Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B.
- Published in:
- Journal of Basic Microbiology, 2011, v. 51, n. 3, p. 263, doi. 10.1002/jobm.201000119
- By:
- Publication type:
- Article
Works matching AU González Córdova, Aarón Fernando
Results: 5
1
2
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
- By:
- Publication type:
- Article
3
Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8219, doi. 10.1002/jsfa.13657
- By:
- Publication type:
- Article
4
Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00525-x
- By:
- Publication type:
- Article
5
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3
- By:
- Publication type:
- Article