467-4

By:

Zafalon, Rafael Vessecchi Amorim;
Pedreira, Raquel Silveira;
Vendramini, Thiago Henrique Annibale;
Rentas, Mariana Fragoso;
Pedrinelli, Vivian;
Rodrigues, Roberta Bueno Aires;
Risolia, Larissa Wunsche;
Perini, Mariana Pamplona;
Amaral, Andressa Rodrigues;
de Carvalho Balieiro, Júlio Cesar;
Pontieri, Cristiana Fonseca Ferreira;
Brunetto, Marcio Antonio

Publication type:

Article

Assessment of Listeria monocytogenes in pet food.

Published in:

Agriculture & Food Security, 2018, v. 7, p. 1, doi. 10.1186/s40066-018-0175-3

By:

Bilung, Lesley Maurice;
Ulok, Victoria;
Tesfamariam, Feven Mehari;
Apun, Kasing

Publication type:

Article

102 Means to Prevent Microbial Enteric Pathogens Transmission through Animal Food.

Published in:

Journal of Animal Science, 2018, v. 96, p. 53, doi. 10.1093/jas/sky073.100

By:

Li, X;
Benjamin, L;
Edwards, D;
McChesney, D

Publication type:

Article

Effect of a dry acidulant coating on the palatability of dry extruded dog food.

Published in:

Journal of Animal Science, 2016, v. 94, p. 114, doi. 10.2527/msasas2016-242

By:

Jeffrey, A. M.;
Aldrich, G. C.;
Huss, A. R.;
Knueven, C. J.;
Jones, C. K.

Publication type:

Article

Coating dog kibble with a commercial liquid acidifier reduces the risk of Salmonella cross-contamination.

Published in:

Journal of Animal Science, 2016, v. 94, p. 102, doi. 10.2527/msasas2016-216

By:

Huss, A. R.;
Deliephan, A.;
Fuller Jr., J. C.;
Jones, C. K.

Publication type:

Article

LINKING VETERINARY TOXICOLOGY TO ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 8

By:

Poppenga, R. H.

Publication type:

Article